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Ingredients Jobs in Utah (NOW HIRING)

HB Boys

Cook- Costa Vida

Salt Lake City, UT · On-site

$12 - $15/hr

Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment ...

HB Boys

Cook- Costa Vida

Salt Lake City, UT · On-site

$12 - $15/hr

Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment ...

Slackwater, Provo

Prep Cook

Provo, UT · On-site

$13.50 - $17/hr

The Prep Cook will play a crucial role in preparing ingredients and assisting with food preparation tasks to support the kitchen team. Your responsibilities will include prepping vegetables, meats ...

GREENFIELD MILLING

Director of R&D

Salt Lake City, UT · On-site

Identify emerging consumer trends and evaluate new ingredients and technologies. * Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.

CandyCo LLC

R&D Scientist

Lindon, UT · On-site

We combine science, creativity, and premium ingredients to develop products that stand out in a competitive market. We are seeking a passionate R&D Scientist to join our R&D team and lead the ...

Kokonut Island Grill Llc

Prep/Line Cook

Bountiful, UT · On-site

$10 - $12/hr

You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will work with fun and super-friendly team members to ...

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Showing results 21-40

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Ingredients information

What are ingredients?

Ingredients are the individual components or substances used to create a food product, recipe, or dish. They can include raw materials such as fruits, vegetables, grains, meats, spices, and additives. The selection and quantity of ingredients determine the flavor, texture, appearance, and nutritional value of the final product. In food manufacturing and cooking, understanding ingredients is essential for quality, safety, and compliance with dietary requirements.

What are the key skills and qualifications needed to thrive as an Ingredients specialist?

To thrive as an Ingredients Specialist, you need a strong background in food science, chemistry, or a related field, often supported by relevant degrees or certifications. Familiarity with food safety regulations, ingredient sourcing platforms, and lab analysis tools is crucial. Attention to detail, effective communication, and problem-solving abilities are important soft skills for collaboration with R&D and quality teams. These skills ensure ingredient quality, regulatory compliance, and successful product development in the food industry.

What are some common challenges faced by Ingredients specialists when sourcing raw materials for product development?

Ingredients Specialists often encounter challenges such as ensuring consistent quality and availability of raw materials, navigating supply chain disruptions, and maintaining compliance with food safety regulations. They must also stay updated on emerging ingredient trends and sustainability standards, which can affect sourcing decisions. Close collaboration with suppliers and internal R&D teams is crucial to balance cost, quality, and innovation in product development.

What is the difference between Ingredients vs Food Technologist?

AspectIngredientsFood Technologist
Required CredentialsKnowledge of ingredients, basic food safety, sometimes certifications in food handlingDegree in food science or technology, certifications in food safety (e.g., HACCP)
Work EnvironmentLaboratories, manufacturing facilities, kitchensResearch labs, production plants, quality assurance departments
Employer & Industry UsageFood manufacturing, ingredient suppliers, R&D teamsFood companies, research institutions, quality control departments
Common Search & ComparisonIngredientsFood Technologist

Ingredients refer to the individual components used in food products, focusing on their properties and sourcing. Food Technologists utilize ingredients to develop, improve, and ensure the safety of food products through scientific methods. While ingredients are the raw materials, Food Technologists apply their expertise to create and optimize food items using those ingredients.

What are popular job titles related to Ingredients jobs in Utah?

For Ingredients jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Ingredients jobs in Utah look for?

The top searched job categories for Ingredients jobs in Utah are:

Ingredients jobs near you
Infographic showing various Ingredients job openings in Utah as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Process Verification Supervisor (Quality Control) - Nutrient Ingredient Manufacturing

North Salt Lake, UT

Innophos
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Innophosexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Key responsibilities

  • Oversee PV processes, including raw material, Equipment Clearance, Line Check, Sampling, In Process Verification, Label Printing, Scale verification, and Equipment/Tool Calibration.

  • Lead investigations and root cause analysis for non-conformities and oversee the development of CAPA.

  • Supervise and mentor the PV team, providing training and performance reviews.

Job description

Innophos is hiring a Process Verification Supervisor at our Nutrient Ingredient Manufacturing location in North Salt Lake, UT. The Process Verification Supervisor plays a pivotal role in ensuring the quality and safety of food ingredients manufactured within the facility by verifying all aspects of quality operations on the production floor. This position is responsible for monitoring adherence to food safety standards, managing non-conformance investigations, and implementing corrective actions. The Process Verification (PV) Supervisor will guide and develop the Process Verification team, fostering collaboration across departments to ensure compliance and adherence to food safety and regulatory standards through effective communication with Quality Management, and actively supporting continuous improvement initiatives.

Key Responsibilities
  • Oversee PV processes, including raw material, Equipment Clearance, Line Check, Sampling, In Process Verification (Metal Detector Verification, Magnet Checks, Mesh Tests, LOD), Printing Labels, Scale verification, Equipment / Tool Calibration
  • Draft, update, review, audit, and update all PV operation-related SOPs, protocols, plan, working instructions, statements, templates, spreadsheets as requested
  • Lead investigations and root cause analysis for, and oversee the development of CAPA, including those related to customer complaints
  • Coordinate internal trials or validations, including production and cleaning validation with the support of the plant lab and QA
  • Collaborate with cross-functional teams to ensure alignment with FSMA, SQF, GMP, HACCP, Kosher, Halal, ISO 17025, and other regulatory requirements
  • Lead and mentor the PV team, providing training, and conducting performance/disciplinary reviews, while ensuring the team has the necessary resources and up-to-date job descriptions to perform effectively
  • Supervise the purchasing, ordering, and procurement of PV tools and supplies
  • Support continuous improvement initiatives and projects
  • Ensure all PV activities comply with safety regulations, proactively preventing accidents and demonstrating a commitment to safety across the entire PV operation environment
  • Work cross-functionally between Operations, Quality, Maintenance, and Corporate
Required Education and Experience
  • Bachelor's degree in Food Science or a related field is preferred, otherwise at least 5 – 10 years of experience leading teams
  • Relevant certifications (e.g., SQF, GMP, CQA, CQE, Lean Manufacturing) are a plus
  • 3 or more years of supervisory/leading experience within a food, nutrition supplement, or related manufacturing environment
Required Knowledge, Skills and Abilities
  • Familiarity with 21 CFR 111, 21 CFR 117, cGMP, FSMA, SQF, HACCP, Kosher, and Halal regulations
  • Project management skills to oversee quality improvement initiatives
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint), with strong data analysis and reporting capabilities
  • Strong communication skills (both verbal and written) and problem-solving abilities to effectively address non-conformities
  • Ability to follow Good Manufacturing Practices including the proper wearing of clean protective clothing, following personal hygiene standards, and adherence to food/drink/tobacco restrictions
Supervisory Responsibility
  • Direct: 6
Environment and/or Physical Factors
  • Work is generally performed in an office environment, with standard office equipment available
  • Requires frequent lab and plant field visits that may require the use of protective clothing & personal devices: Safety shoes, hard hat, safety glasses, earplugs, mask, goggles, insulated gloves, safety vest, harness, hair net, slicker suit, self-contained breathing apparatus
  • Frequent walking and office work
  • Occasional lifting (up to 55 lbs.), squatting, climbing ladders/stairs, standing, bending, temperature changes
  • Rarely operates heavy or mobile equipment
Benefits
  • Medical, Dental and Vision benefits which start the 1st of the month after hire
  • Annual incentive bonus eligibility based on individual and company performance
  • Tax advantaged health savings and spending accounts
  • 401k eligibility with company match and annual discretionary contribution
  • Time off: vacation, holidays/floating holidays, personal and sick days
  • Company provided Life and Disability Insurance
  • Paid Parental Leave
  • Fitness Membership Reimbursement Program
  • Educational assistance program
The benefits set forth in this posting reflect Innophos’ current benefits for similarly situated employees, are subject in all respects to the terms and conditions of the applicable program policies and may be modified or discontinued by Innophos in the future (subject to applicable law).
About Innophos
 
Innophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets. We leverage our expertise in the science and technology of blending and formulating phosphate, mineral and botanical based ingredients for our customers. Our people are the heart of our organization and the foundation of our success. We are driven by our core values of safety, diversity, integrity and collaboration. Headquartered in Cranbury, New Jersey, Innophos has manufacturing operations across the United States, in Canada, Mexico and China and sells into over 70 countries.
 
Innophos is proud to be an Equal Opportunity employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Innophos is committed to providing reasonable accommodations for candidates in our recruiting process, as required by applicable federal, state and local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications against job descriptions, analyzing resumes, or assessing responses (including recording, transcribing, and summarizing our interviews). These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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About Innophos

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Cranbury, NJ, US

Year founded

2006

View All Innophos Jobs