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How much do integrative nutrition jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for integrative nutrition in Virginia is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $24.33 per hour, depending on experience, location, and employer.

What is integrative nutrition?

Integrative nutrition is a holistic approach to health and wellness that considers not only the foods you eat, but also other factors that affect your well-being, such as lifestyle, relationships, physical activity, and emotional health. Integrative nutrition professionals help clients create personalized plans that address nutrition, stress management, sleep, and other aspects of healthy living. The goal is to support the body and mind as a whole, rather than focusing on one aspect in isolation.

What are the key skills and qualifications needed to thrive as an integrative nutritionist?

To thrive as an Integrative Nutritionist, you need a strong background in nutrition science, holistic health principles, and often a degree or certification from an accredited integrative nutrition program. Familiarity with dietary analysis software, health assessment tools, and current nutritional guidelines is typically required. Excellent interpersonal skills, motivational interviewing, and cultural sensitivity help build trust and support sustainable client lifestyle changes. These competencies ensure effective, personalized nutrition plans that promote lasting wellness and client satisfaction.

What is the difference between Integrative Nutrition vs Holistic Health Coach?

AspectIntegrative NutritionHolistic Health Coach
CredentialsCertified through programs like IIN, often includes nutrition, wellness, and lifestyle coachingCertified through various programs, focuses on holistic health principles and lifestyle changes
Work EnvironmentPrivate practice, wellness centers, online coachingPrivate clients, wellness retreats, corporate wellness programs
Industry UsageNutrition, wellness, health coachingHealth and wellness coaching, lifestyle counseling

Integrative Nutrition and Holistic Health Coach roles overlap in promoting overall wellness and lifestyle changes. While both may require certification and focus on holistic health, Integrative Nutrition often emphasizes nutrition education and a broader health approach, whereas Holistic Health Coaches may focus more on personalized lifestyle coaching. Both careers are suitable for those passionate about health and wellness, with similar work environments and industry applications.

What are some common challenges faced by integrative nutrition professionals when working with clients, and how can these be addressed?

Integrative Nutrition professionals often encounter challenges such as client resistance to dietary changes, misinformation about nutrition trends, and the need to personalize recommendations for diverse health backgrounds. Building strong rapport and trust with clients is crucial, as is staying updated on evidence-based research to dispel myths. Effective communication and motivational interviewing techniques can help clients feel supported and motivated, while collaboration with other healthcare providers ensures a holistic approach to client wellness.

What are popular job titles related to Integrative Nutrition jobs in Virginia?

For Integrative Nutrition jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Integrative Nutrition jobs in Virginia look for?

The top searched job categories for Integrative Nutrition jobs in Virginia are:

Integrative Nutrition jobs near you
Infographic showing various Integrative Nutrition job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,175 per year, or $21.2 per hour.

Nutrition Education Coordinator

Hampton City Schools

Hampton, VA • On-site

$57K - $76K/yr

Full-time

Re-posted 18 days ago

Hampton City Schools rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

257th of 631 rated elementary and secondary schools

Job description

Position Type:
Food & Nutrition Services/Nutrition Education Coordinator
Date Posted:
10/1/2025
Location:
Food and Nutrition Services
Closing Date:
Open until filled
POSITION INFORMATION:
Supervisor:
Ms. Edwina Forrest, Director of Food and Nutrition Services
Employment Period:
12 months
Employment Status:
Full-time
Pay Grade:
G-217
Hiring Range:
$57,428-- $76,732
Start Date:
Immediately
DUTIES AND RESPONSIBILITIES:
  • Supervises and participates in the preparation, cooking and service of food for students and staff at assigned sites; assures that standardized recipes and approved price schedules and portion controls are followed; assures menu components meet the requirements for reimbursable meals as specified by U.S. Department of Agriculture and the State.
  • Monitors work and staff to assure compliance with established Health Department rules, regulations and requirements.
  • Assists in planning nutritionally sound menus that comply with federal, state, and local regulations.
  • Ensures all menu items served are consistent with nutrition objectives and contributes to the development of healthy eating habits.
  • Proofreads and provides the necessary information to prepare the menus for print.
  • Collects nutrient information and provides nutrient analysis for menu items.
  • Conducts nutrition education training for school nutrition staff, students, parents, teachers and administrators.
  • Promotes healthy eating habits and provides guidelines for selecting healthful meals and snacks through nutrition education and appropriate marketing in the school cafeteria.
  • Promotes activities to increase wellness and nutrition awareness among students, administrators, teachers, and other school district staff.
  • Forms partnerships with parents, students, and the education community to support an integrated approach to nutrition education.
  • Evaluates the effectiveness of nutrition education programs initiated by the school nutrition program.
  • Conducts new employee orientation as needed.
  • Facilitates the Manager in Training course and teaches portions of the class.
  • Assists with on-the-job training for dietetic students, interns, and others in the culinary arts program.
  • Collects information and pictures for social media.
  • Coordinates the use of multiple approaches for informing stakeholders of menus, nutrition information, and other services available (e.g., web site, newsletters, and printed menus).
  • Responsible for monthly reports identifying school costs, staffing efficiency and food production.
  • Responsible for assigned yearly federal reviews, input to manager performance appraisals, ongoing supervisors' visitation reports, meals per labor hour and a variety of other reports needed throughout the year.
  • Supervises/monitors/conduct audits and inspections at assigned school sites for compliance in all areas of food production and program requirements; i.e. storage, distribution methods, staff utilization, sanitation, and safety practices, HACCP, cash controls and nutrition standards compliance, etc.
  • Provides leadership and works with managers at assigned sites to develop and retain highly competent, service-oriented staff through selection, training and day-to-day management practices that support District and department objectives and service expectations in programs and activities that promote a positive employee relations environment; provides assistance and direction to managers on scheduling employees, training, evaluating staff and resolving personnel and staffing issues and conflicts.
  • Performs other duties as assigned.

JOB REQUIREMENTS:
  • Three years successful experience in food service management and/or institutional food service management, and in developing training programs.
  • Three years experience as a food service supervisor.
  • Bachelor's degree from an accredited college or university in nutrition with emphasis in food service management and dietetics.
  • Registered Dietitian preferred or in process.
  • Valid Driver's License.

APPLICATION REQUIREMENTS:
You may apply anytime before midnight on the closing date. Please upload the following documents:
  • Resume (required to be uploaded)
  • Feedback from 2 references required at time of hire.

Only complete applications will be considered.
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies: Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.

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