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Ingo Jobs (NOW HIRING)

Pinyon

Prep Cook

Scottsdale, AZ

$14.25 - $18.25/hr

Description Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys ...

Pinyon

Utility/Food Runner

Scottsdale, AZ · On-site

Description Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys ...

Pinyon

Utility/Food Runner

Scottsdale, AZ · On-site

Brought to you by Hi Noon Hospitality--the team behind Buck & Rider and Ingo's Tasty Food--Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ...

ITF CHAUNCEY RANCH LLC

Server

Phoenix, AZ

Description Ingo's Scottsdale is hiring servers to join us! Located in Scottsdale, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout ...

INGOS TASTY FOOD LLC

Prep Chef

Phoenix, AZ · On-site

$14.25 - $17.75/hr

Description Ingo's Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails-served in a fun, pet ...

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How much do ingo jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for ingo in the United States is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.99 per hour, depending on experience, location, and employer.

What is an ingo?

Ingo jobs typically refer to positions within INGOs, or International Non-Governmental Organizations. These organizations operate independently from governments and are focused on addressing global issues such as humanitarian aid, human rights, environmental protection, and development programs. Working in an INGO often involves roles in project management, program implementation, advocacy, fundraising, research, and administration, both in the field and at headquarters. These jobs can be highly rewarding, offering opportunities to make a positive impact on communities around the world, but they may also require flexibility, cross-cultural skills, and adaptability to challenging environments.

What is the difference between Ingo vs Data Analyst?

AspectIngoData Analyst
Required CredentialsTypically no formal certifications, but some knowledge of data toolsBachelor's degree in data science, statistics, or related field; certifications like CAP or Microsoft Certified Data Analyst are common
Work EnvironmentPrimarily in retail or logistics settings, focusing on inventory and order managementOffice-based, working with data sets, reports, and visualization tools
Employer & Industry UsageUsed mainly in retail, logistics, and supply chain companiesCommon across finance, marketing, healthcare, and technology sectors

Ingo roles focus on inventory and order management within retail and logistics industries, often requiring minimal formal certifications. Data Analysts work across various industries analyzing data to support decision-making, usually requiring a degree and specific data certifications. While both roles involve data handling, their work environments and industry applications differ significantly.

What are the key skills and qualifications needed to thrive as an ingo professional, and why are they important?

To thrive as an International NGO professional, you need expertise in project management, grant writing, and a relevant academic background such as international relations, development studies, or public health. Familiarity with donor management systems, monitoring and evaluation tools, and certifications like PMP or humanitarian standards are commonly required. Strong intercultural communication, adaptability, and teamwork are essential soft skills for collaborating with diverse stakeholders. These abilities are crucial for delivering impactful programs, ensuring compliance, and building effective partnerships in complex global environments.
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Ingo jobs near you
Infographic showing various Ingo job openings in the United States as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $36,574 per year, or $17.6 per hour.

Prep Cook

Pinyon

Scottsdale, AZ

$14.25 - $18.25/hr

Full-time

Re-posted 20 days ago

Job description

Description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.  


Position Overview:

As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment.


Key Responsibilities:

  • Prepare ingredients according to recipes, portioning standards, and prep lists.
  • Maintain organized and stocked stations to ensure the line operates efficiently.
  • Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients.
  • Support the kitchen team during service by quickly restocking and delivering prep items.
  • Follow food safety, sanitation, and hygiene standards at all times.
  • Maintain cleanliness of prep areas, tools, and equipment.
  • Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality.

Qualifications

  • Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude).
  • Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
  • Strong knife skills and basic culinary knowledge.
  • Ability to work quickly, efficiently, and accurately.
  • Team-oriented, reliable, and proactive.
  • Physical stamina: able to stand for long periods and lift up to 50 lbs.
  • Flexible availability, including nights, weekends, and holidays.

Why Work at Pinyon?

  • Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants.
  • Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
  • Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food.
  • Enjoy a professional, growth-focused work environment where your skills are valued.
  • Competitive pay and opportunities for advancement.


Benefits & Perks:

  • Health benefits for full-time employees 
  • Competitive pay based on experience
  • Grow professionally within a growing hospitality group renowned for excellence.
  • Exposure to top-tier ingredients and techniques
  • Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon 


How to Apply

Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins.


Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

Requirements

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Apply