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International Food Service Jobs (NOW HIRING)

Marriott

Food Service Attendant

Philadelphia, PA · On-site

$14.75 - $20/hr

Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

The Salvation Army

Food Service Worker

Chicago, IL

$16.20 - $20/hr

Food Service Manager PAY GRADE: 201 PAY RANGE: $16.20-$20.00 DEPARTMENT MISSION To provide ... THE SALVATION ARMY MISSION STATEMENT The Salvation Army, an international movement, is an ...

SSP Group

Food Service Worker

Saint Paul, MN · On-site

$19.25/hr

Paul International Airport. At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few ...

SSP Group

Food Service Worker

Saint Paul, MN · On-site

$19.25/hr

Paul International Airport. At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few ...

SSP America

Food Service Worker

San Jose, CA · On-site

$20.09/hr

$20.09 / Hour Our restaurant portfolio at the San Jose International Airport is comprised of many ... At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving

SSP Group

Food Service Worker

San Jose, CA · On-site

$20.09/hr

$20.09 / Hour Our restaurant portfolio at the San Jose International Airport is comprised of many ... At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving

SSP Group

Food Service Worker

San Jose, CA · On-site

$20.09/hr

$20.09 / Hour Our restaurant portfolio at the San Jose International Airport is comprised of many ... At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... International Brotherhood Teamsters Brown University Health is committed to providing equal ...

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International Food Service information

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How much do international food service jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for international food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

How does an international food service professional typically collaborate with cross-cultural teams and clients?

International Food Service professionals frequently work with diverse teams across different countries, requiring strong communication and cultural sensitivity skills. Collaboration often involves coordinating with chefs, suppliers, and logistics staff in various locations to ensure consistency and quality in food offerings. Regular meetings, both virtual and in-person, are common for aligning menu concepts, addressing supply chain challenges, and maintaining brand standards globally. Successful professionals in this field value adaptability and are proactive in understanding local tastes and regulations while meeting organizational objectives.

What is international food service?

International food service jobs involve managing, preparing, or serving food and beverages in settings that cater to global or multicultural audiences. This can include working in hotels, restaurants, cruise ships, airlines, or catering companies that operate across different countries. Professionals in this field often need to be knowledgeable about various cuisines, international food safety standards, and cultural dining customs. The roles can range from chefs and servers to managers and logistics coordinators overseeing food operations on an international scale.

What are the key skills and qualifications needed to thrive in international food service?

To thrive in International Food Service, you need strong culinary knowledge, familiarity with global cuisines, and experience in food safety and hospitality, often supported by a degree in culinary arts or hospitality management. Proficiency with commercial kitchen equipment, inventory management systems, and knowledge of international food safety certifications such as ServSafe or HACCP is important. Excellent communication, cultural sensitivity, and teamwork are standout soft skills in this role. These skills and qualities are essential for delivering high-quality dining experiences to diverse clients while ensuring compliance with international standards.

What is the difference between International Food Service vs Food Service Worker?

AspectInternational Food ServiceFood Service Worker
CredentialsMay require food handling permits, language skills, and international experienceTypically requires basic food safety certification
Work EnvironmentInternational restaurants, airports, cruise ships, or abroadRestaurants, cafes, fast food outlets locally
Employer & Industry UsageGlobal hospitality and food service companiesLocal food service establishments
Search & Comparison IntentUnderstanding international roles and opportunitiesLocal job roles and entry-level positions

International Food Service involves working in global or overseas food establishments, often requiring language skills and international experience. Food Service Worker typically refers to local, entry-level roles in restaurants or cafes. The main difference lies in the scope of work environment and required credentials, with international roles emphasizing cross-cultural skills and global settings.

More about International Food Service jobs
What cities are hiring for International Food Service jobs? Cities with the most International Food Service job openings:
What states have the most International Food Service jobs? States with the most job openings for International Food Service jobs include:
What job categories do people searching International Food Service jobs look for? The top searched job categories for International Food Service jobs are:
International Food Service jobs near you
Infographic showing various International Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Technician - TJB

Bridges International

Jacksonville, FL • On-site

$14.25 - $14.75/hr

Other

Posted 28 days ago

Job description

Food Service Technician - TJB

THE JACKSONVILLE BRIDGE - JACKSONVILLE, FL 32254

Salary Range $14.25 - $14.75 Hourly Level Entry Position Type Full Time Job Shift Any Education Level High School Diploma or GED Travel Percentage None Category Restaurant - Food Service

Progress your career with Florida's largest and fastest growing Community Re-Entry services provider. Bridges International is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we "Believe a Man Can Change." Join us in changing lives at our Jacksonville Bridge location.

We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a Food Service Technician.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  1. Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates.
  2. Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc.
  3. Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
  4. Advises supervisor of supplies needed.
  5. May train kitchen line personnel, if needed
  6. Displays respect and professional manner to coworkers and clients, on a consistent basis.
  7. Clock in and out utilizing the company time and attendance system.
  8. Must be able to perform the major functions of job with or without an accommodation.
  9. Required to attend all mandatory training specified by policy.
  10. Must be able to speak, read, write and understand English.
  11. Report all Workers Compensation injuries, whether or not they require medical attention or not, to your immediate supervisor, the Business Administrator or the Facility Director.
  12. Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director. Or the HR Department if necessary.
  13. Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
  14. To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
  15. To be eligible for promotion to a supervisory position you must complete supervisory/team building training. This can be accomplished by checking out "How to Supervise People" CD from the corporate office and passing all tests with a minimum score of 80%.
  16. Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
  17. Perform other related duties as assigned by immediate supervisor.

QUALIFICATIONS

Experience: One year experience of institutional food service.

Education: Must have Florida Food Manager Certification, or acquire within 90 day probationary period. High School Diploma.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.

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