... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...
... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...
... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Qualifications: • Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline ...
... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Qualifications: • Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline ...
... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...
... Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...
A formal background in nutrition or food science (AA, bachelor's, advanced degree, or technical ... Strong ingredient and chemical understanding - you know what an ingredient is and how it behaves.
A formal background in nutrition or food science (AA, bachelor's, advanced degree, or technical ... Strong ingredient and chemical understanding - you know what an ingredient is and how it behaves.
Technical knowledge in one or more of the following areas is preferred: starch chemistry, sweeteners, carbohydrate functionality, hydrocolloids, food ingredient systems, cereal science, milling ...
New
Technical knowledge in one or more of the following areas is preferred: starch chemistry, sweeteners, carbohydrate functionality, hydrocolloids, food ingredient systems, cereal science, milling ...
New
... cereal science, milling, flour characterization, dough rheology, baking performance, and food ingredient applications. The Group Manager will be an integral member of the broader Research ...
New
... cereal science, milling, flour characterization, dough rheology, baking performance, and food ingredient applications. The Group Manager will be an integral member of the broader Research ...
New
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Quick apply
Food Scientist Baked Products
Katy, TX · On-site
The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.
Applications Scientist Nutritional IngredientsDenver, COOur client is a vertically integrated food ingredient manufacturer that serves the dietary supplement, functional food and nutritional beverage ...
Quick apply
Applications Scientist Nutritional IngredientsDenver, COOur client is a vertically integrated food ingredient manufacturer that serves the dietary supplement, functional food and nutritional beverage ...
R-2247 Food Scientist
Carnegie, PA · On-site
Underpinned by our broad portfolio of formulations, ingredients and actives that are built on a ... Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ...
R-2247 Food Scientist
Carnegie, PA · On-site
Underpinned by our broad portfolio of formulations, ingredients and actives that are built on a ... Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ...
Research Post-Doctoral Fellow (Updated 8/31/26)
Nashville, TN · On-site
$46K - $63K/yr
The position requires knowledge of food ingredient science, polysaccharide chemistry, dietary fiber, molecular microbiology, in vitro and in vivo evaluation of functional properties of food ...
Research Post-Doctoral Fellow (Updated 8/31/26)
Nashville, TN · On-site
$46K - $63K/yr
The position requires knowledge of food ingredient science, polysaccharide chemistry, dietary fiber, molecular microbiology, in vitro and in vivo evaluation of functional properties of food ...
Associate Food Scientist
Manhattan, NY · On-site
$110K/yr
We are looking for Associate Food Scientists to own formulation, testing, and iteration across ... Explore and critically assess new food ingredient systems, and processing methods aligned with ...
Associate Food Scientist
Manhattan, NY · On-site
$110K/yr
We are looking for Associate Food Scientists to own formulation, testing, and iteration across ... Explore and critically assess new food ingredient systems, and processing methods aligned with ...
Associate Food Scientist
New York, NY · On-site
$110K/yr
We are looking for Associate Food Scientists to own formulation, testing, and iteration across ... Explore and critically assess new food ingredient systems, and processing methods aligned with ...
Associate Food Scientist
New York, NY · On-site
$110K/yr
We are looking for Associate Food Scientists to own formulation, testing, and iteration across ... Explore and critically assess new food ingredient systems, and processing methods aligned with ...
Food Ingredient Scientist information
See salary details
$37K - $48.2K
1% of jobs
$48.2K - $59.4K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$59.4K - $70.5K
23% of jobs
$70.5K - $81.7K
17% of jobs
The median wage is $82.4K / yr.
$81.7K - $92.9K
17% of jobs
$98.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $104.1K
19% of jobs
$104.1K - $115.3K
1% of jobs
$115.3K - $126.5K
3% of jobs
$126.5K - $137.6K
3% of jobs
$137.6K - $148.8K
4% of jobs
$148.8K - $160K
3% of jobs
$37K
$91K
$160K
How much do food ingredient scientist jobs pay per year?
As of Sep 14, 2026, the average yearly pay for food ingredient scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Food Ingredient Scientist jobs?
For Food Ingredient Scientist jobs, the most frequently searched job titles are:
Associate Ingredient Scientist
Boston, MA
Weekday AI
• Human Resources Consulting Services • 11 - 50 employees11 - 50 employees
Full-time
Re-posted 12 days ago
Job description
This role is for one of the Weekday's clients
Experience: 1+ yrs
Burlington, MA, Boston, Burlington
Job type: Full-time
The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.
Requirements
Position Accountabilities:
1. Gain a fundamental understanding of raw materials and their uses in beverage production.
2. Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges.
3. Provide training to cross-functional teams as necessary.
4. Adhere to SOPs and accurately input the required ingredient data into the database.
5. Keep precise and detailed laboratory records when ingredients are analyzed internally.
6. Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology.
7. Work cross-functionally with departments outside of R&D, including Quality and Procurement teams.
8. Create and update SOPs and training materials relevant to the job responsibilities as needed.
9. Communicate promptly and efficiently with vendors to obtain necessary documentation.
Competencies:
1. Strong communication and presentation abilities.
2. Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership.
3. High level of attention to detail regarding ingredient specifications and associated technical data.
4. Flexibility to adapt to shifting business needs, priorities, and additional tasks as required.
5. Self-driven and able to manage workload according to priorities.
Qualifications:
Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline.
1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships.
Ability to work both independently and collaboratively within a team.
Proficient written and verbal communication skills.
Experience with Microsoft Excel, PowerPoint, and Word.
Required SkillsIngredient Sensory Product Research & Development
Preferred SkillsProduct Development in Food & Beverage
About Weekday
Sourced by ZipRecruiter
Industry
Human resources consulting services
Company size
11 - 50 Employees
Headquarters location
San Francisco, CA, US