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Indian Peaks Golf Course Jobs (NOW HIRING)

Troon Golf

Starter/Cart Services

Chicago, IL · On-site

$16.20 - $16.60/hr

We're hiring a Part-Time Starter/Cart Services Attendant at Indian Boundary Golf Course in Chicago, IL! Enjoy spending a Summer at one of Chicago's most popular golf courses. Outside Services include ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape ...

Oki Golf

Golf Shop Assistant (Seasonal)

Olympia, WA · On-site

$17.50 - $19/hr

... Indian Summer Golf & Country Club is among the Northwest's premier private golf clubs designed for the enjoyment of individuals and families alike. The Peter L. H. Thompson designed golf course is ...

Troon

Starter/Cart Services

Chicago, IL

$16.20/hr

We're hiring a Part-Time Starter/Cart Services Attendant at Indian Boundary Golf Course in Chicago, IL! Enjoy spending a Summer at one of Chicago's most popular golf courses. Outside Services include ...

Troon Golf

Beverage Cart/Grill Attendant

Chicago, IL · On-site

$15 - $20/hr

Indian Boundary Golf Course is excited to announce the exceptional career opportunity of Beverage Cart/Grill Attendant . Qualified candidates will thrive in a hospitality environment and be highly ...

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All JobsIndian Peaks Golf Course Jobs

Indian Peaks Golf Course information

See salary details

$21.5K

$51.3K

$74K

How much do indian peaks golf course jobs pay per year?

As of Aug 10, 2026, the average yearly pay for indian peaks golf course in the United States is $51,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is Indian Peaks Golf Course?

Indian Peaks Golf Course is a public golf course located in Lafayette, Colorado. It is an 18-hole championship course designed by golf legend Hale Irwin. The course is known for its beautiful mountain views, challenging layout, and well-maintained fairways and greens. Indian Peaks offers a variety of amenities, including a driving range, practice facilities, pro shop, and a clubhouse with dining options. It caters to golfers of all skill levels and hosts tournaments, leagues, and lessons throughout the season.

What challenges do staff face at Indian Peaks Golf Course, and how can new employees prepare?

Staff at Indian Peaks Golf Course often face challenges such as managing high guest volumes during peak seasons, maintaining excellent customer service under pressure, and adapting to variable weather conditions. New employees can prepare by developing strong communication and teamwork skills, familiarizing themselves with golf course operations, and staying flexible with their schedules. Embracing a customer-focused mindset and being proactive in problem-solving will help ensure a positive experience for both guests and colleagues.

What skills and qualifications are needed to work at Indian Peaks Golf Course?

To thrive as a Golf Course Maintenance Worker, you need knowledge of turf management, landscaping techniques, and safe equipment operation, often gained through on-the-job training or relevant certification. Familiarity with irrigation systems, mowers, tractors, and pesticide application tools is typically required. Attention to detail, reliability, teamwork, and effective communication are essential soft skills for maintaining course quality and safety. These competencies ensure the golf course remains in optimal condition for play and enhances the overall experience for guests.

What is the difference between Indian Peaks Golf Course vs Golf Course Maintenance Worker?

AspectIndian Peaks Golf CourseGolf Course Maintenance Worker
CredentialsHigh school diploma or equivalent, golf course-specific trainingHigh school diploma or equivalent, often on-the-job training
Work EnvironmentOutdoor golf course setting, seasonal workOutdoor golf course grounds, physical labor
Industry UsageGolf course operations, hospitalityGroundskeeping, turf management

Both roles involve outdoor work at golf courses, focusing on maintaining the course's appearance and playability. The main difference lies in the scope: Indian Peaks Golf Course refers to the specific location, while Golf Course Maintenance Worker describes the job function performed at such locations. Understanding this distinction helps job seekers target their search effectively.

More about Indian Peaks Golf Course jobs
What cities are hiring for Indian Peaks Golf Course jobs? Cities with the most Indian Peaks Golf Course job openings:
What job categories do people searching Indian Peaks Golf Course jobs look for? The top searched job categories for Indian Peaks Golf Course jobs are:
Indian Peaks Golf Course jobs near you
Infographic showing various Indian Peaks Golf Course job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,315 per year, or $24.7 per hour.

Dishwasher (Poppy Hills Golf Course)

Poppy Hills Golf Course

Pebble Beach, CA • On-site

$16.90 - $19.50/hr

Full-time, Part-time

Posted 17 days ago

Job description

Description

Originally built in 1986 and renovated in 2014, Poppy Hills Golf Course was the first course in the United States to be owned and operated by an amateur golf association, currently serving as the headquarters and tournament home of the NCGA. Bringing together breathtaking design, the NCGA's high standard of course conditioning and hospitality and golf's greatest landscape, Poppy Hills welcomes you to put the busy world behind you and surround yourself in nature. Each uniquely crafted hole is chiseled through the towering Monterey Pines of the Del Monte Forest, offering sneak peaks of the beautiful and iconic Monterey Bay and a chance to watch playful young deer among the freshly sprung California Poppy.


Position: Dishwasher

Status: Non-Exempt

Reports to: Executive Chef


POSITION SUMMARY:

The Dishwasher position is responsible for properly cleaning and sanitizing all dishes, glassware, dining utensils, and cooking pots and pans. The position also maintains the dish rooms and washing machines and assists with cleaning other areas of the restaurant as directed. This position will receive general supervision and is expected to work collaboratively with other members of the Food & Beverage staff.


DUTIES AND RESPONSIBILITIES:

  • Regularly hand wash and sanitize all dishes, glassware, dining utensils, and cooking pots and pans.
  • Operate dishwasher machines to company and manufacturer specifications. Ensure items are loaded properly to prevent damage to the machine or dishes, glassware, utensils, etc.
  • Restocks all dishes, glassware, utensils, pots, and pans in appropriate places.
  • Removes all garbage. Sweep and mop all kitchen areas. Clean and organize loading dock/trash can area.
  • Breaks down, cleans, and sanitizes the dishwasher machine at the end of a shift.
  • Keep the dish, glassware, utensil, and other storage areas clean and organized.
  • Responsible for correct handling of all tableware to minimize loss and breakage.
  • Assist Kitchen staff with deliveries and storage, keeping all freezers and walk-ins clean and organized while following acceptable standards of food storage.
  • Other duties as assigned, including professional development.

Requirements

KNOWLEDGE, SKILLS, & EXPERIENCE:

  • High school diploma or equivalent experience.
  • Knowledge of basic sanitary guidelines.
  • Knowledge of basic dishwasher machine operations.
  • Knowledge of safe and economical uses of cleaning products and chemicals to insure a high level of cleanliness without waste.
  • Food/Beverage Service Worker Permit, Valid Safe Food Handling certification (ServSafe)
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with managers, co-workers, and patrons
  • Ability to perform assigned duties with attention to detail, speed, accuracy
  • Ability to work well under pressure of organizing with minimal supervision.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Punctuality and regular, reliable attendance.
  • Interpersonal skills and the ability to work well with others and the public and timelines.
  • Openness to taking direction & executing it with attention to the details

WORK SCHEDULE:

  • Restaurant is open 7 days/week and open the majority of the year (only closed a handful of days at most).
  • Shifts may begin 2-3 hours before the opening of the restaurant (for preparation & opening procedures) and end 2-3 hours after close of the restaurant (for breakdown & closing procedures).
  • We are searching for someone to work Wednesdays, Thursday, with nights and weekends as needed occasionally.

COMPENSATION AND BENEFITS:

This is a part-time, Non-Exempt position. The salary range for this position is $16.90-$19.50 per hour, based on commensurate experience. Some uniform clothing will be provided, with the employee expected to source and maintain a high-standard of attire at all times.

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