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Ingredient Development Scientist Jobs (NOW HIRING)

With over 5,000 employees globally, we specialize in the research and development of innovative ingredients for the Life Science and Consumer Care markets. We are focused on developing our inclusive ...

The Scientist role within Research and Development will support the product Innovation agenda to ... Partners with various functions of R&D (Sensory, Ingredients, Nutrition, Regulatory, Flavor ...

Senior R&D Scientist

Gloucester, MA · On-site

$90K - $112K/yr

The Senior R&D Scientist independently leads projects, drives innovation initiatives, contributes ... Maintain expertise in ingredient systems, processing technologies, consumer trends, and industry ...

We are looking for an R&D Scientist that is hardworking and positive and wants to be an important ... Test and recommend alternative ingredients and/or processes that would improve product quality and ...

We are looking for an R&D Scientist that is hardworking and positive and wants to be an important ... Test and recommend alternative ingredients and/or processes that would improve product quality and ...

The Scientist role within Research and Development will support the product Innovation agenda to ... Ingredients, Nutrition, Regulatory, Flavor Technology, Chemistry, Process Engineering, and ...

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Ingredient Development Scientist information

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How much do ingredient development scientist jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for ingredient development scientist in the United States is $38.66, according to ZipRecruiter salary data. Most workers in this role earn between $28.37 and $46.15 per hour, depending on experience, location, and employer.

What is an ingredient development scientist?

Ingredient Development Scientists are professionals who research, design, and test new ingredients for use in foods, beverages, cosmetics, and other consumer products. They work to improve the safety, functionality, nutritional value, and sensory qualities of ingredients. Their role often involves collaborating with other scientists, conducting experiments, analyzing data, and ensuring compliance with regulatory standards. Ingredient Development Scientists play a crucial part in creating innovative products that meet consumer needs and market trends.

What are some common challenges faced by ingredient development scientists when creating new food ingredients?

Ingredient Development Scientists often encounter challenges such as balancing taste, texture, and nutritional value while meeting regulatory requirements and cost constraints. They must also ensure ingredient stability in various processing conditions and compatibility with other components in a product. Collaboration with cross-functional teams in R&D, quality assurance, and production is critical to address formulation hurdles and scale innovations from lab to commercial production. Staying up-to-date with consumer trends and emerging technologies further adds to the complexity of the role.

What are the key skills and qualifications needed to thrive as an ingredient development scientist, and why are they important?

To thrive as an Ingredient Development Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or advanced degree. Familiarity with laboratory instrumentation, analytical testing methods, and regulatory compliance systems like FDA or EFSA guidelines is essential. Strong problem-solving, collaboration, and project management skills help drive innovation and effective teamwork. These competencies ensure safe, high-quality ingredient development that meets both industry standards and consumer needs.

What is the difference between Ingredient Development Scientist vs Food Scientist?

AspectIngredient Development ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLaboratories, R&D facilities, product development teamsLaboratories, quality assurance, research settings
Industry UsageFood manufacturing, ingredient suppliers, R&D companiesFood production, quality control, research institutions
Common Search IntentDeveloping new ingredients, improving formulationsOverall food product development, safety, and quality

Ingredient Development Scientists focus specifically on creating and optimizing ingredients used in food products, while Food Scientists have a broader role encompassing overall food product development, safety, and quality assurance. Both roles often share similar educational backgrounds and work environments, but their core responsibilities differ in scope and focus.

What are popular job titles related to Ingredient Development Scientist jobs?

For Ingredient Development Scientist jobs, the most frequently searched job titles are:

Infographic showing various Ingredient Development Scientist job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $80,420 per year, or $38.7 per hour.

Product Development Scientist (Reformulation)

Scottsdale, AZ

Plexus Worldwide
Electrical Equipment, Appliance, and Component Manufacturing • 10K+ employees

Full-time

Medical, Vision, Retirement

Posted 2 days ago

New


Plexus Corp. rating

8.2

Company rating: 8.2 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Product Development Scientist (Reformulation)

The Role

Leads the scientific and technical direction of product renovation, lifecycle management, and continuous improvement for Plexus' portfolio of dietary supplements and functional delivery systems, including capsules, gummies, softgels, tablets, and ready-to-mix powders across U.S. and international markets.

Partners closely with Product Marketing, Operations, Quality, Regulatory Affairs, Procurement, and global Contract Manufacturing Organizations (Co-Mans) to renovate legacy products, optimize formulations, strengthen scientific substantiation, improve consumer experience, and ensure long-term product performance. This role proactively identifies opportunities to evolve existing products using emerging science while supporting the product roadmap and innovation pipeline.

Unlike traditional product development roles, the Renovation Scientist serves as the technical owner of existing products-challenging the status quo, identifying opportunities for improvement, and driving scientifically sound changes that enhance efficacy, quality, manufacturability, supply continuity, and consumer satisfaction.

Employee Value Proposition

This is an opportunity to make a visible and lasting impact on products that thousands of Brand Ambassadors and customers already know and trust. As the Renovation Scientist, you will play a critical role in advancing Plexus' industry-leading portfolio by applying emerging science to enhance product performance, strengthen consumer benefits, and support the company's vision of becoming the world's leading gut health company. Working alongside a highly collaborative Product Development team, you will have the autonomy to challenge conventional thinking, influence product strategy, and lead meaningful renovation initiatives from concept through commercialization-seeing your scientific expertise directly improve the health and experience of consumers around the world.

Key Performance Objectives

Success in this role will be measured by the ability to:

  • Develop and present 12 science-based renovation proposals annually that align with the product roadmap.
  • Increase product efficacy, functionality, and consumer value through evidence-based formula improvements.
  • Strengthen scientific substantiation and consumer-facing benefit claims across the product portfolio.
  • Improve product stability, manufacturability, and supply resilience through proactive renovation initiatives.
  • Reduce product performance issues through scientifically driven root cause analysis and corrective actions.
  • Identify opportunities to improve ingredient sourcing, quality, and formulation robustness before issues arise.

Performance Accountabilities

Deliver a minimum of 12 renovation proposals annually that are scientifically substantiated, commercially viable, and aligned with the product roadmap and lifecycle strategy.

Increase the performance of existing products by identifying and implementing evidence-based formulation improvements that strengthen efficacy, stability, functionality, consumer experience, and competitive differentiation.

Advance the scientific credibility of the product portfolio by incorporating emerging research-including microbiome science, probiotics, prebiotics, postbiotics, botanicals, and novel ingredients-to support stronger product positioning and consumer-relevant claims.

Improve product robustness and manufacturing reliability by proactively identifying formulation, ingredient, and process risks and implementing solutions that enhance stability, manufacturability, shelf life, and supply continuity.

Reduce technical and supply risk by qualifying alternative raw materials and second-source suppliers that maintain product performance, regulatory compliance, and global availability.

Lead scientifically rigorous renovation projects from technical assessment through commercialization, ensuring cross-functional alignment, timely execution, and successful implementation of formulation improvements.

Improve consumer satisfaction and product performance by leading root cause investigations into product quality issues, stability failures, sensory deviations, and consumer feedback, implementing corrective actions that prevent recurrence.

Influence technical decision-making across the organization by serving as the scientific authority for product renovations, providing data-driven recommendations that guide Product Marketing, Operations, Quality, Regulatory, Procurement, and Executive Leadership.

Challenge the status quo by independently identifying opportunities for continuous improvement, driving renovation initiatives based on scientific evidence rather than relying solely on external manufacturing partners for recommendations.

Build organizational technical capability by mentoring R&D  Specialists and ensuring scientific documentation, technical data, and project records are complete, accurate, and audit-ready.

Performance Qualifications

Education

Bachelor's degree in Food Science, Nutrition, Chemistry, Food Engineering, Pharmaceutical Sciences, or a related scientific discipline required.

Master's degree preferred.

Certified Food Scientist (CFS) certification preferred.

Experience

  • Minimum of 3 years of experience in dietary supplement formulation, product development, or commercialization required.
  • 5+ years of experience preferred.
  • Translate emerging scientific research into differentiated product improvements that strengthen efficacy, consumer experience, and commercial value.
  • Identify and solve complex formulation, stability, and manufacturing challenges through sound scientific analysis and evidence-based decision making.
  • Lead multiple renovation initiatives simultaneously, delivering high-quality outcomes while balancing speed, quality, regulatory compliance, and business priorities.
  • Influence technical decisions across cross-functional teams and external manufacturing partners, driving alignment without direct authority.
  • Evaluate ingredients, suppliers, and formulation strategies to improve product performance, reduce supply risk, and support global commercialization.
  • Communicate complex scientific concepts with clarity, enabling informed decisions by both technical and business stakeholders.
  • Take ownership of technical outcomes, proactively identifying opportunities for continuous improvement rather than relying on external partners to drive innovation.
  • Maintain exceptional standards of scientific integrity, product quality, and consumer focus, consistently seeking opportunities to elevate the performance of the existing product portfolio.

About Plexus

Founded in gut health. Experts in microbiome. Plexus Worldwide, headquartered in Scottsdale, Arizona, is a renowned direct-selling company recognized as a top employer. Over the past 18 years, Plexus has dedicated itself to promoting hope, health, and happiness through its scientifically backed, innovative dietary supplements, weight management products, and personal care products, sold primarily through Plexus Brand Ambassadors. As a six-time Best Places to Work awardee, Blue Zone-approved employer, and an AZ Most Admired Company, Plexus prides itself on its robust organizational culture and commitment to community support and philanthropy. Our team is driven by a shared mission to empower individuals to achieve their health and wellness goals while offering additional income through the sale of products. Join us to be part of a team that values people, innovation, wellness, and community impact.

Benefits

  • Highly rated and competitive medical plans.
  • 401 (k) with company match and immediate vesting.
  • 1-on-1, personalized health coaching.
  • Many other voluntary benefits.

To learn more about Plexus Worldwide, please review our careers page at www.plexusworldwide.com/careers.

Learn more about our One Plexus culture. Watch this short video to see how our values, people, and purpose come together to make Plexus a great place to grow and make an impact. https://plexusworldwide-1.wistia.com/medias/zhfpm3vi4o.

Thank you for taking the time to apply for an opportunity with our One Plexus team! If you had any issues during the application process, please get in touch with us directly at careers@plexusworldwide.com.

We are committed to protecting the privacy and security of your information. Visit our Candidate Privacy Notice for additional information.

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About Plexus

Sourced by ZipRecruiter

Industry

Electrical equipment, appliance, and component manufacturing

Company size

10,000+ Employees

Headquarters location

Neenah, WI, US

Year founded

1979