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Ingredient Development Scientist Jobs (NOW HIRING)

MetaOption, LLC

Product Development Scientist

Ayer, MA · On-site

Apply food science and ingredient expertise to develop and execute medical nutrition formulas aligned with the company's R&D roadmap and quality standards. * Develop and optimize nutritional beverage ...

MetaOption, LLC

Product Development Scientist

Ayer, MA · On-site

Apply food science and ingredient expertise to develop and execute medical nutrition formulas aligned with the company's R&D roadmap and quality standards. * Develop and optimize nutritional beverage ...

Upcoresolutions

Product Development Scientist

Ayer, MA

$85K - $135K/hr

Apply food science and ingredient expertise to develop and execute medical nutrition formulas aligned with the company's R&D roadmap and quality standards. * Develop and optimize nutritional beverage ...

Catalent, Inc.

Development Scientist I

Greenville, NC · On-site

Development Scientist I Position Summary: * Work Schedule: Monday-Friday, 8:00am-5:00pm EST * This ... Some exposure to hazardous chemicals and other active chemical ingredients. * Position requires the ...

GoodPop

Product Development Scientist

Queens, NY · On-site

$80K - $95K/yr

Evaluate new and alternative ingredients through comparison samples, sensory analysis, and written ... R&D initiatives Requirements * Bachelor's degree in Food Science, Food Chemistry, Chemistry ...

Catalent, Inc.

Development Scientist II

Greenville, NC · On-site

The Development Scientist II is responsible for supporting these activities in the areas of ... Some exposure to hazardous chemicals and other active chemical ingredients. * Position requires the ...

GoodPop

Product Development Scientist

Queens, NY

Evaluate new and alternative ingredients through comparison samples, sensory analysis, and written ... R&D initiatives Requirements * Bachelor's degree in Food Science, Food Chemistry, Chemistry ...

GoodPop

Product Development Scientist

Queens, NY · On-site

$80K - $95K/yr

Evaluate new and alternative ingredients through comparison samples, sensory analysis, and written ... R&D initiatives Requirements * Bachelor's degree in Food Science, Food Chemistry, Chemistry ...

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Ingredient Development Scientist information

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How much do ingredient development scientist jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for ingredient development scientist in the United States is $38.66, according to ZipRecruiter salary data. Most workers in this role earn between $28.37 and $46.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ingredient Development Scientist, and why are they important?

To thrive as an Ingredient Development Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or advanced degree. Familiarity with laboratory instrumentation, analytical testing methods, and regulatory compliance systems like FDA or EFSA guidelines is essential. Strong problem-solving, collaboration, and project management skills help drive innovation and effective teamwork. These competencies ensure safe, high-quality ingredient development that meets both industry standards and consumer needs.

What are some common challenges faced by Ingredient Development Scientists when creating new food ingredients?

Ingredient Development Scientists often encounter challenges such as balancing taste, texture, and nutritional value while meeting regulatory requirements and cost constraints. They must also ensure ingredient stability in various processing conditions and compatibility with other components in a product. Collaboration with cross-functional teams in R&D, quality assurance, and production is critical to address formulation hurdles and scale innovations from lab to commercial production. Staying up-to-date with consumer trends and emerging technologies further adds to the complexity of the role.

What are Ingredient Development Scientists?

Ingredient Development Scientists are professionals who research, design, and test new ingredients for use in foods, beverages, cosmetics, and other consumer products. They work to improve the safety, functionality, nutritional value, and sensory qualities of ingredients. Their role often involves collaborating with other scientists, conducting experiments, analyzing data, and ensuring compliance with regulatory standards. Ingredient Development Scientists play a crucial part in creating innovative products that meet consumer needs and market trends.

What is the difference between Ingredient Development Scientist vs Food Scientist?

AspectIngredient Development ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLaboratories, R&D facilities, product development teamsLaboratories, quality assurance, research settings
Industry UsageFood manufacturing, ingredient suppliers, R&D companiesFood production, quality control, research institutions
Common Search IntentDeveloping new ingredients, improving formulationsOverall food product development, safety, and quality

Ingredient Development Scientists focus specifically on creating and optimizing ingredients used in food products, while Food Scientists have a broader role encompassing overall food product development, safety, and quality assurance. Both roles often share similar educational backgrounds and work environments, but their core responsibilities differ in scope and focus.

Infographic showing various Ingredient Development Scientist job openings in the United States as of May 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,420 per year, or $38.7 per hour.
Product Development Scientist

Product Development Scientist

MetaOption, LLC

Ayer, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Product Development Scientist
Skills: scientist, Food Science, Nutrition, product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Experience level: Mid Level (5-8 yrs exp.)
Experience required: 5 Years
Education level: Bachelor's degree
Relocation assistance: Limited assistance
We are seeking a Product Development Scientist for a manufacturing company in Ayer, MA. You will develop and optimize medical nutrition beverage and powder formulations using food science expertise while supporting clinical evidence, ingredient initiatives, IP protection, and GMP and food safety compliance.
Responsibilities
  • Apply food science and ingredient expertise to develop and execute medical nutrition formulas aligned with the company's R&D roadmap and quality standards.
  • Develop and optimize nutritional beverage and powder formulations to meet nutritional, sensory, and stability goals.
  • Collaborate with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
  • Research and evaluate new ingredients and medical nutrition opportunities.
  • Provide scientific support to leadership across product development, clinical development, manufacturing, and new ingredient initiatives.
  • Support development of clinical evidence for existing and new products and ingredients.
  • Participate in conferences and clinician meetings to present clinical evidence.
  • Manage vendor relationships to source compliant ingredients.
  • Support intellectual property protection for products, processes, and ingredients.
  • Follow GMP, food safety, and workplace safety policies.
  • Perform other duties as assigned.

Benefits
  • Competitive salary and performance-based bonus (12.5%) program
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) with company match
  • Opportunities for professional growth and advancement
  • Employee discount programs

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