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International Food Service Jobs in Raleigh, NC (NOW HIRING)

Duke University

Food Service Worker I*

Durham, NC · On-site

$14.50 - $17.50/hr

... international programs in more than 150 countries. Positional Summary Perform routine food service ... tasks and manual work under immediate supervision or detailed instructions in a food production and ...

Duke University

Food Service Worker I*

Durham, NC

$14.50 - $17.50/hr

... international programs in more than 150 countries. Positional Summary Perform routine food service ... tasks and manual work under immediate supervision or detailed instructions in a food production and ...

Maggiano's Little Italy

Food Runner

Durham, NC · On-site

... service in the kitchen. What do you think? Sound like your cup of espresso? Around here we say our ... Today, thousands of restaurants later, Brinker International is the name behind good food, good ...

Maggiano's Little Italy

Busser

Durham, NC · On-site

Today, thousands of restaurants later, Brinker International is the name behind good food, good ... Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves ...

Maggiano's Little Italy

Dishwasher

Durham, NC · On-site

$12.50 - $16.25/hr

Description Our Dishwashers are responsible for washing and sanitizing all food service utensils ... Today, thousands of restaurants later, Brinker International is the name behind good food, good ...

Compass Group

CUSTOMER SERVICE MANAGER

Garner, NC · On-site

... International Facility Management Association (IFMA), and a Platinum Corporate Member of the ... Ensure action plans are developed and implemented to improve SSS/control V-9 (food waste, o/s, etc)

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International Food Service information

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How much do international food service jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for international food service in Raleigh, NC is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.07 per hour, depending on experience, location, and employer.

What is international food service?

International food service jobs involve managing, preparing, or serving food and beverages in settings that cater to global or multicultural audiences. This can include working in hotels, restaurants, cruise ships, airlines, or catering companies that operate across different countries. Professionals in this field often need to be knowledgeable about various cuisines, international food safety standards, and cultural dining customs. The roles can range from chefs and servers to managers and logistics coordinators overseeing food operations on an international scale.

What are the key skills and qualifications needed to thrive in international food service?

To thrive in International Food Service, you need strong culinary knowledge, familiarity with global cuisines, and experience in food safety and hospitality, often supported by a degree in culinary arts or hospitality management. Proficiency with commercial kitchen equipment, inventory management systems, and knowledge of international food safety certifications such as ServSafe or HACCP is important. Excellent communication, cultural sensitivity, and teamwork are standout soft skills in this role. These skills and qualities are essential for delivering high-quality dining experiences to diverse clients while ensuring compliance with international standards.

How does an international food service professional typically collaborate with cross-cultural teams and clients?

International Food Service professionals frequently work with diverse teams across different countries, requiring strong communication and cultural sensitivity skills. Collaboration often involves coordinating with chefs, suppliers, and logistics staff in various locations to ensure consistency and quality in food offerings. Regular meetings, both virtual and in-person, are common for aligning menu concepts, addressing supply chain challenges, and maintaining brand standards globally. Successful professionals in this field value adaptability and are proactive in understanding local tastes and regulations while meeting organizational objectives.

What is the difference between International Food Service vs Food Service Worker?

AspectInternational Food ServiceFood Service Worker
CredentialsMay require food handling permits, language skills, and international experienceTypically requires basic food safety certification
Work EnvironmentInternational restaurants, airports, cruise ships, or abroadRestaurants, cafes, fast food outlets locally
Employer & Industry UsageGlobal hospitality and food service companiesLocal food service establishments
Search & Comparison IntentUnderstanding international roles and opportunitiesLocal job roles and entry-level positions

International Food Service involves working in global or overseas food establishments, often requiring language skills and international experience. Food Service Worker typically refers to local, entry-level roles in restaurants or cafes. The main difference lies in the scope of work environment and required credentials, with international roles emphasizing cross-cultural skills and global settings.

What are popular job titles related to International Food Service jobs in Raleigh, NC?

For International Food Service jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching International Food Service jobs in Raleigh, NC look for?

The top searched job categories for International Food Service jobs in Raleigh, NC are:

International Food Service jobs near you
Infographic showing various International Food Service job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $32,803 per year, or $15.8 per hour.

Food Service Worker I*

Duke University

Durham, NC • On-site

$14.50 - $17.50/hr

Full-time

Posted 8 days ago

Duke University rating

6.7

Company rating: 6.7 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

489th of 622 rated colleges and universities

Job description

Duke University:
Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.
Positional Summary
Perform routine food service tasks and manual work under immediate supervision or detailed instructions in a food production and/or food service area; operate dish machine; wash, clean and mop food service areas as assigned.
Key Position Duties
  • Assist in the preparation of foods such as meats, vegetables, baked goods and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
  • Operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment.
  • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed. Clean assigned areas following proper sanitary procedures; sweep, mop floors and vacuum rugs and carpets in assigned areas as needed.
  • Clear soiled dishes and refuse from tables in dining halls; scrape refuse into garbage containers; load trays and soiled dishes on conveyers, racks, and carts; remove and dispose of trash.
  • Set up and operate dish machine to clean dishes, trays, silverware, glassware, pots, pans, and utensils; sort utensils and equipment; inspect cleaned items for quality of operations.
  • Maintain sufficient stock and supplies for the proper performance of duties; unload incoming supplies and equipment; unpack and assist in receiving, issuing, and transporting materials; verify quantity of received goods against invoices and notify supervisor of discrepancies; stock supplies and equipment in accordance with prescribed procedures; assemble supplies and deliver to ordering unit, using hand truck if needed; report needed items for reorder.
  • Perform other related duties incidental to the work described herein.

The intent of this job description is to provide a representative outline of the type of responsibilities that will be required of positions given this title and shall not be construed as all-encompassing or as a declaration of all specific duties and responsibilities of this position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.
Qualifications, Skills, and Competencies
Required Minimum Education and Experience:
  • Education
    • Work requires ability to understand and follow instructions generally acquired through a partial high school education.
  • Experience
    • NONE beyond education/training
  • OR ANY OTHER EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE.

Physical Demands
  • Ability to move throughout dining facilities,
  • Moving heavy weighted materials and equipment (up to 50 lbs)
  • Self-movement/positioning to perform light cleaning duties in high and/or low areas
  • Position self to reach materials on shelving units
  • Potential transport and stock of assigned supplies and materials

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

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About Duke University

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Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate, and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.

Industry

Colleges, universities, and professional schools and hospitals

Company size

10,000+ Employees

Headquarters location

Durham, NC, US

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