Chef de Cuisine
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... Oversees the international intern program, as well as seasonal staffing swings * Covers other ...
Chef de Cuisine
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... Oversees the international intern program, as well as seasonal staffing swings * Covers other ...
$43K - $58K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
$43K - $58K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
... classes, private events in a variety of configurations, and fine dining. We have created a ... This position partners closely with the National R&D Executive Chef to ensure all menu initiatives ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
... classes, private events in a variety of configurations, and fine dining. We have created a ... This position partners closely with the National R&D Executive Chef to ensure all menu initiatives ...
Chef Manager
Syracuse, NY · On-site
$80K/yr
Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... About Syracuse University Syracuse University is a private, international research university with ...
Chef Manager
Syracuse, NY · On-site
$80K/yr
Work with Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ... About Syracuse University Syracuse University is a private, international research university with ...
Cafe Executive Chef
$70K - $97K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
Quick apply
Cafe Executive Chef
$70K - $97K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
Quick apply
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
Chef de Cuisine
$70K - $80K/yr
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
Chef de Cuisine
$70K - $80K/yr
... private residences, each offering elevated design and sweeping mountain views. Madeline pairs ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com
$43K - $58K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
$43K - $58K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... well as international catering standards * Knowledge of training and guidance practices for ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... well as international catering standards * Knowledge of training and guidance practices for ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... well as international catering standards * Knowledge of training and guidance practices for ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Whether we are designing the perfect family day out or arranging a romantic private dinner, we ... well as international catering standards * Knowledge of training and guidance practices for ...
Food Service Chef-Executive (OCONUS)
Reston, VA · On-site
$75K - $104K/yr
Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...
Food Service Chef-Executive (OCONUS)
Reston, VA · On-site
$75K - $104K/yr
Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...
Food Service Chef-Executive (OCONUS)
Reston, VA · On-site
$75K - $104K/yr
Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...
Food Service Chef-Executive (OCONUS)
Reston, VA · On-site
$75K - $104K/yr
Company Description Founded in 1989, SOSi is among the largest private, founder-owned technology ... SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a ...
Chef de Cuisine
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Chef de Cuisine
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Quick apply
Chef de Cuisine
Park City, UT · On-site
$69K - $95K/yr
Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...
Sous Chef
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...
Executive Chef
Napa, CA · On-site
$115K - $125K/yr
LodgeWorks is actively hiring for an Executive Chef Who we are LodgeWorks is a privately held hotel ... Maintain an up-to-date knowledge of local and international market trends to create food products ...
Executive Chef
Napa, CA · On-site
$115K - $125K/yr
LodgeWorks is actively hiring for an Executive Chef Who we are LodgeWorks is a privately held hotel ... Maintain an up-to-date knowledge of local and international market trends to create food products ...
Sous Chef | Kitchen Manager
San Antonio, TX · On-site
$45K - $60K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
Quick apply
Sous Chef | Kitchen Manager
San Antonio, TX · On-site
$45K - $60K/yr
... International (HRI) is one of the most globally recognized companies with venues in over 70 ... HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ...
International Private Chef information
See salary details
$30.5K - $42K
24% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$42K - $53.5K
3% of jobs
$53.5K - $65K
21% of jobs
The median wage is $66.9K / yr.
$65K - $76.5K
9% of jobs
$76.5K - $88K
3% of jobs
$88K - $99.5K
5% of jobs
$99.5K - $111K
8% of jobs
$111.6K is the 75th percentile. Wages above this are outliers.
$111K - $122.5K
5% of jobs
$122.5K - $134K
5% of jobs
$134K - $145.5K
6% of jobs
$145.5K - $157K
8% of jobs
$30.5K
$90.4K
$157K
How much do international private chef jobs pay per year?
As of Aug 17, 2026, the average yearly pay for international private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.
What is an international private chef?
An International Private Chef is a culinary professional who prepares high-quality, customized meals for clients, often traveling to different countries as needed. They are skilled in a variety of global cuisines and adapt dishes to cater to their clients' preferences, dietary restrictions, and cultural tastes. These chefs may work for individuals, families, or on luxury yachts and are responsible for menu planning, ingredient sourcing, cooking, and sometimes even kitchen management. Their work often involves extensive travel and flexibility to accommodate their clients' schedules and locations.
What does an international private chef do?
As an international private chef, your responsibilities are to travel with your client as needed and cook food. This career is usually a live-in position focused on lunch and dinner, but as an international chef, you may travel overseas with the client and prepare meals abroad using local ingredients. In this role, you may select a menu based on the client's specifications, provide additional meals for events and dinner parties, manage any food allergies, ensure the kitchen and pantry are fully stocked, and fulfill any other requests from the client. Many international private chefs work under specific guidelines for food preparation, which can include diet-based objectives, religious requirements, or personal preferences.
What are the key skills and qualifications needed to thrive as an international private chef?
To thrive as an International Private Chef, you need advanced culinary expertise, experience with diverse cuisines, and relevant culinary certifications (such as a diploma from a recognized culinary institute). Familiarity with kitchen management systems, food safety protocols, and menu-planning software is typically required. Excellent communication, discretion, adaptability, and cultural sensitivity help you excel in private households and when traveling internationally. These skills ensure that you deliver high-quality, customized dining experiences while maintaining professionalism and meeting the unique needs of clients around the world.
What are some unique challenges faced by international private chefs when working in clients' homes abroad?
International Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, sourcing specific ingredients in foreign countries, and respecting diverse dietary preferences or cultural traditions. Flexibility and strong communication skills are essential, as you may need to quickly adjust menus based on local availability or client requests. Additionally, maintaining professionalism while living or traveling with clients requires discretion and the ability to build trust in a personal environment.
What is the difference between International Private Chef vs Personal Chef?
| Aspect | International Private Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary certifications, culinary school | Culinary training, certifications often preferred |
| Work Environment | Private residences, yachts, luxury estates worldwide | Private homes, events, sometimes multiple clients |
| Employer & Industry | High-net-worth individuals, luxury industry | Individuals, families, corporate clients |
| Search & Comparison Intent | International, luxury, high-end cuisine | Personalized, daily meal preparation |
The main difference between an International Private Chef and a Personal Chef lies in their scope and environment. An International Private Chef typically works in luxury settings worldwide, preparing high-end cuisine for affluent clients, often requiring culinary certifications. A Personal Chef usually prepares meals for families or individuals in their homes, focusing on personalized daily meal plans. Both roles demand culinary skills, but the International Private Chef emphasizes global cuisine and luxury service.
More about International Private Chef jobs
What cities are hiring for International Private Chef jobs?
Cities with the most International Private Chef job openings:
What are the most commonly searched types of International Private Chef jobs?
The most popular types of International Private Chef jobs are:
What states have the most International Private Chef jobs?
States with the most job openings for International Private Chef jobs include:
What job categories do people searching International Private Chef jobs look for?
The top searched job categories for International Private Chef jobs are:
$50/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 7 days ago
Job description
Chef de Cuisine
(16923)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.
Key Duties & Responsibilities
Skills, Experience, & Educational Requirements
Benefits
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
(16923)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.
Key Duties & Responsibilities
- Delivers a level of quality in products, as well as services, that adheres to One&Only standards
- Ensures that production is correctly executed, with products complying with technical sheets
- Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
- Being responsible for all kitchen production, coordinates the distribution of tasks among their teams to ensure work progresses as it should within the time available
- Implements the consistent delivery of superior customer service through the Customer Service Program
- Ensures the department creates a professional impression to customers and team members
- Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints
- Provides rigorous management: controlling raw material stocks, especially regarding their cost
- Maintains the GSQ score and food costs
- Reports to the Sous Chef, communicating about daily planning, VIPs, and special menus of the day
- Manages all schedules of the culinary team alongside the Sous Chef
- Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment
- Oversees the international intern program, as well as seasonal staffing swings
- Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained
Skills, Experience, & Educational Requirements
- 2+ years' experience in a similar level of management is required
- Must be dual-skilled as a Manager and a Chef
- Possesses cooking skills, including being able to adapt their cooking style to local environments
- Experience in a luxury hotel setting is mandatory
- Experience in a Michelin environment is a plus
- Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications
- Ability to manage a profit center: stock, cost prices, orders, etc.
- Ability to manage a team: supervision, training, motivation, and delegation
- Food Handler's certification
Benefits
- Medical insurance - 80% of premium paid by employer
- Health Savings Account with $50 employer contribution per pay period
- Dental, vision & life insurance - 100% of premium paid by employer
- 5 weeks of PTO (Paid Time Off)
- 8 paid holidays
- Uniform provided & complimentary laundering
- Complimentary transportation to/from resort
- Complimentary meal per shift
- Subsidized housing based on availability
- Discounts at F&B outlets on property
- 14 nights per year at $100/night* at Kerzner Properties worldwide
- Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
- Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
- Frequent bending, twisting, stooping, reaching, and pulling
- Lifting and carrying of loads weighing up to 50 pounds
- Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.