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$41K

$63.3K

$95.5K

How much do international brewing jobs pay per year?

As of Jul 18, 2026, the average yearly pay for international brewing in the United States is $63,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Brewing position, and why are they important?

To excel in International Brewing, professionals need in-depth knowledge of brewing science, quality control, and international beverage regulations, usually supported by a degree in brewing, food science, or a related field. Familiarity with laboratory testing equipment, brewing software (like BrewPlanner), and certifications such as the Institute of Brewing & Distilling (IBD) are often required. Strong project management, cross-cultural communication, and teamwork skills set candidates apart in this global field. These competencies ensure consistent product quality, regulatory compliance, and successful collaboration across diverse international teams.

What are some typical challenges faced by professionals in International Brewing roles?

Professionals in International Brewing often encounter challenges related to maintaining consistent product quality across different countries, navigating varying regulatory standards, and managing supply chain logistics. Adapting recipes and processes to suit local tastes or available ingredients can also be demanding. Collaboration with international partners, distributors, and local teams requires cultural flexibility and strong communication skills. However, overcoming these challenges can be rewarding and provides opportunities to innovate and expand professional expertise in the global beverage market.

What is an International Brewing job?

An International Brewing job involves overseeing beer production, quality control, and recipe development across different countries. Professionals in this field may work for global breweries, craft beer companies, or consulting firms, ensuring consistency in brewing standards while adapting to regional tastes and regulations. Responsibilities often include sourcing ingredients, managing brewery operations, and collaborating with international teams. Travel is common, as brewers may need to visit various facilities or attend industry events. This role requires expertise in brewing techniques, cultural awareness, and adaptability to different markets.

More about International Brewing jobs
What cities are hiring for International Brewing jobs? Cities with the most International Brewing job openings:
What are the most commonly searched types of International Brewing jobs? The most popular types of International Brewing jobs are:
What states have the most International Brewing jobs? States with the most job openings for International Brewing jobs include:
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International Brewing jobs near you
Infographic showing various International Brewing job openings in the United States as of July 2026, with employment types broken down into 5% Internship, 53% Full Time, and 42% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,311 per year, or $30.4 per hour.
Cellar Brewer | Weekend Night Shift

Cellar Brewer | Weekend Night Shift

Octopi Brewing

Madison, WI • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

CELLAR BREWER - Located in Waunakee, WI.

About Asahi Beer USA:

Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories.


Available Shift:

Friday-Sunday, 6pm-6am


Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks.


Job Summary:

The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.


Primary Responsibilities:

  • Learn, understand, and operate all cellar piping and equipment.
  • Perform CIP on all equipment, piping.
  • Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
  • Produce in-spec product at all times.
  • Follow safety protocol and SOPs for all processes.
  • Adhere to all PPE and GMP requirements.
  • Maintain a clean, safe, and organized work environment.
  • Performs other related duties as assigned.

About Our Team:

We are also looking for energetic candidates to grow with us.


Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.


Qualified and interested individuals should please submit their letter of intention and resume.


Health insurance, dental, vision, paid time off, 401k and other extra perks.


We are an equal opportunity employer.

Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.


Job Type: Full-time

Requirements:

Required Skills/Abilities:

  • Ability to lift 55lbs and move 165lbs, as needed.
  • Ability to stand for an extended period of time.
  • Proficient in MS Office.
  • Basic troubleshooting skills in a brewing/manufacturing setting.
  • Excellent organizational skills and attention to detail.
  • Time management skills.
  • Ability to prioritize tasks.
  • Ability to function well in a high-paced environment.
  • Flexibility in working hours.

Education and Experience:

  • 1-2 years experience in a brewing or production environment, a plus.
  • Degree in Brewing Science/Technology, a plus.

Compensation details: 29.75-36.75 Hourly Wage


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