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International Food Service Jobs (NOW HIRING)

Salary: $17.00 hourly LPR International is seeking Food Service Workers to support a client based in Bethesda, MD. Job Requirements: * Performs a variety of food service task involving preparing food ...

LPR International is seeking Food Service Workers to support a client based in Bethesda, MD. Job Requirements: * Performs a variety of food service task involving preparing food and serving patients.

LPR International is seeking Food Service Workers to support a client based in Bethesda, MD. Job Requirements: * Performs a variety of food service task involving preparing food and serving patients.

Same day pay with Fuego Our restaurant portfolio at the San Diego International Airport is ... At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving

Food Service Lead

Columbus, OH · On-site

$18 - $20/hr

Food Service Lead Job Type: Full-time / Non-Exempt Shift Details: Monday - Friday, 7:30am - 4:00pm ... Understands and adheres to RI International compliance standards as they appear in the Code of ...

New

Food Service Worker

Warrendale, PA · On-site

$14.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at SAE International in Warrendale, PA. This is a part-time positions working Monday ...

Food Service Worker

Warrendale, PA · On-site

$14.75 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at SAE International in Warrendale, PA. This is a part-time positions working Monday ...

Food Service Worker

Warrendale, PA · On-site

$14.50 - $17.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at SAE International in Warrendale, PA. This is a part-time positions working Monday ...

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International Food Service information

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$9

$16

$21

How much do international food service jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for international food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How does an International Food Service professional typically collaborate with cross-cultural teams and clients?

International Food Service professionals frequently work with diverse teams across different countries, requiring strong communication and cultural sensitivity skills. Collaboration often involves coordinating with chefs, suppliers, and logistics staff in various locations to ensure consistency and quality in food offerings. Regular meetings, both virtual and in-person, are common for aligning menu concepts, addressing supply chain challenges, and maintaining brand standards globally. Successful professionals in this field value adaptability and are proactive in understanding local tastes and regulations while meeting organizational objectives.

What jobs pay 2000 a day?

In the international food service industry, high-paying roles such as executive chefs, restaurant owners, or specialized consultants can earn around $2,000 per day, especially with extensive experience, management responsibilities, or working in luxury establishments. These positions often require advanced skills, certifications, and long hours. Most standard food service jobs pay significantly less, with high earnings typically associated with leadership or entrepreneurial roles.

What are international food service jobs?

International food service jobs involve managing, preparing, or serving food and beverages in settings that cater to global or multicultural audiences. This can include working in hotels, restaurants, cruise ships, airlines, or catering companies that operate across different countries. Professionals in this field often need to be knowledgeable about various cuisines, international food safety standards, and cultural dining customs. The roles can range from chefs and servers to managers and logistics coordinators overseeing food operations on an international scale.

What are the key skills and qualifications needed to thrive in International Food Service, and why are they important?

To thrive in International Food Service, you need strong culinary knowledge, familiarity with global cuisines, and experience in food safety and hospitality, often supported by a degree in culinary arts or hospitality management. Proficiency with commercial kitchen equipment, inventory management systems, and knowledge of international food safety certifications such as ServSafe or HACCP is important. Excellent communication, cultural sensitivity, and teamwork are standout soft skills in this role. These skills and qualities are essential for delivering high-quality dining experiences to diverse clients while ensuring compliance with international standards.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. These roles require extensive culinary skills, management experience, and often certification, with compensation increasing based on location and establishment size.

What is the difference between International Food Service vs Food Service Worker?

AspectInternational Food ServiceFood Service Worker
CredentialsMay require food handling permits, language skills, and international experienceTypically requires basic food safety certification
Work EnvironmentInternational restaurants, airports, cruise ships, or abroadRestaurants, cafes, fast food outlets locally
Employer & Industry UsageGlobal hospitality and food service companiesLocal food service establishments
Search & Comparison IntentUnderstanding international roles and opportunitiesLocal job roles and entry-level positions

International Food Service involves working in global or overseas food establishments, often requiring language skills and international experience. Food Service Worker typically refers to local, entry-level roles in restaurants or cafes. The main difference lies in the scope of work environment and required credentials, with international roles emphasizing cross-cultural skills and global settings.

What is the highest paying fast food job in the world?

In the fast food industry, managerial roles such as restaurant managers or general managers tend to be the highest paying positions, often earning higher salaries and bonuses compared to entry-level roles. These positions typically require experience, leadership skills, and sometimes certifications, and they oversee daily operations, staff, and customer service.

What job makes $10,000 a month without a degree?

In the food service industry, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more monthly without requiring a formal degree, especially with experience, strong management skills, and successful business operations. These positions often involve entrepreneurship, profit sharing, or managing multiple locations, and may require certifications or specialized training rather than a traditional degree.
More about International Food Service jobs
What cities are hiring for International Food Service jobs? Cities with the most International Food Service job openings:
What states have the most International Food Service jobs? States with the most job openings for International Food Service jobs include:
Infographic showing various International Food Service job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker (International House)

Food Service Worker (International House)

AVI Foodsystems, Inc

Manhattan, NY • On-site

$18.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at International House in Manhattan, NY. This is a full-time position and works weekends.
The pay for this position is $18.20 per hour.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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