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Intern Dietetic Student Jobs (NOW HIRING)

UPMC Senior Communities

Dietetic Technician

Altoona, PA · On-site

$18.99 - $28.11/hr

Assists with the education, mentoring, and training of dietetic students/intern and new associates. * If required, edits menus accurately in accordance to diet order, preferences, age specific needs ...

UPMC Senior Communities

Dietetic Technician

Altoona, PA · On-site

$36K - $47K/yr

Assists with the education, mentoring, and training of dietetic students/intern and new associates. * If required, edits menus accurately in accordance to diet order, preferences, age specific needs ...

UPMC Altoona

Dietetic Technician

Altoona, PA

$36K - $47K/yr

Assists with the education, mentoring, and training of dietetic students/intern and new associates. * If required, edits menus accurately in accordance to diet order, preferences, age specific needs ...

Hy-Vee Food Stores

Dietitian Intern

West Des Moines, IA · On-site

$14.75 - $19.25/hr

Dietitian Intern Department: General FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... If you are an enrolled dietetics student who is passionate about nutrition, eager to learn, and ...

UPMC Chautauqua at WCA

Dietetic Technician II

Jamestown, NY · On-site

$34K - $44K/yr

Assists with the education, mentoring, and training of dietetic students/intern and new associates. * Lead one department inservice/initiative/professional contribution through to completion annually ...

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Intern Dietetic Student information

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How much do intern dietetic student jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for intern dietetic student in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What does an intern dietetic student do?

An Intern Dietetic Student is a person who is completing supervised practice as part of their education to become a Registered Dietitian Nutritionist (RDN). They work under the guidance of licensed dietitians and nutritionists in various settings, such as hospitals, community health centers, or foodservice organizations. Their responsibilities include assessing nutritional needs, helping develop meal plans, educating clients about healthy eating, and participating in nutrition-related projects. This internship is typically required for eligibility to take the registration exam for dietitians.

What types of projects or rotations can an intern dietetic student expect during their internship?

As an Intern Dietetic Student, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. These rotations offer hands-on experience, allowing you to apply classroom knowledge to real-world situations under the guidance of registered dietitians. Projects may include conducting nutrition assessments, creating patient education materials, participating in menu planning, or organizing wellness events. The variety ensures a well-rounded foundation and helps you discover which area of dietetics suits your interests best.

What are the key skills and qualifications needed to thrive as an intern dietetic student, and why are they important?

To thrive as an Intern Dietetic Student, you need foundational knowledge in nutrition science, food service management, and dietetic principles, typically supported by enrollment in an accredited dietetics program. Familiarity with dietary assessment tools, menu planning software, and food safety protocols is often expected. Strong communication skills, attention to detail, and a willingness to learn from feedback are important soft skills in this role. These abilities ensure that interns can effectively support nutrition care, collaborate with healthcare teams, and develop the competencies required for future credentialing as a Registered Dietitian.

What is the difference between Intern Dietetic Student vs Dietetic Technician?

AspectIntern Dietetic StudentDietetic Technician
CredentialsEnrolled in dietetics internship or supervised practice programCertified Dietary Technician (CDT) or similar certification
Work EnvironmentClinical, community, or foodservice settings during internshipHospital, nursing home, or community nutrition settings
Employer & Industry UsageEducational programs, hospitals, clinics, foodservice organizationsHealthcare facilities, long-term care, public health agencies

Intern Dietetic Students are in training to become registered dietitians, gaining practical experience through supervised practice. Dietetic Technicians are credentialed professionals who support dietitians in various nutrition services. While both roles work in similar environments, Intern Dietetic Students are still in training, whereas Dietetic Technicians are certified practitioners.

What cities are hiring for Intern Dietetic Student jobs?

Cities with the most Intern Dietetic Student job openings:

What are the most commonly searched types of Dietetic Student jobs?

The most popular types of Dietetic Student jobs are:

What states have the most Intern Dietetic Student jobs?

States with the most job openings for Intern Dietetic Student jobs include:

Intern Dietetic Student jobs near you

Student Dietitian Clinical Placement

Peabody, MA • On-site

Phenom People
1 - 5K employees
Learn more about Phenom Peopleexternal

Other

Posted 26 days ago

Job description

Dietetic Intern

The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.

The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.

Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

The dietetic student/intern may under direct guidance of the Renal Dietitian:

  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.

The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.

Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.

Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.

The Intern cannot work under the supervision of a family member.

The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.

The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.

Performs additional duties as assigned.

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

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