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Ingredients Jobs in Utah (NOW HIRING)

Frazil

Ingredient Handler

Salt Lake City, UT · On-site

$18 - $21/hr

Receive, inspect, and store raw materials and food ingredients according to established procedures * Accurately weigh, batch, mix, and stage ingredients based on detailed recipes and production ...

Nestle

Handler Ingredient

Springville, UT · On-site

$23.90/hr

Labels ingredients and completes all paperwork. Prepares product for weighers and operators. Weighs products when necessary. Maintains adequate supply of ingredients, film, and pictorials to keep all ...

HB Boys

Cook- Costa Vida

Salt Lake City, UT · On-site

$12 - $15/hr

Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment ...

HB Boys

Cook- Costa Vida

Salt Lake City, UT · On-site

$12 - $15/hr

Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment ...

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Ingredients information

What are ingredients?

Ingredients are the individual components or substances used to create a food product, recipe, or dish. They can include raw materials such as fruits, vegetables, grains, meats, spices, and additives. The selection and quantity of ingredients determine the flavor, texture, appearance, and nutritional value of the final product. In food manufacturing and cooking, understanding ingredients is essential for quality, safety, and compliance with dietary requirements.

What are the key skills and qualifications needed to thrive as an Ingredients specialist?

To thrive as an Ingredients Specialist, you need a strong background in food science, chemistry, or a related field, often supported by relevant degrees or certifications. Familiarity with food safety regulations, ingredient sourcing platforms, and lab analysis tools is crucial. Attention to detail, effective communication, and problem-solving abilities are important soft skills for collaboration with R&D and quality teams. These skills ensure ingredient quality, regulatory compliance, and successful product development in the food industry.

What are some common challenges faced by Ingredients specialists when sourcing raw materials for product development?

Ingredients Specialists often encounter challenges such as ensuring consistent quality and availability of raw materials, navigating supply chain disruptions, and maintaining compliance with food safety regulations. They must also stay updated on emerging ingredient trends and sustainability standards, which can affect sourcing decisions. Close collaboration with suppliers and internal R&D teams is crucial to balance cost, quality, and innovation in product development.

What is the difference between Ingredients vs Food Technologist?

AspectIngredientsFood Technologist
Required CredentialsKnowledge of ingredients, basic food safety, sometimes certifications in food handlingDegree in food science or technology, certifications in food safety (e.g., HACCP)
Work EnvironmentLaboratories, manufacturing facilities, kitchensResearch labs, production plants, quality assurance departments
Employer & Industry UsageFood manufacturing, ingredient suppliers, R&D teamsFood companies, research institutions, quality control departments
Common Search & ComparisonIngredientsFood Technologist

Ingredients refer to the individual components used in food products, focusing on their properties and sourcing. Food Technologists utilize ingredients to develop, improve, and ensure the safety of food products through scientific methods. While ingredients are the raw materials, Food Technologists apply their expertise to create and optimize food items using those ingredients.

What are popular job titles related to Ingredients jobs in Utah?

For Ingredients jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Ingredients jobs in Utah look for?

The top searched job categories for Ingredients jobs in Utah are:

Ingredients jobs near you
Infographic showing various Ingredients job openings in Utah as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Warehouse/Production Specialist

Frazil

Salt Lake City, UT

$18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago

Job description

Position Overview 
 
Freezing Point is the fastest-growing frozen beverage company in the U.S. and the maker of Frazil, 100% Juice Frazil, Frazil Energy, and Cafe Tango. We are a growing, high-performance manufacturing team looking for an Ingredient Handler/Mixer to support production by accurately handling, preparing, and staging raw materials. 
 
This role is critical to ensuring our products meet quality, safety, and consistency standards. Ingredient Handlers are responsible for receiving, storing, weighing, batching, and transporting ingredients while following Good Manufacturing Practices (GMPs) and food safety protocols. 
Pay: $18-21/hourly
Schedule: M-F 6am-3pm with a 30 minute lunch. Overtime opportunities available. 
Essential Duties and Key Responsibilities: 
  • Receive, inspect, and store raw materials and food ingredients according to established procedures 
  • Accurately weigh, batch, mix, and stage ingredients based on detailed recipes and production schedules 
  • Verify ingredient accuracy prior to release to production lines 
  • Operate forklifts, pallet jacks, and other material-handling equipment to move and stack ingredients safely 
  • Monitor ingredient inventory levels and report shortages or discrepancies 
  • Ensure proper labeling, storage conditions, and documentation of ingredients 
  • Follow all GMPs, food safety, sanitation, and workplace safety standards 
  • Identify and report potential contaminants, damaged materials, or quality concerns 
  • Maintain a clean, organized, and audit-ready work environment 
  • Other duties as assigned 
Minimum Qualifications & Competencies:  
  • Ability to follow detailed recipes, formulas, and written instructions with high accuracy 
  • Basic computer skills for inventory tracking and documentation 
  • Forklift experience  
  • Strong attention to detail and commitment to food safety and quality 
  • Ability to work in a fast-paced, production-driven environment 
  • 3+ years of experience in a related field 
 
Preferred Qualifications & Competencies:  
  • Previous experience in food manufacturing, warehouse, or production environments 
  • Familiarity with GMPs, food safety, or quality systems 
  • Bilingual (English and Spanish) 
 
Required Soft Skills:   
  • Strong attention to detail with a focus on accuracy and consistency 
  • Ability to follow instructions, recipes, and standard operating procedures without shortcuts 
  • Dependable and punctual with a strong sense of accountability 
  • Team-oriented mindset with willingness to support production and operations partners 
  • Comfortable receiving direction, asking clarifying questions, and learning new processes 
  • Safety-minded with the ability to identify and communicate potential risks or issues 
  • Able to manage repetitive tasks while maintaining focus and quality standards 
 
Physical Demands & Working Conditions:   
  • Active physical work that includes the ability to lift, carry, push, and/or pull up to 50 pounds on a regular basis.  
  • Continuously walking, standing, climbing, stooping, bending, kneeling, and reaching in all directions. Includes climbing stairs and ladders.  
  • Semi-dusty conditions due to ingredient handling (e.g., sugar) 
  • Fully onsite position in Salt Lake City, UT 
Frazil provides a full benefits package including Medical, Dental, Vision, Life Insurance, Voluntary & Supplemental Plans, 401k with Employer Match, PTO and Company Holidays. We also have an on-site gym.

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