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Indian Food Chef Jobs (NOW HIRING)

INDIENNE - CHI

Floor Manager

Chicago, IL · On-site

$65K/yr

Knowledge and/or experience with Indian food & beverage is a plus but not required * Strong ... Chef Sujan Sarkar, please visit -INDIENNE---CHI

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Maintain proper food storage, rotation, and sanitation practices in compliance with health ...

Tommy Bahama Miramonte Resort & Spa

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Maintain proper food storage, rotation, and sanitation practices in compliance with health ...

Tommy Bahama

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Maintain proper food storage, rotation, and sanitation practices in compliance with health ...

CoralTree Hospitality Group

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Maintain proper food storage, rotation, and sanitation practices in compliance with health ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Maintain proper food storage, rotation, and sanitation practices in compliance with health ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

Responsibilities Before Service: ensure food is prepped and ready for service, manage team, and ... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $26/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Comply with all food safety and hygiene regulations as stated in the food safety management system ...

Rose's Agency

Chef in Newport Coast

Newport Coast, CA · On-site

Cook in a fast-paced, order-style format while maintaining food quality and presentation ... Expertise in Indian, Chinese, and other ethnic cuisines. * Knowledge of dietary restrictions and ...

Windsor Properties

Banquet sous chef

Vero Beach, FL · On-site

... Indian River and the Atlantic Ocean in Vero Beach, Florida. Established in 1989 by Hilary and W ... This role oversees daily food preparation for banquets, coordinates plating and service with the ...

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Prepare fried rice, noodles, and related dishes * Assist with food preparation and daily kitchen ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Prepare fried rice, noodles, and related dishes * Assist with food preparation and daily kitchen ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

Casino Pauma

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

Serves food in appropriate bowls, trays, pans and plates to maintain customer appeal. Ensures ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

Serves food in appropriate bowls, trays, pans and plates to maintain customer appeal. Ensures ... NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian ...

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Indian Food Chef information

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$10

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How much do indian food chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for indian food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Indian food chef do?

An Indian Food Chef specializes in preparing, cooking, and presenting a variety of traditional and contemporary Indian dishes. They are skilled in using unique spices, herbs, and cooking techniques that define Indian cuisine, such as tandoori, curries, and biryanis. These chefs also often create menus, manage kitchen staff, and ensure food quality and authenticity. Their role may include sourcing authentic ingredients and maintaining high standards of hygiene and presentation.

What are the key skills and qualifications needed to thrive as an Indian food chef?

To thrive as an Indian Food Chef, you need a deep understanding of Indian cuisine, mastery of cooking techniques, and knowledge of spices, often supported by formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, attention to detail, and strong teamwork skills help chefs excel in a busy kitchen environment. These abilities are crucial for consistently delivering authentic, high-quality dishes while maintaining efficiency and safety standards.

What are some common challenges Indian food chefs face in maintaining authenticity while adapting recipes for diverse customer preferences?

Indian Food Chefs often encounter the challenge of balancing traditional flavors with the need to cater to varying spice tolerance and dietary restrictions of customers. Adjusting classic recipes without compromising authenticity requires creativity and deep knowledge of regional Indian cuisines. Additionally, sourcing authentic ingredients can sometimes be difficult, so chefs must be adept at finding suitable alternatives. Open communication with the kitchen team and ongoing feedback from customers are key to overcoming these challenges while delivering a memorable dining experience.

What is the difference between Indian Food Chef vs Sushi Chef?

AspectIndian Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Indian cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentIndian restaurants, catering services, hotelsSushi bars, Japanese restaurants, hotels
Industry UsageCommon in Indian and multicultural cuisinesSpecialized in Japanese cuisine, sushi bars

The Indian Food Chef and Sushi Chef both require culinary training and certifications relevant to their cuisines. While Indian Food Chefs work mainly in Indian restaurants and catering, Sushi Chefs specialize in Japanese cuisine, often working in sushi bars and Japanese restaurants. Both roles are essential in their respective culinary traditions, but they differ significantly in cuisine focus and training specifics.

How much do Indian Food Chefs make in the US?

Indian Food Chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in Indian cuisine may earn higher salaries, especially in high-end restaurants or metropolitan areas.
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Indian Food Chef jobs near you
Infographic showing various Indian Food Chef job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Airline Catering - Specialty Indian Cook 1

Houston, TX • On-site

Abby's Catering
Traveler Accommodation • 51 - 200 employees
Learn more about Abby's Cateringexternal

$22/hr

Full-time

Posted 16 days ago

Job description

Job Type
Full-time
Description
ABOUT ABBY'S
Abby's Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.
We believe great food starts with great people, and we invest in both.
POSITION SUMMARY
The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.
REPORTS TO: Chef / Sous Chef / Executive Chef
SHIFT: 12:00 PM to 10:30 PM and flexibility required
ESSENTIAL FUNCTIONS
  • Prepare and execute Indian cuisine dishes using approved recipes and batch procedures
  • Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling
  • Ensure products meet freshness, taste, consistency, and presentation standards
  • Follow all food safety, sanitation, and hygiene regulations (FSQ standards)
  • Complete all required FSQ logs accurately and in real time
  • Maintain clean and sanitized workstations throughout the shift
  • Use proper tools and equipment (scales, scoops, thermometers, etc.)
  • Monitor and report product shortages, discrepancies, or quality concerns
  • Support production flow to meet deadlines and avoid delays
  • Accurately track and minimize food waste

MISSION AND CORE VALUES
At Abby's, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.
We live our CATCH values every day:
  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty

Requirements
REQUIREMENTS & QUALIFICATIONS
  • Minimum of 1 year of professional cooking experience
  • Hands-on experience with Indian cuisine required
  • Ability to follow standardized recipes and production processes
  • Strong understanding of food safety and hygiene standards
  • Ability to work independently and as part of a team
  • Capable of managing a fast-paced workload with attention to detail
  • Flexible availability (including nights, weekends, and holidays)
  • Must be legally authorized to work in the U.S. without sponsorship
  • Food Handler Certification required (or ability to obtain)

Salary Description
$22.00 an hour

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