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Ingredient Development Scientist Jobs (NOW HIRING)

Pharmatech, Inc.

R&D Scientist

Lindon, UT · On-site

$80K - $100K/yr

The RTD Scientist provides technical expertise - working closely with manufacturing development ... Build relationships with suppliers & partners to access ingredients, education, packaging ...

Pharmatech, Inc.

R&D Scientist

Lindon, UT

The RTD Scientist provides technical expertise - working closely with manufacturing development ... Build relationships with suppliers & partners to access ingredients, education, packaging ...

Pharmatech, Inc.

R&D Scientist

Lindon, UT · On-site

$80K - $100K/yr

The RTD Scientist provides technical expertise - working closely with manufacturing development ... Build relationships with suppliers & partners to access ingredients, education, packaging ...

E.A. Sween

Sr. R&D Scientist

Eden Prairie, MN · On-site

$11K - $120K/yr

Integrate culinary thinking into product design, flavor development, ingredient selection, and ... Mentor junior scientists, technologists, technicians, and cross-functional partners to build ...

E. A. Sween Company

Sr. R&D Scientist

Eden Prairie, MN

$11K - $120K/yr

Integrate culinary thinking into product design, flavor development, ingredient selection, and ... Mentor junior scientists, technologists, technicians, and cross-functional partners to build ...

New

Welch's

Product Development Scientist

Waltham, MA · Hybrid

Position Summary We're looking for a Product Development Scientist to support the development and ... Design and execute sensory testing to validate formula changes and ingredient swap outs * Plan and ...

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Ingredient Development Scientist information

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How much do ingredient development scientist jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for ingredient development scientist in the United States is $38.66, according to ZipRecruiter salary data. Most workers in this role earn between $28.37 and $46.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ingredient Development Scientist, and why are they important?

To thrive as an Ingredient Development Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or advanced degree. Familiarity with laboratory instrumentation, analytical testing methods, and regulatory compliance systems like FDA or EFSA guidelines is essential. Strong problem-solving, collaboration, and project management skills help drive innovation and effective teamwork. These competencies ensure safe, high-quality ingredient development that meets both industry standards and consumer needs.

What are some common challenges faced by Ingredient Development Scientists when creating new food ingredients?

Ingredient Development Scientists often encounter challenges such as balancing taste, texture, and nutritional value while meeting regulatory requirements and cost constraints. They must also ensure ingredient stability in various processing conditions and compatibility with other components in a product. Collaboration with cross-functional teams in R&D, quality assurance, and production is critical to address formulation hurdles and scale innovations from lab to commercial production. Staying up-to-date with consumer trends and emerging technologies further adds to the complexity of the role.

What are Ingredient Development Scientists?

Ingredient Development Scientists are professionals who research, design, and test new ingredients for use in foods, beverages, cosmetics, and other consumer products. They work to improve the safety, functionality, nutritional value, and sensory qualities of ingredients. Their role often involves collaborating with other scientists, conducting experiments, analyzing data, and ensuring compliance with regulatory standards. Ingredient Development Scientists play a crucial part in creating innovative products that meet consumer needs and market trends.

What is the difference between Ingredient Development Scientist vs Food Scientist?

AspectIngredient Development ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLaboratories, R&D facilities, product development teamsLaboratories, quality assurance, research settings
Industry UsageFood manufacturing, ingredient suppliers, R&D companiesFood production, quality control, research institutions
Common Search IntentDeveloping new ingredients, improving formulationsOverall food product development, safety, and quality

Ingredient Development Scientists focus specifically on creating and optimizing ingredients used in food products, while Food Scientists have a broader role encompassing overall food product development, safety, and quality assurance. Both roles often share similar educational backgrounds and work environments, but their core responsibilities differ in scope and focus.

Infographic showing various Ingredient Development Scientist job openings in the United States as of May 2026, with employment types broken down into 50% As Needed, and 50% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,420 per year, or $38.7 per hour.

Research & Development, Scientist 2

YANTRAN LLC

Summit, NJ

Full-time

Posted 9 days ago

Job description

Description: Sr Scientist Product Development R&D We are seeking an independent and motivated Scientist to join the Product Development R&D team. This role will report into Product Development in the US and will be responsible for launches in Canada. This role focuses on the technical evaluation and execution of products in the Canadian market.

The Senior Scientist will have full responsibility for documentation and product development activities of mid-to-low complexity projects. The ideal candidate will have a background in formulation science, process development, and experience in GxP (e.g. GDP, GMP, GCP) compliance.

Key Responsibilities: Act as the Product Development representative for regional projects, attend meetings and answer questions as the technical point of contact for PD Canada. Contribute to project planning, timeline management, and project milestone deliverables to ensure successful project. Work closely with cross-functional teams, including other R&D functions, Commercial Marketing, Quality Assurance, Regulatory Affairs, and Manufacturing, to achieve project goals.

Conduct product feasibility for Canada, review existing data and determine if any gaps, connect with EM sites or US teams on formulation options Generate documentation and specifications needed for regulatory clearance and product launch. Prepare and maintain detailed documentation for product development processes, including experimental protocols, and technical reports in compliance with Good Documentation Practices (GDP) Degree in Chemistry, Pharmaceutical Sciences, Chemical Engineering, or a related field. · trong knowledge of formulation science, ingredients functionality and compliance, and consumer product market.

Understanding of regulatory landscape and requirements for personal care products. Excellent written and verbal communication skills, with the ability to present complex information clearly and concisely. Ability to work collaboratively within multidisciplinary teams and matrixed organization.

Strong analytical and problem-solving skills, with high attention to detail . Ph.D. in Pharmaceutical Sciences +0-2yr, M.S.

with 3+ years of relevant experience, or Bachelor’s Degree Experience in product and process development within the consumer health industry. Demonstrated ability to manage multiple projects and work effectively in a fast-paced environment. · Proficient Excel skills

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