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Intern Chef Consultant Jobs (NOW HIRING)

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Kiawah Partners

Sous Chef

Kiawah Island, SC

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Requirements Education and Experience: * Bachelor ...

Kiawah Island Club

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Provide support for the Culinary Intern Program Qualification Requirements: * minimum 2 experience ...

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Sous Chef

Homma Talent

Kiawah Island, SC • On-site

$62K/yr

Full-time

Retirement

Posted 7 days ago

Job description

Job Description
The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
  • Assume full responsibility of all culinary operations of The Club in the absence of the Executive Chef
  • Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary Seafood and fine-dining knowledge
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 62,000 USD Annual Gross Income
  • Complimentary housing for 3 months in employee housing
    Single room with no roommate $700/month or $350/month sharing bedroom.
  • Insurance Plans
  • 401(K) Company Match
  • Free gym membership
  • Free Costco membership, golf privileges, and more.
  • Flight from home city to USA

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