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Internship Culinary Research Development Jobs in Wisconsin

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Research & Development Intern The Custom Ingredients Group team is seeking a Research & Development ... This internship offers the opportunity to apply scientific principles in a real-world environment ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

This internship offers the opportunity to apply scientific principles in a real-world environment ... Work closely with R&D scientists to understand product development and contribute ideas ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

This internship offers the opportunity to apply scientific principles in a real-world environment ... Work closely with R&D scientists to understand product development and contribute ideas ...

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Interns in our department have completed projects such as operating and analyzing samples using an ...

You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety. - R&D Testing: Assist in recipe ...

Research & Development Intern : Engaged in the development of Evonik's Eudragit ® aqueous ... Evonik's Internship Program, click here: There is no better time than right now to build your ...

Summer Internship

Janesville, WI · On-site

$21 - $27/hr

Research & Development Intern : Engaged in the development of Evonik's Eudragit ® aqueous ... Evonik's Internship Program, click here: There is no better time than right now to build your ...

Summer Internship

Janesville, WI · On-site

$21 - $27/hr

Research & Development Intern: Engaged in the development of Evonik's Eudragit aqueous dispersion ... Evonik's Internship Program, click here: There is no better time than right now to build your ...

Summer Internship

Milton, WI · On-site

$21 - $27/hr

Research & Development Intern: Engaged in the development of Evonik's Eudragit aqueous dispersion ... Evonik's Internship Program, click here: There is no better time than right now to build your ...

Partners with Sales, Marketing, Innovation, Culinary, R&D, Finance, and Sales Planning to align recommendations and drive execution. * Leads the Insights contribution to the annual FSI operating plan ...

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Internship Culinary Research Development information

What is an internship in culinary research and development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in culinary research and development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What are the key skills and qualifications needed to thrive as an intern in culinary research and development?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What are popular job titles related to Internship Culinary Research Development jobs in Wisconsin?

For Internship Culinary Research Development jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Internship Culinary Research Development jobs in Wisconsin look for?

The top searched job categories for Internship Culinary Research Development jobs in Wisconsin are:

What cities in Wisconsin are hiring for Internship Culinary Research Development jobs?

Cities in Wisconsin with the most Internship Culinary Research Development job openings:

Infographic showing various Internship Culinary Research Development job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Research & Development Intern

Grande Cheese

Fond Du Lac, WI • On-site

$14.75 - $19.75/hr

Other

Posted 12 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 443 rated food and drinks producers


Job description

Research & Development Intern

The Custom Ingredients Group team is seeking a Research & Development Intern for Summer 2027 to support product development, testing, and innovation initiatives focused on whey-based ingredients and products. In this role, you will work alongside experienced scientists and technical professionals, gaining hands-on experience in laboratory research, data analysis, experimental design, and process improvement. You will also be assigned unique R&D projects, allowing you to take ownership of research initiatives while receiving mentorship and guidance from the team. This internship offers the opportunity to apply scientific principles in a real-world environment while contributing to projects that support new product development and enhance manufacturing capabilities.

What You Will Be Doing

  • Assist with developing and improving whey products by supporting research, testing, and process development activities.
  • Work closely with R&D scientists to understand product development and contribute ideas, observations, and insights.
  • Help design and conduct laboratory, pilot plant, and production-scale experiments while collecting and documenting accurate data.
  • Analyze test results using basic statistical methods and organize findings into clear tables, charts, and reports.
  • Participate in R&D projects by performing sample analysis, laboratory testing, and other technical tasks under guidance.
  • Collaborate with cross-functional team members to execute project plans, communicate results, and deliver project objectives.
  • Maintain laboratory equipment and workspaces while following all safety standards, laboratory procedures, and company policies.
  • Support continuous improvement efforts by staying informed on new technologies, assisting with procedure documentation, and participating in training opportunities.

This internship provides meaningful, real-world experience in research and development, helping you build technical expertise, strengthen problem-solving skills, and gain insight into the product development lifecycle. You'll have the opportunity to contribute to impactful projects while learning from experienced professionals in a collaborative environment.

Unique Benefits of our Internship Program

  • You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.
  • Networking events where you will meet executives and community leaders.
  • Internship group outings and events.
  • Volunteer opportunities within the community.
  • Personal development events and training.

While you don't have to love pizza to work here…it sure does help!

Required Qualifications

  • Student in Sophomore or greater status working towards a degree in a science or engineering related field.
  • Strong written and verbal communication skills.
  • Strong math skills with exposure to basic statistics.
  • Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis.
  • Ability to manage multiple responsibilities and adapt to changing priorities.
  • Strong work ethic with the ability to work independently and take initiative.
  • Ability to maintain confidentiality and handle information professionally.

Preferred Qualifications

  • Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
  • Positive, professional attitude and strong problem-solving skills.
  • Experience organizing and presenting data in charts, graphs, or reports.
  • Familiarity with statistical applications and data interpretation.
  • Ability to collaborate effectively in a team-oriented environment.

Why Grande?

With more than 80 years of crafting "The Finest Italian Cheeses That Money Can Buy", Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they're delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande's reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


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