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Internship Barrel Racer Jobs (NOW HIRING)

Far Niente Winery

Harvest Intern

Napa, CA · On-site

$22/hr

Get a jump start on securing your internship and join a team of score driving winemakers. You will ... Assorted cellar work, barrel work, wine and juice movements, bottling. * Operate pumps and harvest ...

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How much do internship barrel racer jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for internship barrel racer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Barrel Racer, and why are they important?

To thrive as an Internship Barrel Racer, you need a solid foundation in horseback riding, basic equine care, and understanding of barrel racing techniques, which is often gained through riding lessons or equestrian programs. Familiarity with tack, safety gear, and riding arenas is important, and some programs may require certifications in horse handling or first aid. Strong communication, dedication, and a willingness to learn help interns build relationships with trainers and handle the challenges of the sport. These skills and qualities are essential for ensuring safety, progress, and success in the competitive environment of barrel racing.

What are some of the common challenges faced by an internship barrel racer and how can I prepare for them?

As an internship barrel racer, you'll often face challenges such as adapting to different horses, managing performance anxiety during competitions, and balancing physical training with learning new techniques. It's important to be open to feedback from experienced riders and trainers, as well as to maintain strong communication with your team to ensure the safety and well-being of both you and your horse. Staying dedicated to practice routines and being proactive about your own physical fitness will help you succeed in this dynamic and demanding role.

What is an Internship Barrel Racer?

An Internship Barrel Racer is typically a student or aspiring equestrian who is gaining hands-on experience in the sport of barrel racing through an internship program. This role often involves learning how to properly care for horses, understand tack and equipment, assist with training routines, and practice the techniques needed to navigate the barrel racing course efficiently. Interns may work under the supervision of professional barrel racers or trainers, gaining valuable insights into the competitive world of rodeo sports. The goal is to develop practical skills, build industry connections, and prepare for a potential career in barrel racing or related equestrian fields.

What is the difference between Internship Barrel Racer vs Rodeo Event Coordinator?

AspectInternship Barrel RacerRodeo Event Coordinator
Required CredentialsNone specific, riding skills preferredEvent management experience, possibly certifications
Work EnvironmentRodeo arenas, training facilitiesEvent venues, rodeo grounds, offices
Industry UsageEquestrian sports, rodeo competitionsRodeo events, entertainment industry
Common Search IntentLearning riding skills, participating in rodeosPlanning and managing rodeo events

Internship Barrel Racers focus on developing riding skills and gaining experience in rodeo competitions, often with minimal formal credentials. Rodeo Event Coordinators handle the planning, organization, and management of rodeo events, requiring event management experience. While both roles are within the rodeo industry, they serve different purposes: one is athlete-focused, the other event-focused.

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Internship Barrel Racer jobs near you
Seasonal Cellar Technician I

Seasonal Cellar Technician I

Jackson Family Wines

Oakville, CA • On-site

$18.50 - $23.50/hr

Temporary

Posted 11 days ago

Job description

Description
Position at Jackson Family Wines
We are a Jackson Family wines winery; a family-owned company with properties in California, Oregon, Australia, France, Italy, Chile, and South Africa. At our Oakville winery we produce wines not only for high end JFW brands such as Freemark Abbey but also premium custom crush clients.
We produce primarily high-quality red Bordeaux varieties, along with Sauvignon Blanc, Chardonnay, Viognier, and Assy ethics. Our average crush is 2-2100 tons, and we have approx. 15,000 barrels of capacity in our barrel cellar.
ESSENTIAL FUNCTIONS/DUTIES:
This is a hands-on cellar position role and reports to the cellar manager. We operate an indoor and outdoor facility with full grapes to bottling production. Interns work in all the following areas:
  • Assist in crushing red fruit to tank and pressing of white grapes
  • Fermentation management: pump overs, rack and returns, pressing
  • Addition of yeast, nutrients, SO2, etc.
  • Barrel work: filling, racking, topping and SO2 adds.
  • Sanitation of tanks, equipment, and general housekeeping
  • Dry goods inventory

JOB REQUIREMENTS:
Essential Skills, Experience, and Education
  • 1 year harvest experience preferred not required
  • A degree or certificate in winemaking preferred but not required
  • Effective verbal and written communication skills in English, Spanish speaking a plus
  • Ability to work a flexible schedule, including weekends and extended hours through harvest
  • Ability to sit, bend, stoop, twist and walk over uneven surfaces
  • Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
  • Ability to work well as an individual and as a valued member of our team with a positive attitude
  • Forklift driving experience is a plus

Physical Requirements:
  • This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities.
  • It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment.
  • It occasionally includes enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels.

This is a seasonal position commencing in August and concluding in November.
WAGE TRANSPARENCY:
The base pay for this role ranges from $18.50 - $23.50 per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merits and business needs.

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