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Intern Cheese Master Jobs (NOW HIRING)

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food ...

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food ...

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food ...

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food ...

Information Technology Internship

Irving, TX · On-site

$14.50 - $19.25/hr

Cheese, Peter Piper Pizza, and Chuck's Arcade brands, intern program offers real-world experience ... master best QA practices. This internship is perfect for students pursuing a degree in MIS ...

Demonstrated deep knowledge of cheese chemistry, microbiology, aging processes, and manufacturing ... Master's degree (M.S.) in Food Science or equivalent with eight plus years relevant experience; or ...

Demonstrated deep knowledge of cheese chemistry, microbiology, aging processes, and manufacturing ... Master's degree (M.S.) in Food Science or equivalent with eight plus years relevant experience; or ...

Demonstrated deep knowledge of cheese chemistry, microbiology, aging processes, and manufacturing ... Master's degree (M.S.) in Food Science or equivalent with eight plus years relevant experience; or ...

Demonstrated deep knowledge of cheese chemistry, microbiology, aging processes, and manufacturing ... Master's degree (M.S.) in Food Science or equivalent with eight plus years relevant experience; or ...

Intern Cheese Master information

See salary details

$8

$17

$24

How much do intern cheese master jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for intern cheese master in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does an intern cheese master do?

An Intern Cheese Master assists experienced cheese makers in the production, aging, and tasting of various cheeses. The role often includes learning about different cheese varieties, understanding the cheese-making process, and helping with quality control. Interns may also assist with packaging, labeling, and sometimes educating customers about cheeses. This position is ideal for those interested in developing expertise in artisanal food production and the culinary arts.

What are some typical responsibilities and learning opportunities for an intern cheese master in a professional setting?

As an Intern Cheese Master, you can expect to assist with cheese production, aging, and quality control, gaining hands-on experience in the entire cheese-making process. Interns often work closely with experienced cheesemakers, learning about various cheese types, sanitation standards, and the science behind fermentation. The role may also include supporting inventory management, packaging, and customer education during tastings or tours. This internship offers a unique opportunity to develop specialized skills and industry knowledge, which can be valuable for advancing to roles in artisan cheese production, quality assurance, or even cheese retail management.

What are the key skills and qualifications needed to thrive as an intern cheese master, and why are they important?

To thrive as an Intern Cheese Master, a foundational understanding of dairy science, food safety, and basic cheese-making techniques is essential, typically supported by relevant coursework or certifications in food technology. Familiarity with cheese-making equipment, sanitation procedures, and quality control systems is commonly required. Attention to detail, eagerness to learn, teamwork, and strong communication skills help interns excel in dynamic production environments. These skills ensure product consistency, safety, and effective collaboration, all of which are vital for producing high-quality cheese and advancing within the industry.

What is the difference between Intern Cheese Master vs Cheese Production Assistant?

AspectIntern Cheese MasterCheese Production Assistant
CredentialsBasic knowledge of cheese making, possibly some courseworkMinimal formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised environment in cheese facilitiesHands-on production environment, assisting with daily tasks
Industry UsageCommonly used in culinary or dairy education settingsWidely used in cheese manufacturing plants

The Intern Cheese Master typically focuses on learning cheese making techniques and gaining foundational knowledge, often in educational or training settings. In contrast, the Cheese Production Assistant is more involved in the daily operational tasks within cheese manufacturing facilities. Both roles support cheese production but differ mainly in experience level and responsibilities.

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What cities are hiring for Intern Cheese Master jobs?

Cities with the most Intern Cheese Master job openings:

What are the most commonly searched types of Cheese Master jobs?

The most popular types of Cheese Master jobs are:

What states have the most Intern Cheese Master jobs?

States with the most job openings for Intern Cheese Master jobs include:

Infographic showing various Intern Cheese Master job openings in the United States as of August 2026, with employment types broken down into 20% Internship, and 80% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

Food Science Intern

Secaucus, NJ • On-site

Forever Cheese
Food Services and Drinking Places • 1 - 10 employees

$15.25 - $20.25/hr

Other

Posted 13 days ago


Job description

Food Science Intern

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About Us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates:

  • Have a high level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.