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Food Supplement Scientist Jobs (NOW HIRING)

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing ... Develop and formulate innovative food, beverage, nutraceutical, and dietary supplement products ...

Eurofins Scientific

Food Scientist

Lafayette, CO

Our mission is to provide services that help food, beverage, and supplement companies deliver safe ... Present objective results to management A Food Scientist is well versed in all phases of the food ...

Monterey Mushrooms.

Senior Food Scientist

California, MO · On-site

$120K - $145K/yr

Delayed-release supplement technology that protects compost and extends flush viability Monterey ... The ideal candidate has a strong foundation in food chemistry, sensory science, ingredient ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Our mission is to provide services that help food, beverage, and supplement companies deliver safe ... Present objective results to management A Food Scientist is well versed in all phases of the food ...

Siete Family Foods

Food Scientist

Austin, TX · On-site

Degree in Food Science, Engineering or Laboratory Science (such as biology, chemistry or physics ... is the Law Supplement documents. View PepsiCo EEO Policy. Please view our Pay Transparency ...

MeriCal LLC

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

MS or higher degree in nutrition science or food science. * 2+ years of experience in dietary supplement industry with expert knowledge of nutrition and dietary supplement formulation and technology.

Merical Inc.

Nutrition Scientist

Ogden, UT · On-site

$120K - $140K/yr

MS or higher degree in nutrition science or food science. * 2+ years of experience in the dietary supplement industry with expert knowledge of nutrition and dietary supplement formulation and ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... Develop Food, Beverage and Supplement formulations & support New Branded Ingredient ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... Develop Food, Beverage and Supplement formulations & support New Branded Ingredient ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... Develop Food, Beverage and Supplement formulations & support New Branded Ingredient ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... Develop Food, Beverage and Supplement formulations & support New Branded Ingredient ...

MeriCal, LLC

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

For over 60 years, MeriCal has been at the forefront of innovation in the dietary supplement ... The Nutrition Scientist serves as a scientific and regulatory safeguard across product development ...

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All JobsFood Supplement Scientist Jobs

Food Supplement Scientist information

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$37K

$91K

$160K

How much do food supplement scientist jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food supplement scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food supplement scientist do?

A Food Supplement Scientist researches, develops, and tests dietary supplements to ensure their safety, efficacy, and compliance with regulations. They analyze ingredients, study their effects on human health, and oversee the formulation of new supplement products. These scientists often work with regulatory agencies to make sure products meet quality and labeling standards, and may also participate in clinical trials to assess supplement benefits.

What skills and qualifications are needed to be a food supplement scientist?

To thrive as a Food Supplement Scientist, you need a solid background in biochemistry, nutrition, and food science, typically supported by a relevant degree such as in food science or nutrition. Familiarity with laboratory instrumentation, analytical techniques (like HPLC), and regulatory compliance (such as FDA or EFSA guidelines) is essential, and certifications in quality control or food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret data accurately and collaborate with interdisciplinary teams. These competencies ensure the development of safe, effective, and compliant food supplement products for consumers.

What challenges do food supplement scientists face when developing new products?

Food Supplement Scientists often encounter challenges related to ensuring product safety, efficacy, and regulatory compliance. Balancing innovative ingredients with evolving regulatory standards requires meticulous research and documentation. Additionally, collaborating with cross-functional teams, such as marketing and quality assurance, is crucial to align product claims with scientific evidence. Staying updated on ingredient trends and consumer preferences is also essential for successful product development.

What is the difference between Food Supplement Scientist vs Food Technologist?

AspectFood Supplement ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Nutrition, or related fields; certifications like Certified Food Scientist (CFS) are commonBachelor's degree in Food Science, Food Technology, or related areas; certifications are less common
Work EnvironmentLaboratories, R&D departments, quality control labs, product development teamsManufacturing facilities, quality assurance, product development, production lines
Employer & Industry UsageSupplement companies, nutraceutical firms, research institutionsFood manufacturing companies, processing plants, food product companies

While both roles involve working with food products, Food Supplement Scientists focus on developing and testing dietary supplements, ensuring their safety and efficacy. Food Technologists work across broader food products, including processing and manufacturing. The roles often overlap in skills and credentials but differ mainly in product focus and work environment.

Do food supplement scientists make a lot of money?

Food supplement scientists typically earn a median salary that is competitive within the scientific and nutrition fields, with salaries varying based on experience, education, and location. Entry-level positions may start lower, while experienced professionals with advanced degrees and certifications can earn higher salaries, often supplemented by benefits and opportunities for research funding.

Is there a demand for food supplement scientists?

Food supplement scientists are in demand due to the growing health and wellness industry, with opportunities in research, product development, and quality assurance. Employers seek candidates with expertise in nutrition, biochemistry, and regulatory compliance, often requiring relevant certifications and laboratory skills.

What are popular job titles related to Food Supplement Scientist jobs?

For Food Supplement Scientist jobs, the most frequently searched job titles are:

Infographic showing various Food Supplement Scientist job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Akron, OH • On-site

Talnt
See more jobs at Talntexternal

$70K - $95K/hr

Full-time

Re-posted 10 days ago

Key responsibilities

  • Develop and formulate innovative food, beverage, nutraceutical, and dietary supplement products from concept through commercialization.

  • Create and optimize formulations by balancing functionality, flavor, texture, stability, nutrition, processing requirements, and cost.

  • Conduct bench-scale laboratory experiments to evaluate formulation performance, manufacturability, shelf life, and overall product quality.

Job description

About the Role The Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement products. This position is heavily focused on formulation development, taking products from concept through commercialization while improving taste, texture, functionality, stability, manufacturability, and overall product performance. The ideal candidate has extensive experience creating new formulations, troubleshooting formulation challenges, conducting bench-scale development, and scaling products into manufacturing. Success in this role requires creativity, strong scientific fundamentals, and the ability to translate customer concepts into commercially viable products within a fast-paced manufacturing environment. Responsibilities
  • Develop and formulate innovative food, beverage, nutraceutical, and dietary supplement products from concept through commercialization.
  • Create and optimize formulations by balancing functionality, flavor, texture, stability, nutrition, processing requirements, and cost.
  • Conduct bench-scale laboratory experiments to evaluate formulation performance, manufacturability, shelf life, and overall product quality.
  • Improve existing formulations by troubleshooting stability, processing, ingredient interactions, texture, flavor, viscosity, separation, and other product performance issues.
  • Formulate liquid, powder, suspension, emulsion, concentrate, and other food and beverage systems depending on customer and manufacturing requirements.
  • Perform analytical and physical testing including pH, Brix, viscosity, density, water activity, appearance, flavor, aroma, texture, color, and other organoleptic evaluations.
  • Develop manufacturing procedures, batch sheets, processing instructions, and scale-up documentation for commercial production.
  • Design and manage accelerated and real-time shelf-life and stability studies.
  • Research and evaluate new ingredients, functional additives, sweeteners, proteins, flavors, stabilizers, hydrocolloids, preservatives, and processing technologies.
  • Work closely with Quality, Operations, Purchasing, Manufacturing, Regulatory, and Supply Chain teams throughout product development.
  • Support pilot production, process validation, commercialization, and continuous product improvement initiatives.
  • Maintain detailed formulation records, laboratory notebooks, specifications, and technical documentation.
  • Ensure all R&D activities comply with FDA regulations, cGMPs, HACCP principles, food safety requirements, and internal quality systems.
  • Stay current on ingredient innovations, consumer trends, formulation technologies, and emerging food science research.
Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline.
  • Minimum of 5 years of Research & Development experience within food, beverage, nutraceutical, dietary supplement, ingredient, or other regulated manufacturing environments.
  • Extensive experience developing and optimizing commercial food or beverage formulations.
  • Strong understanding of formulation science, ingredient functionality, food chemistry, preservation systems, emulsions, hydrocolloids, proteins, sweeteners, flavors, stabilizers, and shelf-life science.
  • Experience taking products from bench-top development through pilot production and commercial manufacturing.
  • Experience troubleshooting formulation, processing, and manufacturing challenges.
  • Knowledge of FDA regulations, cGMPs, HACCP, SQF, FSMA, and food safety requirements.
  • Experience conducting analytical and physical product testing and interpreting laboratory data.
  • Ability to evaluate ingredient specifications, Certificates of Analysis (COAs), and technical documentation.
  • Strong analytical thinking, project management, documentation, and cross-functional communication skills.
  • Proficiency with Microsoft Office, ERP systems, formulation databases, and laboratory documentation systems.
Desired Qualifications
  • Experience in contract manufacturing (co-manufacturing) or private label food manufacturing.
  • Experience developing beverages, functional foods, protein products, nutritional products, sauces, dressings, emulsions, or other shelf-stable food products.
  • Familiarity with pilot plant operations, process optimization, and manufacturing scale-up.
  • Knowledge of food labeling, ingredient regulations, nutritional compliance, and commercialization requirements.
  • Experience using formulation software, AI tools, scientific databases, or statistical analysis software to support product development.
  • Lean Six Sigma, HACCP, Preventive Controls Qualified Individual (PCQI), or other food industry certifications are a plus.