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International Brewing Jobs (NOW HIRING)

Octopi

Brewing Production Manager

Waunakee, WI · On-site

As part of Asahi Europe & International, the global arm of Asahi Group Holdings, we combine local agility with global scale, supported by Octopi Brewing, our state-of-the-art production facility in ...

Octopi

Brewing Production Manager

Waunakee, WI · On-site

As part of Asahi Europe & International, the global arm of Asahi Group Holdings, we combine local agility with global scale, supported by Octopi Brewing, our state-of-the-art production facility in ...

High Flying Foods

Server, New Belgium Brewing

Denver, CO · On-site

$16.27/hr

We are looking for an experienced Server at our New Belgium Brewing Restaurant located at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest ...

Molson Coors

International Tax Manager

Milwaukee, WI · On-site

$123K - $155K/yr

What You'll Be Brewing: * Lead the International Tax Team and supporting personnel through the annual U.S. international tax compliance process, including the preparation and review of certain ...

Leinenkugel's

International Tax Manager

Milwaukee, WI · Hybrid

$123K - $155K/yr

What You'll Be Brewing: * Lead the International Tax Team and supporting personnel through the annual U.S. international tax compliance process, including the preparation and review of certain ...

Molson Coors

International Tax Manager

Milwaukee, WI · Hybrid

$123K - $155K/yr

What You'll Be Brewing: * Lead the International Tax Team and supporting personnel through the annual U.S. international tax compliance process, including the preparation and review of certain ...

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International Brewing information

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$41K

$63.3K

$95.5K

How much do international brewing jobs pay per year?

As of Jul 27, 2026, the average yearly pay for international brewing in the United States is $63,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Brewing position, and why are they important?

To excel in International Brewing, professionals need in-depth knowledge of brewing science, quality control, and international beverage regulations, usually supported by a degree in brewing, food science, or a related field. Familiarity with laboratory testing equipment, brewing software (like BrewPlanner), and certifications such as the Institute of Brewing & Distilling (IBD) are often required. Strong project management, cross-cultural communication, and teamwork skills set candidates apart in this global field. These competencies ensure consistent product quality, regulatory compliance, and successful collaboration across diverse international teams.

What are some typical challenges faced by professionals in International Brewing roles?

Professionals in International Brewing often encounter challenges related to maintaining consistent product quality across different countries, navigating varying regulatory standards, and managing supply chain logistics. Adapting recipes and processes to suit local tastes or available ingredients can also be demanding. Collaboration with international partners, distributors, and local teams requires cultural flexibility and strong communication skills. However, overcoming these challenges can be rewarding and provides opportunities to innovate and expand professional expertise in the global beverage market.

What is an International Brewing job?

An International Brewing job involves overseeing beer production, quality control, and recipe development across different countries. Professionals in this field may work for global breweries, craft beer companies, or consulting firms, ensuring consistency in brewing standards while adapting to regional tastes and regulations. Responsibilities often include sourcing ingredients, managing brewery operations, and collaborating with international teams. Travel is common, as brewers may need to visit various facilities or attend industry events. This role requires expertise in brewing techniques, cultural awareness, and adaptability to different markets.

More about International Brewing jobs
What cities are hiring for International Brewing jobs? Cities with the most International Brewing job openings:
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International Brewing jobs near you
Infographic showing various International Brewing job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 50% Full Time, and 48% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $63,311 per year, or $30.4 per hour.
Apprentice, Brewing Research

Apprentice, Brewing Research

Mark Anthony Brewing Inc.

Columbia, SC

$54K - $68K/yr

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Job description

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we’ve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack.

Research Apprentice is tasked with day-to-day execution of RIC investigations as related to Mark Anthony core interests in beverage production. Responsible for monitoring overall RIC processes and to leading troubleshooting efforts to ensure unforeseen process events are addressed with a sense of urgency.  Apprentices will be cross trained in all functional areas of the RIC and will be required to complete all tasks in the brewing, blending, kitting, spirit production, packaging, sanitation, quality and maintenance areas. 

Accountabilities:

  • Technical Breadth – learn all aspects of brewing and packaging from the time materials arrive to the time finished goods leave the site. Additionally, all compliance regulations must be learned.
  • Logistics – operational logistics including SOP authorship, QAD, ETQ, StarLIMS, etc for proper tracking of materials, quality, and food safety.
  • Leadership – internal leadership in areas of safety, GMP, people management, and project management

Key Metrics & Financial Targets:

  • Achievements according to the Research Brewing Apprentice Curriculum depending on time in the Pilot Brewery
  • Achieve Supply Chain global metrics of COGS, Safety, and Quality
  • Deliver production products on time

Own:

  • Pilot brewery projects in various areas of the brewing and distilling process

Influence:

  • Technical brewing and distilling projects to increase efficiency and reduce costs.

Veto:

  • Determined based on background and knowledge

Critical Relationships:

  • Brewing, Packaging, Quality, Technical Services

Skills Needed To Be Successful:

  • Bachelor’s Degree in Engineering and/or Life Sciences: Chemistry, Biology, Biochemistry, Microbiology, Physics, Food Science
  • Solution oriented, critical thinking, efficient decision making, and RCFA
  • Works collaboratively within various teams

Compensation:

Compensation offered to prospective Team Members has taken internal equity into consideration and can vary depending on a positions’ location. The final agreed upon wage may vary based on the job-related knowledge, skills, and experience of the individual.

    • Competitive annual salary of $54,000 - $68,000 in Columbia, SC
    • Bonus plan designed to recognize company performance and individual contributions
    • Comprehensive health and welfare benefits
    • Company matching 401(k) contributions
    • Paid time off including annual leave, paid sick time and holidays
    • Extensive opportunities for training, development, and career growth

At Mark Anthony, we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

Ambitiously Curious
We stay curious, dreaming big and navigating the unknown with an enduring belief in better.

Made With Humility
We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.

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