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International Food Service Jobs (NOW HIRING)

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... WORK SHIFT Variable DRIVING REQUIRED No UNION International Brotherhood Teamsters Brown University ...

Bridges International

Food Service Technician

Cocoa, FL · On-site

$14.25 - $14.75/hr

Food Service Technician The Cocoa Bridge - Cocoa, FL 32927 Salary Range $14.25 - $14.75 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel ...

Bridges International

Food Service Technician

Lake City, FL · On-site

$14.75 - $15.25/hr

Food Service Technician The Lake City Bridge - Lake City, FL 32055 Overview Salary Range $14.75 - $15.25 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma ...

RI International

Food Service Associate

Columbus, OH · On-site

$17/hr

Food Service Associate Job Type: Pool / Non-Exempt Shift Details: As Needed - Flexible schedule Work Location: Crisis - Franklin County Crisis Care Center - Columbus, OH Salary/Hourly Wage: $17.00 ...

RI International

Food Service Associate

Columbus, OH · On-site

$17/hr

Food Service Associate Job Type: Part- Time / Non-Exemp t Shift Details: Mon-Tues 9:00am-4:30pm; Wed 9:00am-1:00pm; Sun 7:30am-4:00pm Work Location: Crisis - Franklin County Crisis Care Center ...

RI International

Food Service Associate

Columbus, OH · On-site

$17/hr

Food Service Associate Job Type: Part-Time / Non-Exempt Shift Details: Thursday & Friday - 8:00am-5:00pm; Saturday - 7:30am-4:00pm Work Location: Crisis - Franklin County Crisis Care Center ...

Hired by Matrix

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R&D Technician-Food Services

Valhalla, NY · On-site

$28/hr

Are you ready to build your career by joining an international food and beverage company. If so, our client is hiring a R&D Technician. Position Type: * Contract * Onsite Required * Required Job ...

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International Food Service information

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$9

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How much do international food service jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for international food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How does an international food service professional typically collaborate with cross-cultural teams and clients?

International Food Service professionals frequently work with diverse teams across different countries, requiring strong communication and cultural sensitivity skills. Collaboration often involves coordinating with chefs, suppliers, and logistics staff in various locations to ensure consistency and quality in food offerings. Regular meetings, both virtual and in-person, are common for aligning menu concepts, addressing supply chain challenges, and maintaining brand standards globally. Successful professionals in this field value adaptability and are proactive in understanding local tastes and regulations while meeting organizational objectives.

What is international food service?

International food service jobs involve managing, preparing, or serving food and beverages in settings that cater to global or multicultural audiences. This can include working in hotels, restaurants, cruise ships, airlines, or catering companies that operate across different countries. Professionals in this field often need to be knowledgeable about various cuisines, international food safety standards, and cultural dining customs. The roles can range from chefs and servers to managers and logistics coordinators overseeing food operations on an international scale.

What are the key skills and qualifications needed to thrive in international food service?

To thrive in International Food Service, you need strong culinary knowledge, familiarity with global cuisines, and experience in food safety and hospitality, often supported by a degree in culinary arts or hospitality management. Proficiency with commercial kitchen equipment, inventory management systems, and knowledge of international food safety certifications such as ServSafe or HACCP is important. Excellent communication, cultural sensitivity, and teamwork are standout soft skills in this role. These skills and qualities are essential for delivering high-quality dining experiences to diverse clients while ensuring compliance with international standards.

What is the difference between International Food Service vs Food Service Worker?

AspectInternational Food ServiceFood Service Worker
CredentialsMay require food handling permits, language skills, and international experienceTypically requires basic food safety certification
Work EnvironmentInternational restaurants, airports, cruise ships, or abroadRestaurants, cafes, fast food outlets locally
Employer & Industry UsageGlobal hospitality and food service companiesLocal food service establishments
Search & Comparison IntentUnderstanding international roles and opportunitiesLocal job roles and entry-level positions

International Food Service involves working in global or overseas food establishments, often requiring language skills and international experience. Food Service Worker typically refers to local, entry-level roles in restaurants or cafes. The main difference lies in the scope of work environment and required credentials, with international roles emphasizing cross-cultural skills and global settings.

More about International Food Service jobs
What cities are hiring for International Food Service jobs? Cities with the most International Food Service job openings:
What states have the most International Food Service jobs? States with the most job openings for International Food Service jobs include:
What job categories do people searching International Food Service jobs look for? The top searched job categories for International Food Service jobs are:
International Food Service jobs near you
Infographic showing various International Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Brown University Health

Providence, RI

$19.75 - $20.15/hr

Full-time

Re-posted 28 days ago

Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

492nd of 887 rated healthcare providers

Job description

SUMMARY: Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash, clean and mop food service areas as assigned. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates. Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment. Transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed. Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts. Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper perfromanace of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure. Performs other duties as assigned. MINIMUM QUALIFICATIONS: BASIC KNOWLEDGE: Ability to read English and follow oral or written instructions. EXPERIENCE: At least one year previous food service or customer service experience is required. High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly desirable WORK ENVIRONMENT AND PHYSICAL: Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physicial movements on a routine basis. Speech, sight and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax.

Pay Range: 

$19.75-$20.15

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

3 shifts per week, 5am-1:30pm or 6am-2:30pm, alternating weekends and holidays

Work Shift:

Day

Driving Required:

No

Union:

International Brotherhood Teamsters

What Brown University Health employees say

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