ZipRecruiter

Log In

1

Infection Control Internship Jobs in Michigan (NOW HIRING)

NexDine

Registered Dietitian Nutritionist

Kalamazoo, MI · On-site

$75K - $80K/yr

... infection control and cost-control procedures as applicable; assisting with interviewing and ... Interns, or students if applicable and contributes to the professional development of those ...

Hurley Medical Center

Social Work Case Mgr-Care Crd

Flint, MI · On-site

$21.50 - $28/hr

Complies with all appropriate safety and infection control standards. Performs all job duties and ... May supervise other professional social work staff, such as master and bachelor social work interns ...

Great Lakes Bay Health Centers

Dental Assistant

Bridgeport, MI · On-site

$16.75 - $22/hr

Follows Dental Infection Control Program and other regulatory policies and procedures. Coordinates ... Externship / internship / apprenticeship applicable. * Skills: Knowledge of dental terminology ...

Great Lakes Bay Health Centers

Dental Assistant

Owosso, MI · On-site

$16.25 - $21/hr

Follows Dental Infection Control Program and other regulatory policies and procedures. Coordinates ... Externship / internship / apprenticeship applicable. * Skills: Knowledge of dental terminology ...

Pulivarthi Group

Clinical Pharmacist

Lansing, MI · On-site

$120K - $143K/yr

Train and educate pharmacy staff, interns, and healthcare professionals * Adhere to all federal and state drug laws and regulations * Ensure safety through infection-control protocols * Support ...

previous pagenext page

Showing results 21-40

All JobsInfection Control JobsInfection Control Internship JobsInfection Control Internship Jobs in Michigan

Infection Control Internship information

What is an infection control internship?

An Infection Control Internship is a temporary, supervised position designed for students or recent graduates interested in learning about infection prevention and control practices within healthcare or public health settings. Interns work alongside infection control professionals to assist with surveillance, data analysis, policy development, and educational initiatives aimed at preventing the spread of infections. This hands-on experience provides valuable insights into hospital protocols, epidemiology, and regulatory compliance, which are essential for a career in infection control or healthcare management.

What are the typical responsibilities of an infection control intern?

Infection control interns often assist with data collection and analysis related to infection rates, participate in auditing compliance with hygiene protocols, and help develop educational materials for staff training. They may also support outbreak investigations, contribute to policy reviews, and attend interdisciplinary meetings. These responsibilities provide valuable exposure to both the operational and strategic aspects of infection prevention within a healthcare facility.

What are the key skills and qualifications needed to thrive as an infection control intern?

To thrive as an Infection Control Intern, you need foundational knowledge in microbiology, epidemiology, and public health, typically supported by a relevant bachelor's degree or coursework in health sciences. Familiarity with infection surveillance systems, data analysis tools, and compliance standards such as CDC and OSHA guidelines is commonly required. Attention to detail, analytical thinking, and strong communication skills are essential soft skills for collaborating across healthcare teams and effectively reporting findings. These competencies are crucial for preventing the spread of infections and ensuring the safety of patients and staff in healthcare environments.

What is the difference between Infection Control Internship vs Infection Prevention Specialist?

AspectInfection Control InternshipInfection Prevention Specialist
Required CredentialsTypically enrolled in healthcare or public health programs; may need relevant certificationsUsually holds a healthcare-related degree and certifications like CIC (Certified in Infection Control)
Work EnvironmentHospitals, clinics, or healthcare facilities during trainingHealthcare settings, conducting audits, training, and policy development
Employer & Industry UsageEducational and training phase within healthcare organizationsFull-time role in infection prevention and control departments

Infection Control Internships provide hands-on experience for students or early-career individuals, focusing on learning infection control practices. Infection Prevention Specialists are trained professionals responsible for developing and implementing infection prevention policies. The internship is a training position, while the specialist role is a full-time professional position.

Is infection control a good career?

Infection control is a vital field focused on preventing the spread of infections in healthcare and community settings. Careers in this area often require knowledge of microbiology, hygiene practices, and certifications such as CIC, with opportunities in hospitals, public health, and research. It offers stable employment and the chance to contribute to public safety and health.

What are the most commonly searched types of Infection Control jobs in Michigan?

The most popular types of Infection Control jobs in Michigan are:

What are popular job titles related to Infection Control Internship jobs in Michigan?

For Infection Control Internship jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Infection Control Internship jobs in Michigan look for?

The top searched job categories for Infection Control Internship jobs in Michigan are:

What cities in Michigan are hiring for Infection Control Internship jobs?

Cities in Michigan with the most Infection Control Internship job openings:

Infection Control Internship jobs near you
Infographic showing various Infection Control Internship job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Registered Dietitian Nutritionist

Nexdine Hospitality

Kalamazoo, MI • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position:Registered Dietitian Nutritionist
Location: Portage/Kalamazoo, MI
Salary: $75,000-$80,000/yr
Hours: Full Time
Pay Frequency: Weekly - Direct Deposit
Registered Dietitian Nutritionist Perks and Rewards: Bonus Eligible!
NEXDINE offers comprehensive support for professional development.
  • $2,500.00 Sign on Bonus!
  • CDR and State Licensure Dues Reimbursement
  • Academy Membership Reimbursement
  • CPEU Reimbursement

Benefits: YES! Start day one!
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Registered Dietitian Nutritionist Job Summary:
The Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff's performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice.
Registered Dietitian Nutritionist Essential Functions:
  • Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education.
  • Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements.
  • Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility's reimbursement requirements and standards.
  • Assists with the team's QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care.
  • Utilizes equipment, resources, and programs to provide efficient and high-quality care.
  • Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students if applicable and contributes to the professional development of those individuals through education, follow-up, and corrective action.
  • Participates in the budget process as applicable.
  • Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the
  • resident population.
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care.
  • Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other
  • nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training.
  • Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable.
  • Maintains compliance with NEXDINE standards of operation and client contract.
  • Effective March 2022
  • Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable.
  • Maintains professional continuing education annually.
  • Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
  • May perform other duties and responsibilities as assigned.

Skills/Aptitude
  • Leadership
  • Strategic Thinking
  • Operational Excellence
  • Performance Management
  • Communication Proficiency
  • Customer/Client Focus
  • Project Management
  • Collaboration
  • Business Acumen
  • Presentation Skills

Supervisory Responsibility
This position serves as a member of the leadership team and is responsible for the performance management of
the overall account in addition to clinical nutrition.
Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment such as
computers, phones, televisions, photocopiers, filing cabinets and fax machines. These environments will include
client facilities and the NEXDINE Corporate Office.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully
perform the essential functions of this job. The employee is frequently required to sit, stand, walk, use hands to
handle or feel; and reach with hands and arms. The position requires auditory & visual skills and the ability to
follow written & oral instructions and procedures.
Travel
This position does not require travel unless there is scheduled training deemed necessary to the job function.
Qualifications
The position requires the Registered Dietitian (RD/RDN) credentialing and at least 1 year of experience within
long-term care or healthcare settings. Point Click Care (EMR) and Dietech (Diet/Menu platform) are preferred, not
required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of
employment.
Effective March 2022
Required Education and Experience
  • Completed a minimum of a bachelor's degree at a regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure/certification to practice dietetics, if required

What Nexdine Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply