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Ingredient Writer Jobs (NOW HIRING)

HiFyve is hiring a Feed Ingredient Sales Specialist in Cleveland, OH! Pay: $65,000-$85,000/year ... Strong verbal and written communication skills * Ability to develop effective working relationships ...

HiFyve is hiring a Feed Ingredient Sales Specialist in Mansfield, OH! Pay: $65,000-$85,000/year ... Strong verbal and written communication skills * Ability to develop effective working relationships ...

HiFyve is hiring a Feed Ingredient Sales Specialist in Syracuse, NY, or Northeast Ohio! Pay: $65 ... Strong verbal and written communication skills * Ability to develop effective working relationships ...

Feed Ingredient Sales Specialist

Akron, OH ยท On-site

$65K - $85K/yr

HiFyve is hiring a Feed Ingredient Sales Specialist in Akron, OH! Pay: $65,000-$85,000/year + bonus ... Strong verbal and written communication skills * Ability to develop effective working relationships ...

Your job is to turn those ingredients into an excellent script. This isn't blogging, SEO writing or summarizing information into video format. You need to understand what makes someone click, what ...

Ingredient Prep Team Member I

Verona, VA ยท On-site

$18 - $22/hr

Ingredient Preparation team members are responsible for effectively working with their team to ... Prepare and review documentation (written or digital) as required for food safety, quality, and ...

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Ingredient Writer information

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$38

$66

How much do ingredient writer jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for ingredient writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What are popular job titles related to Ingredient Writer jobs?

For Ingredient Writer jobs, the most frequently searched job titles are:

Infographic showing various Ingredient Writer job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $81,001 per year, or $38.9 per hour.

INGREDIENT CLERK

Hattiesburg, MS โ€ข On-site

$14.25 - $19/hr

Full-time

Posted 19 days ago


Job description

Job Summary:
Maintains a sanitary department, well-stocked with clean service-ware. Checks in deliveries for accuracy and dates, rotates, stores all items in a safe and sanitary way. Participates in the pulling and issuing of food and supply items to all cost centers. Participates in the processing of produce as needed for forecasted areas. Maintains all storage and work areas in a clean and orderly condition. May assemble and prep cold menu items according to recipe. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while begin sensitive to their cultural and religious beliefs. Assists with any assignments necessary for continuity of departmental services
Performance Expectations:
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Demonstrate ability to receive, rotate, stock and distribute food and supplies
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Demonstrate ability to work in freezer, cooler and dry storage
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Demonstrate ability to read and follow recipes
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Demonstrate ability to efficiently and safely run all equipment including but not limited to food processors, choppers and mixers
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Maintain clean and sanitary work area.
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Demonstrate ability to follow direction of management
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Demonstrate willingness to assist in other areas as needed
Qualifications:
Education/Skills:
Good reading and writing skills and knowledge of addition, subtraction, and simple fractions required. High school diploma or equivalent preferred.
Work Experience:
Previous food service work preferred.
Certification/Licensure-DUE UPON HIRE
  • None

Additional Certification/Licensure - obtained based on the required timeframe below
  • ServeSafe Certification

Within 1 Year of Employment
Preferred
Mental Demands:
Ability to organize work assignments, operate department equipment, complete inventories, carry out verbal and written directions, accept direction from supervisors, deal with others in a courteous and cooperative manner, show initiative toward completion of unassigned tasks, and deal with stress related time limits. Follow written recipes. Be a self- starter and work independently without direct supervision.