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Inn Manager Jobs in Texas (NOW HIRING)

Pizza Inn

Pizza Maker

Sherman, TX

$11 - $16/hr

... Inn Portion Control Chart * Follows all safety and sanitation procedures * Demonstrate guest-oriented focus * Demonstrate teamwork * Communicate to the various departments * Manage equipment ...

Pizza Inn

DishwasherBusser

Big Spring, TX

$10 - $12/hr

Perform other related duties, as assigned by company management In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread ...

Pizza Inn

Pizza Cook

Big Spring, TX

$10 - $11/hr

Perform other related duties, as assigned by company management In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread ...

Pizza Inn

Back of House Team Member

Whitewright, TX

$11 - $12/hr

Perform other related duties, as assigned by company management In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread ...

Pizza Inn

Back of House Team Member

Sherman, TX

$10 - $16/hr

Perform other related duties, as assigned by company management In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread ...

Holiday Inn

Beverage Manager Holiday Inn

Galveston, TX · On-site

$55K - $70K/yr

Overview Beverage Manager As a Beverage Manager, you will play a crucial role in overseeing the daily operations of our diverse and high-energy beverage outlets. If you are enthusiastic about ...

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Showing results 21-40

All JobsInn JobsInn Manager JobsInn Manager Jobs in Texas

Inn Manager information

See Texas salary details

$21.4K

$57.2K

$95.5K

How much do inn manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for inn manager in Texas is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by inn managers, and how can they be addressed?

Inn Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected staffing shortages, and managing seasonal fluctuations in occupancy. Addressing these challenges typically involves strong communication skills, proactive staff training, and flexible scheduling. Additionally, fostering a supportive team environment and implementing customer feedback systems can help ensure smooth operations and a positive guest experience.

Are inn managers in demand?

Inn managers are in demand in regions with tourism and hospitality industries, especially in areas experiencing growth in travel and accommodations. The role requires strong management skills, customer service experience, and knowledge of hospitality operations, which are valued across the industry. Employment opportunities can vary based on economic conditions and regional tourism trends.

What are the key skills and qualifications needed to thrive as an inn manager, and why are they important?

To thrive as an Inn Manager, you need experience in hospitality operations, staff management, and a solid understanding of guest services, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, problem-solving abilities, and organizational acumen help you exceed guest expectations and handle daily challenges. These skills are crucial for ensuring efficient operations, high guest satisfaction, and the overall success of the inn.
What are the most commonly searched types of Inn jobs in Texas? The most popular types of Inn jobs in Texas are:
What cities in Texas are hiring for Inn Manager jobs? Cities in Texas with the most Inn Manager job openings:
Inn Manager jobs near you
Infographic showing various Inn Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Pizza Maker

Pizza Inn

Sherman, TX

$11 - $16/hr

Full-time

Re-posted 16 days ago

Pizza Inn rating

3.9

Company rating: 3.9 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

88th of 88 rated restaurants

Job description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments
  • Manage equipment effectively
  • Follow \clean as you go\ policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Understands FIFO rotation

Job Requirements

  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.

What Pizza Inn employees say

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