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International Nutrition Jobs (NOW HIRING)

With our international nutrition program, International Initiative for Pediatrics and Nutrition (IIPAN) lead virtual training sessions with clinical dietitians located in several countries around the ...

NUTRITION EDUCATOR - 64069402 Pay Plan: Career Service Position Number: 64069402 Salary: $45,000 ... International Board-Certified Lactation Consultant (IBCLC) as deemed necessary. Assists with ...

NUTRITION EDUCATOR - 64069402 Pay Plan: Career Service Position Number: 64069402 Salary: $45,000 ... International Board-Certified Lactation Consultant (IBCLC) as deemed necessary. Assists with ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Facility Description Children's Hospital of Michigan is an international leader in pediatric and ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Facility Description Children's Hospital of Michigan is an international leader in pediatric and ...

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International Nutrition information

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How much do international nutrition jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for international nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is international nutrition?

International nutrition is the study and practice of addressing nutrition-related issues on a global scale, particularly in low- and middle-income countries. It involves understanding how factors like food security, cultural practices, economic development, and health systems impact nutritional status worldwide. Professionals in this field work to prevent malnutrition, micronutrient deficiencies, and diet-related diseases through research, policy, and program implementation. They often collaborate with governments, NGOs, and international organizations to improve nutrition outcomes in diverse populations.

What are the key skills and qualifications needed to thrive as an international nutrition specialist?

To thrive as an International Nutrition Specialist, you typically need an advanced degree in nutrition, public health, or a related field, along with experience in global health or development projects. Familiarity with data analysis tools, nutritional assessment methodologies, and international guidelines such as those from WHO or UNICEF is essential. Strong cross-cultural communication, project management, and problem-solving skills help you collaborate effectively in diverse and often resource-limited environments. These skills are vital for designing, implementing, and evaluating nutrition programs that improve health outcomes on a global scale.

What are some common challenges faced by professionals working in international nutrition roles?

Professionals in International Nutrition often encounter challenges such as navigating diverse cultural food practices, addressing resource limitations in low-income regions, and working within complex regulatory frameworks. They also need to coordinate with multidisciplinary teams, including local health workers, NGOs, and government agencies, to implement effective nutrition programs. Adapting evidence-based solutions to fit the unique needs of each community and ensuring sustainable impact can be both demanding and rewarding aspects of this role.

What is the difference between International Nutrition vs International Food Scientist?

AspectInternational NutritionInternational Food Scientist
Required CredentialsBachelor's or Master's in Nutrition, Dietetics, or related field; certifications like RD or CDNBachelor's or Master's in Food Science, Food Technology, or related; certifications vary by role
Work EnvironmentHealthcare settings, NGOs, international agencies, research institutionsFood manufacturing, research labs, quality control, product development
Employer & Industry UsageHospitals, NGOs, government agencies, international organizationsFood companies, research institutions, regulatory agencies

International Nutrition professionals focus on dietary health, public health, and nutritional programs, often working in healthcare or NGO settings. In contrast, International Food Scientists specialize in food product development, safety, and quality within the food industry. While both roles require scientific backgrounds, their work environments and primary objectives differ significantly.

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Infographic showing various International Nutrition job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Senior Nutritionist

Columbia University

Manhattan, NY • On-site

Other

Medical, Retirement

Re-posted 28 days ago


Job description

Senior Nutritionist

Under the supervision of the Director of the Integrative Therapies Program, the Senior Nutritionist will collaborate with a global team of nutrition clinicians and researchers on studies related to nutrition and integrative medicine in children with cancer.

At CUIMC, we are leaders in teaching, research, and patient care and are proud of the service and support we provide to our community. Columbia University offers a range of benefits to help you, and your dependents stay healthy, build long-term financial security, meet educational and professional goals, and more. Explore your options for Health and Welfare, Employee Assistance, Tuition Programs, and Retirement Benefits.

"Subject to business needs, we may support flexible and hybrid work arrangements. Options will be discussed during the interview process"

Responsibilities (In order of importance):

Research-50%

  • Employee is responsible for coordinating research studies, along with data management, subject accrual, and conduction of subject interviews.
  • Responsible for managing databases for nutrition research studies and ensuring high-quality data entry.
  • Assisting with applications to the federal drug administration for INDs and assisting the PI with all necessary documentation.
  • Serve as the study contact for a national study evaluating obesity in childhood cancer and serve as the primary point of contact.

Clinical - 45%

  • Responsibilities include provision of clinical care to children with cancer visiting the outpatient center and overseeing junior nutrition clinical staff.
  • Establish standard practices, improving the delivery of telemedicine-based nutrition services, and overseeing the team of telemedicine-based nutritionists delivering care for research studies.
  • Serve as direct liaison for establishing a nutrition training program for registered dieticians.
  • With our international nutrition program, International Initiative for Pediatrics and Nutrition (IIPAN) lead virtual training sessions with clinical dietitians located in several countries around the globe.
  • Responsible for managing sites and ensuring timely and accurate information is provided to team members.
  • Coordinate, collect and input nutrition and related study data for nutrition and integrative medicine studies in the REDCap database.
  • Collaborate the development of domestic and international grants and research protocols pertaining to nutrition and integrative medicine.
  • Serve as primary point of contact for several multi-center clinical studies in nutrition.
  • Serve as the primary point of contact for nutrition-based, telemedicine services.
  • Oversee the team of telemedicine-based nutritionists delivering care for research studies.
  • Ensured all timely submission of all research studies to the institutional review board.
  • Assist with correspondence to federal drug administration for submission of INDs.
  • Maintain all clinical trials information on clinicaltrials.gov.

Additional related duties as assigned-5%.

  • Manage correspondence, generate materials, and execute administrative tasks for publications and presentations.
  • Provide nutrition care to outpatient clinic.
  • Lead clinical education and guideline development for IIPAN sites.
  • Performs related duties & responsibilities as assigned/requested.

Minimum Qualifications

  • Bachelor's degree or equivalent in education and experience required; plus, four years of related experience.

Preferred Qualifications

  • At least 5 years of experience in pediatric nutrition.
  • At least 3-5 experience in pediatric hematology/oncology/stem cell transplant.
  • Experience managing dietetic interns.
  • Experience establishing clinical care standards for outpatient nutrition services.
  • Interest and/or experience in pediatric hematology/oncology/stem cell transplant and obesity, international nutrition.
  • The senior nutritionist must be flexible, highly organized, and able to manage multiple projects simultaneously.
  • Fluency in Spanish preferred.

Other Requirements

  • Registered Dietician (RD).

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.