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Internship Dietetic Student Jobs (NOW HIRING)

Akron Children's Hospital

Dietetic Technician

Akron, OH · On-site

$35K - $45K/yr

Participates in supervised practice experiences for nutrition and dietetics students/interns, other disciplines when requested, and helps orient new employees as assigned. * Assists with Room Service ...

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How much do internship dietetic student jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for internship dietetic student in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is an internship dietetic student?

Internship dietetic students are individuals who are completing a supervised practice program as part of their education to become registered dietitians. These internships provide practical, hands-on experience in various settings such as hospitals, community centers, and food service organizations. The goal is to apply classroom knowledge to real-world situations, develop professional skills, and meet the requirements needed to sit for the Registered Dietitian Nutritionist (RDN) exam. Typically, these internships are completed after earning a relevant bachelor's degree and are accredited by organizations like the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

What are the key skills and qualifications needed to thrive as an internship dietetic student?

To thrive as an Internship Dietetic Student, you need foundational knowledge in nutrition science, dietetics coursework, and enrollment in an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food service management systems is commonly required. Strong communication, attention to detail, and adaptability are crucial soft skills for working with diverse clients and multidisciplinary teams. These competencies are essential for providing effective nutrition care, meeting program standards, and preparing for the Registered Dietitian credential.

What types of projects or rotations can an internship dietetic student expect to participate in during their program?

Internship Dietetic Students typically rotate through various settings such as clinical nutrition, foodservice management, and community nutrition. Each rotation offers hands-on experiences, like assessing patient nutritional needs in hospitals, managing food operations, or leading educational programs in community settings. These rotations are designed to build a well-rounded skill set and help students identify areas of interest for their future careers. Collaboration with registered dietitians, healthcare teams, and sometimes other interns is common, providing valuable networking and learning opportunities.

What is the difference between Internship Dietetic Student vs Dietetic Technician in Training?

AspectInternship Dietetic StudentDietetic Technician in Training
CredentialsEnrolled in ACEND-accredited dietetic internship or supervised practice programTypically pursuing DTR certification, may be in training
Work EnvironmentClinical, community, or foodservice settings as part of trainingFoodservice, clinical, or community settings, often in entry-level roles
UsagePrepares for registered dietitian (RD) credentialPrepares for dietetic technician registered (DTR) credential

The Internship Dietetic Student is in a supervised training program aiming to become a registered dietitian, focusing on comprehensive clinical and community experience. In contrast, a Dietetic Technician in Training is preparing for DTR certification, often working in entry-level roles within foodservice or clinical settings. Both roles involve practical experience but differ in certification goals and scope of practice.

What cities are hiring for Internship Dietetic Student jobs?

Cities with the most Internship Dietetic Student job openings:

What are the most commonly searched types of Dietetic Student jobs?

The most popular types of Dietetic Student jobs are:

What states have the most Internship Dietetic Student jobs?

States with the most job openings for Internship Dietetic Student jobs include:

Internship Dietetic Student jobs near you

Student Dietitian Clinical Placement

Huntington, WV • On-site

Fresenius Medical Care
Health Care and Social Assistance • 10K+ employees

6.7

Company rating: 6.7 out of 10

Based on 1,333 frontline employees who took The Breakroom Quiz

532nd of 895 rated healthcare providers

People enjoy working here

Recommended by students

Respectful managers

Learn more about Fresenius Medical Careexternal

Part-time

Re-posted 11 days ago

Job description

PURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The dietetic student/intern may under direct guidance of the Renal Dietitian:
  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member.
The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors
Fresenius Medical Care logo

About Fresenius Medical Care

Sourced by ZipRecruiter

We are a Team of more than 70,000 with one guiding Principle Patients First. This promise starts with providing the most comprehensive care for people living with Chronic Kidney Disease and extends to Innovative Solutions that are redefining Healthcare and setting the industry standard. From evolving home Dialysis and Patient education programs to improving patient care to providing World Class Research and Data driven insights. Our vertically integrated network tirelessly seeks new ways to improve the quality of our Patients' lives. We believe each of us can make an impact and together we can change an industry. Our Mission is to Provide Superior care that improves the quality of life of every patient, every day, setting the standard by which others in the Healthcare Industry are judged. And none of us does it alone. We bring together the brightest minds in kidney care to Dream, Research, and Innovate.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Waltham, MA, US

Year founded

1996

Social media

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Benefits

Hours and flexibility

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