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International Nutrition Jobs (NOW HIRING)

This role also supports international launches, retail excellence, and internal education platforms. WHAT YOU'LL DO * Create, build, and curate nutrition-focused educational programs in our AG1 ...

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Nutrition Aide

Stockton, CA ยท On-site

$22.11 - $23.41/hr

The Nutrition Aide will provide nutrition services for WIC participants. This position reports to ... Refers to WIC International Board-Certified Lactation Consultant as needed. * Promotes ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Facility Description Children's Hospital of Michigan is an international leader in pediatric and ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet ... Facility Description Children's Hospital of Michigan is an international leader in pediatric and ...

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International Nutrition information

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How much do international nutrition jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for international nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an International Nutrition Specialist, and why are they important?

To thrive as an International Nutrition Specialist, you typically need an advanced degree in nutrition, public health, or a related field, along with experience in global health or development projects. Familiarity with data analysis tools, nutritional assessment methodologies, and international guidelines such as those from WHO or UNICEF is essential. Strong cross-cultural communication, project management, and problem-solving skills help you collaborate effectively in diverse and often resource-limited environments. These skills are vital for designing, implementing, and evaluating nutrition programs that improve health outcomes on a global scale.

What is international nutrition?

International nutrition is the study and practice of addressing nutrition-related issues on a global scale, particularly in low- and middle-income countries. It involves understanding how factors like food security, cultural practices, economic development, and health systems impact nutritional status worldwide. Professionals in this field work to prevent malnutrition, micronutrient deficiencies, and diet-related diseases through research, policy, and program implementation. They often collaborate with governments, NGOs, and international organizations to improve nutrition outcomes in diverse populations.

What is the difference between International Nutrition vs International Food Scientist?

AspectInternational NutritionInternational Food Scientist
Required CredentialsBachelor's or Master's in Nutrition, Dietetics, or related field; certifications like RD or CDNBachelor's or Master's in Food Science, Food Technology, or related; certifications vary by role
Work EnvironmentHealthcare settings, NGOs, international agencies, research institutionsFood manufacturing, research labs, quality control, product development
Employer & Industry UsageHospitals, NGOs, government agencies, international organizationsFood companies, research institutions, regulatory agencies

International Nutrition professionals focus on dietary health, public health, and nutritional programs, often working in healthcare or NGO settings. In contrast, International Food Scientists specialize in food product development, safety, and quality within the food industry. While both roles require scientific backgrounds, their work environments and primary objectives differ significantly.

What are some common challenges faced by professionals working in International Nutrition roles?

Professionals in International Nutrition often encounter challenges such as navigating diverse cultural food practices, addressing resource limitations in low-income regions, and working within complex regulatory frameworks. They also need to coordinate with multidisciplinary teams, including local health workers, NGOs, and government agencies, to implement effective nutrition programs. Adapting evidence-based solutions to fit the unique needs of each community and ensuring sustainable impact can be both demanding and rewarding aspects of this role.
More about International Nutrition jobs
What cities are hiring for International Nutrition jobs? Cities with the most International Nutrition job openings:
What are the most commonly searched types of International Nutrition jobs? The most popular types of International Nutrition jobs are:
What states have the most International Nutrition jobs? States with the most job openings for International Nutrition jobs include:
What job categories do people searching International Nutrition jobs look for? The top searched job categories for International Nutrition jobs are:
Infographic showing various International Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Part-Time Research Aide - The Center for Precision Nutrition and Health

Part-Time Research Aide - The Center for Precision Nutrition and Health

Cornell University

Ithaca, NY โ€ข On-site

Part-time

Medical, Retirement, PTO

Re-posted 9 days ago


Job description

Cornell Human Ecology explores the complexity of human life. We bring together a wide range of perspectives to understand the full context of the human experience and improve lives at every scale, from cells to society. Our research and academic programs focus on the interaction of humans with their biological, economic, social and physical environments. Using Cornell's far-reaching extension network and the college's translational research methods, we deliver our findings directly to communities and families, ensuring that our work reaches those who need it most.
The Division of Nutritional Sciences (the Division) plays a leading role in national and international nutrition research, teaching, and public engagement. Focal areas for faculty research include precision nutrition, metabolism, lifecycle nutrition, microbiome, and nutrient interactions, food and nutrition systems, health equity, and social and behavioral nutrition.
Who We Are
The Center for Precision Nutrition and Health (CPNH/Center) in the Division of Nutritional Sciences (DNS) and College of Human Ecology, is a multi-disciplinary center that integrates novel approaches in precision nutrition, artificial intelligence (AI), and technology to translate nutrition and health research to policy and practice to improve human health. The Center is growing rapidly, with current annual operating funds of over $1.2M, federally sponsored research awards to date of $8.5M, and approximately 12 employees expected by the end of 2024.
What You Will Do
We are seeking part-time research assistants to join the CPNH team to assist with research projects in areas such as nutrition, infectious diseases, and maternal and child health.
  • Analyses using Cochrane Methods for systematic reviews.
  • Screening: Conduct thorough screening of literature to identify relevant studies based on predefined inclusion and exclusion criteria.
  • Full Text Retrieval: Retrieve and organize full-text articles of selected studies for further analysis.
  • Data Extraction: Systematically extract and compile relevant data from selected studies using established protocols.
  • Analyses: Perform analyses using Cochrane Methods for systematic reviews, ensuring high-quality and accurate results.
  • Protocol Development: Contribute to the development of review protocols, ensuring clarity and adherence to established methodologies.
  • Quality Assurance: Implement and maintain quality assurance processes to validate the accuracy and reliability of systematic review data.
  • Collaboration: Collaborate with cross-functional teams, including researchers, statisticians, and other specialists, to ensure a comprehensive and cohesive approach to systematic reviews.
  • Continuous Learning: Stay updated on advancements in systematic review methodologies and incorporate best practices into ongoing projects.
  • Assist with the development and submission of systematic reviews and research manuscripts.
  • Assist with preparation and compilation of reports and policy briefs.
  • Track publications and grant submissions.
  • May conduct data analysis and contribute to publications.
  • Support other activities for research projects as needed (e.g., research protocols, progress reports, regulatory submissions).
  • Participate in projects with occasional work responsibility falling above or below current classification.

**This is a fixed term appointment. Applications for these part-time positions are reviewed on a rolling basis. Individuals may be fully on-site, or hybrid, or in some cases may work remotely in a U.S. State outside of New York State. Appointments are for one year with the possibility of renewal, contingent on available funding, work, and successful performance. Applicants must be legally authorized to work in US without sponsorship.
Required Qualifications:
  • Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
  • Associate's degree in nutrition, epidemiology, biostatistics, public health, or related clinical field and two to four years' experience, or equivalent combination of experience and education.
  • Excellent technical, analytical, organizational, and problem-solving skills; written, interpersonal, and oral communication skills; and the ability to work both independently and as part of a multidisciplinary research team are required.
  • Strong attention to detail, excellent time management, goal and detail-oriented work style, meticulous and consistent follow through on research projects.

Preferred Qualifications:
  • Ability to serve as an advocate for individuals of all ethnicities, genders, ages, and backgrounds.
  • Bachelor's degree in nutrition, epidemiology, biostatistics, public health, or related clinical field is desirable.
  • Advanced training in nutrition and/or data science and experience in scientific writing, data analysis (SAS), and conducting systematic reviews, and/or training in Cochrane methods is also desirable.

Apply Today
For full consideration for this position, we welcome you to include a cover letter and resume with your application to highlight your interest and experience.
Benefits
  • Cornell receives national recognition as an award-winning workplace for our health, wellbeing, sustainability, and diversity initiatives.
  • Our benefits programs include comprehensive health care options, generous retirement contributions, access to wellness programs, and employee discounts with local and national retail brands. We invite you to follow this link to get more information about our benefits: https://hr.cornell.edu/benefits-pay.
  • Follow this link to learn more about the Total Rewards of Working at Cornell: https://hr.cornell.edu/jobs/your-total-rewards.
  • Our leave provisions include health and personal leave, three weeks of vacation and 13 holidays: Martin Luther King, Jr. Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and the day after, and an end of the year winter break from December 25-January 1.
  • Cornell's impressive educational benefits include tuition-free Extramural Study and Employee Degree Program, tuition aid for external education, and Cornell Children's Tuition Assistance Program.

Diversity and Inclusion are a part of Cornell University's heritage. We're an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities.
University Job Title:
Research Aide IV
Job Family:
Academic Support
Level:
D
Pay Rate Type:
Hourly
Pay Range:
$24.50 - $26.83
Remote Option Availability:
Hybrid
Company:
Contact Name:
Krassimira Hernandez
Job Titles and Pay Ranges:
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  • Unique applicable skills
  • Academic Discipline

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EEO Statement:
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Cornell University embraces diversity in its workforce and seeks job candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds. We hire based on merit, and encourage people from historically underrepresented and/or marginalized identities to apply. Consistent with federal law, Cornell engages in affirmative action in employment for qualified protected veterans as defined in the Vietnam Era Veterans' Readjustment Assistance Act (VEVRRA) and qualified individuals with disabilities under Section 503 of the Rehabilitation Act. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations in accordance with applicable law.
2024-11-13