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Food Supplement Scientist Jobs (NOW HIRING)

Adecco

Registered Dietician - LTC

Newark, NJ

$41 - $44/hr

Adecco Healthcare and Life Sciences is hiring for a Registered Dietician in Newark, NJ. Apply today ... food, supplement use and food temperatures, etc. Duties and Responsibilities * Routinely visits ...

Adecco

Registered Dietician - LTC

Newark, NJ · On-site

$41 - $44/hr

Adecco Healthcare and Life Sciences is hiring for a Registered Dietician in Newark, NJ. Apply today ... food, supplement use and food temperatures, etc. Duties and Responsibilities * Routinely visits ...

Melaleuca, Inc.

QA Supervisor

Idaho Falls, ID · On-site

Bachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ years of quality assurance experience within food, dietary supplement, cosmetic, or OTC manufacturing ...

BestCo

Senior Innovations Scientist

Mooresville, NC · On-site

$86K - $118K/yr

Bachelor's degree in Pharmaceutical Science, Chemical Engineering, Food Science, Technology, Engineering or related field. * 9 years' experience in the Food, OTC or dietary supplement industry, with ...

SCN BestCo

$83K - $113K/yr

Bachelor's degree in Pharmaceutical Science, Chemical Engineering, Food Science, Technology, Engineering or related field. * 9 years' experience in the Food, OTC or dietary supplement industry, with ...

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Food Supplement Scientist information

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$91K

$160K

How much do food supplement scientist jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food supplement scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food supplement scientist do?

A Food Supplement Scientist researches, develops, and tests dietary supplements to ensure their safety, efficacy, and compliance with regulations. They analyze ingredients, study their effects on human health, and oversee the formulation of new supplement products. These scientists often work with regulatory agencies to make sure products meet quality and labeling standards, and may also participate in clinical trials to assess supplement benefits.

What skills and qualifications are needed to be a food supplement scientist?

To thrive as a Food Supplement Scientist, you need a solid background in biochemistry, nutrition, and food science, typically supported by a relevant degree such as in food science or nutrition. Familiarity with laboratory instrumentation, analytical techniques (like HPLC), and regulatory compliance (such as FDA or EFSA guidelines) is essential, and certifications in quality control or food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret data accurately and collaborate with interdisciplinary teams. These competencies ensure the development of safe, effective, and compliant food supplement products for consumers.

What challenges do food supplement scientists face when developing new products?

Food Supplement Scientists often encounter challenges related to ensuring product safety, efficacy, and regulatory compliance. Balancing innovative ingredients with evolving regulatory standards requires meticulous research and documentation. Additionally, collaborating with cross-functional teams, such as marketing and quality assurance, is crucial to align product claims with scientific evidence. Staying updated on ingredient trends and consumer preferences is also essential for successful product development.

What is the difference between Food Supplement Scientist vs Food Technologist?

AspectFood Supplement ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Nutrition, or related fields; certifications like Certified Food Scientist (CFS) are commonBachelor's degree in Food Science, Food Technology, or related areas; certifications are less common
Work EnvironmentLaboratories, R&D departments, quality control labs, product development teamsManufacturing facilities, quality assurance, product development, production lines
Employer & Industry UsageSupplement companies, nutraceutical firms, research institutionsFood manufacturing companies, processing plants, food product companies

While both roles involve working with food products, Food Supplement Scientists focus on developing and testing dietary supplements, ensuring their safety and efficacy. Food Technologists work across broader food products, including processing and manufacturing. The roles often overlap in skills and credentials but differ mainly in product focus and work environment.

Do food supplement scientists make a lot of money?

Food supplement scientists typically earn a median salary that is competitive within the scientific and nutrition fields, with salaries varying based on experience, education, and location. Entry-level positions may start lower, while experienced professionals with advanced degrees and certifications can earn higher salaries, often supplemented by benefits and opportunities for research funding.

Is there a demand for food supplement scientists?

Food supplement scientists are in demand due to the growing health and wellness industry, with opportunities in research, product development, and quality assurance. Employers seek candidates with expertise in nutrition, biochemistry, and regulatory compliance, often requiring relevant certifications and laboratory skills.

What are popular job titles related to Food Supplement Scientist jobs?

For Food Supplement Scientist jobs, the most frequently searched job titles are:

Infographic showing various Food Supplement Scientist job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Quality Assurance Regional Manager- Minnesota

Albert Lea, MN • On-site

Balchem
Manufacturing • 1 - 5K employees
Learn more about Balchemexternal

$150K - $155K/yr

Full-time

Re-posted 2 days ago

Key responsibilities

  • Ensure that products manufactured across multiple sites are safe, compliant with standards, and meet quality expectations.

  • Develop and lead the regional quality team, build cross-functional relationships, and promote a culture of quality improvement.

  • Manage the application of product safety, quality systems, and internal audits, and collaborate with other departments on new product and process development.

Balchem Corporation rating

8.1

Company rating: 8.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

COMPANY OVERVIEW:
Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol �BCPC.� Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products.
POSITION SUMMARY:
The Quality Assurance Regional Manager- Minnesota is a key member of the corporate quality leadership team, responsible for ensuring that products manufactured across multiple sites are safe, compliant with Balchem, customer, and regulatory standards, and meet quality expectations. This role drives a culture of excellence through leadership, coaching, and cross-functional collaboration.
People:
  • Responsible for development and performance of the regional quality team
  • Builds strong cross functional relationships and demonstrates ability to effectively influence sites strategy
  • Develops a culture that drives quality improvements and efficiently interfaces with operational excellence processes
  • Develop and deliver training programs focused on food safety and quality.
  • Communicate effectively with internal and external customers.
  • Timely escalation and communication of food safety, quality, financial issues
  • Effectively cascade goals using tools such as SMART goals. Aligns with teams on standard work.
  • Motivates and builds team strength

Systems:
  • Accountable for the effective application of Product Safety, Product Quality and prerequisite systems regionally. Ensures these systems effectively interface with change control and commercialization processes.
  • Strong ability to root cause issues and eliminate the cause or implement engineering or systems improvements to enact robust prevention. Applies use of basic root cause tools.
  • Accountable for an effective internal audit program and ensures systems are working to reduce risk, and that corrective actions are completed
  • Drives priorities that have largest positive impact on key performance indicators and metrics including but not limited to; Inspection/Compliance performance, First Pass Quality, Complaints, Disposals, Inventory Health, Customer Responsiveness, CAPA closure and effectiveness, systems performance, environmental & sanitation performance.
  • Ensures that response to customers, inspectors and auditors are professional, timely, and in scope.
  • Collaborates with R&D, Production, and commercial teams in the development and preparation for production of new Products, Processes, and Equipment to support new product/customer launches. Ensures the process quantifies the probability of success and clearly communicates the risks and proposed mitigations as an outcome of first-time makes.
  • Interface with operational excellence programs to maximize effectiveness
  • Provide support and aid in preparation for customer visits and external audits
  • Share best practices and integrate quality systems across sites.

Knowledge & Experience:
  • Operated in an FDA regulated environment, ideally food or dietary supplement
  • Assess and mitigate food safety, regulatory, and cost risks.
  • Apply sanitation principles effectively.
  • Application of Statistical Process Control (SPC) for process evaluation and improvements.
  • Effective project manager that knows how to prioritize and meet deadlines

REQUIREMENTS:
  • Bachelor's degree in Science or related field.
  • 10+ years of experience in food, supplement, or related industry, including management.
  • Familiarity with FDA, HACCP, SQF, and industry best practices.
  • Ability to lift 50 lbs.; required to stand, walk, sit, and reach.

The expected salary range for this role is between $150,000 and $155,000 per year.
#QUAL123
Balchem is committed to a workplace culture that values and promotes diversity, inclusion, equal employment opportunities, and a work environment free of harassment and hostility.

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