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Internship Dietetic Student Jobs (NOW HIRING)

Akron Children's Hospital

Dietetic Technician

Akron, OH · On-site

$35K - $45K/yr

Participates in supervised practice experiences for nutrition and dietetics students/interns, other disciplines when requested, and helps orient new employees as assigned. * Assists with Room Service ...

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How much do internship dietetic student jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for internship dietetic student in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is an internship dietetic student?

Internship dietetic students are individuals who are completing a supervised practice program as part of their education to become registered dietitians. These internships provide practical, hands-on experience in various settings such as hospitals, community centers, and food service organizations. The goal is to apply classroom knowledge to real-world situations, develop professional skills, and meet the requirements needed to sit for the Registered Dietitian Nutritionist (RDN) exam. Typically, these internships are completed after earning a relevant bachelor's degree and are accredited by organizations like the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

How hard is it to get a dietetic internship?

Securing a dietetic internship can be competitive, often requiring a strong academic record, relevant experience, and good performance on the DICAS application. Applicants typically need to complete prerequisite coursework, demonstrate nutrition-related skills, and meet specific program requirements to increase their chances of acceptance.

What are the key skills and qualifications needed to thrive as an internship dietetic student?

To thrive as an Internship Dietetic Student, you need foundational knowledge in nutrition science, dietetics coursework, and enrollment in an accredited dietetic internship program. Familiarity with nutrition analysis software, electronic health records, and food service management systems is commonly required. Strong communication, attention to detail, and adaptability are crucial soft skills for working with diverse clients and multidisciplinary teams. These competencies are essential for providing effective nutrition care, meeting program standards, and preparing for the Registered Dietitian credential.

What is the difference between Internship Dietetic Student vs Dietetic Technician in Training?

AspectInternship Dietetic StudentDietetic Technician in Training
CredentialsEnrolled in ACEND-accredited dietetic internship or supervised practice programTypically pursuing DTR certification, may be in training
Work EnvironmentClinical, community, or foodservice settings as part of trainingFoodservice, clinical, or community settings, often in entry-level roles
UsagePrepares for registered dietitian (RD) credentialPrepares for dietetic technician registered (DTR) credential

The Internship Dietetic Student is in a supervised training program aiming to become a registered dietitian, focusing on comprehensive clinical and community experience. In contrast, a Dietetic Technician in Training is preparing for DTR certification, often working in entry-level roles within foodservice or clinical settings. Both roles involve practical experience but differ in certification goals and scope of practice.

What types of projects or rotations can an internship dietetic student expect to participate in during their program?

Internship Dietetic Students typically rotate through various settings such as clinical nutrition, foodservice management, and community nutrition. Each rotation offers hands-on experiences, like assessing patient nutritional needs in hospitals, managing food operations, or leading educational programs in community settings. These rotations are designed to build a well-rounded skill set and help students identify areas of interest for their future careers. Collaboration with registered dietitians, healthcare teams, and sometimes other interns is common, providing valuable networking and learning opportunities.

Can you work during an internship dietetic student?

Internship dietetic students typically focus on completing supervised practice hours required for dietetics registration, and working simultaneously may be limited by program policies or scheduling constraints. It is important to coordinate with the internship program to ensure work commitments do not interfere with training requirements or clinical hours.
What cities are hiring for Internship Dietetic Student jobs? Cities with the most Internship Dietetic Student job openings:
What are the most commonly searched types of Dietetic Student jobs? The most popular types of Dietetic Student jobs are:
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Internship Dietetic Student jobs near you

Director - Dietetic Internship Program, Registered Dietitian

NHC HealthCare Columbia

Murfreesboro, TN • On-site

Other

Re-posted 16 hours ago

Job description

Director, Dietetic Internship Program (Registered Dietitian)

Position: Director, Dietetic Internship Program (Registered Dietitian)

Required Qualifications:

  • Have earned at least a master's degree in an appropriate discipline
  • Be credentialed as a Registered Dietitian nutritionist by the Commission on Dietetic Registration
  • Have a minimum of three years professional experience post-credentialing
  • Be a full-time employee of the sponsoring institution as defined by the institution
  • Not direct another ACEND-accredited dietetics education program
  • Experience in dietetics education including teaching dietetics courses, creating and revising curriculum, advising students, and/or being a preceptor for dietetic students is preferred

Responsibilities:

  • Development of policies and procedures for effectively managing all components of the program and to ensure fair, equitable and considerate treatment of prospective and enrolled students/interns (such as program admission, retention, and completion policies)
  • Student recruitment, advisement, evaluation, and counseling
  • Conduct all program accreditation activities, including timely submission of fees, reports, requests for major program changes, writing the self-study report and conducting the site visit as required
  • Maintenance of the program's student records, including student advising plans, supervised practice hours, and verification statements.
  • Maintenance of complaints about the program received from students/interns or others, including disposition of the complaint
  • On-going development of and review of the program's curriculum to meet the accreditation standards
  • Communication and coordination with program faculty, preceptors and others involved with the program
  • Facilitation of processes for continuous assessment of program and student learning outcomes to include internal and external program evaluation
  • Assist with planning and monitoring of graduate coursework to ensure successful completion.
  • Plan and deliver dietetics related presentations at corporate sponsored meetings
  • In addition to the DI Director duties, assist with other FNS educational opportunities to possibly include ongoing education opportunities for our RD community, conference planning and presentations, continuous review of our orientation program for new hire RDs, creating modules on using MatrixCare for new RDs and dietetic interns, teaching ServSafe Manager to all FNS employees, Pineapple Academy and working with the regional RDs on clinical projects and updates (malnutrition initiative, nutrition support, etc.)

National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.

The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.

If you are a Registered Dietitian interested in working as the Director for the Dietetic Internship Program, please apply today and find out more about us at nhccare.com/careers

National HealthCare Corporation is an equal opportunity employer and encourages candidates from all backgrounds to apply.

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