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Indian Cooking Jobs in Washington (NOW HIRING)

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$9

$18

$26

How much do indian cooking jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for indian cooking in Washington is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are popular job titles related to Indian Cooking jobs in Washington? For Indian Cooking jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Indian Cooking jobs in Washington look for? The top searched job categories for Indian Cooking jobs in Washington are:
What cities in Washington are hiring for Indian Cooking jobs? Cities in Washington with the most Indian Cooking job openings:
Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in Washington as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

BOH Shift Manager

Chai Pani Restaurant Group

Washington, DC • On-site

$28/hr

Full-time

Medical, Dental, Vision, Life

Posted 5 days ago

Job description

Description
Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.
We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.
We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.
We are thrilled to bring Botiwalla by Chai Pani to Tenleytown!
Position Summary: The primary focus for a Back of House Shift Manager is to assist the Kitchen Manager with day-to-day operations including opening and closing duties, sanitation and organization, inventory, food quality, productivity, professionalism and complete mindblasting experience for guests. Must have comfort and experience coaching and cooking; a huge plus if you're bilingual in Spanish.
Responsibilities:
  • Provide feedback and coaching to the back of house team, ensuring that standards are met and policies enforced
  • Create and maintain checklists and cleaning systems for kitchen, storage areas, the walkins and the dishpit
  • Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into roles to fill a gap, when needed
  • Provide direct leadership - particularly during peak hours of shift
  • Ordering in a way that controls costs and waste
  • Train new and existing staff on updated processes, procedures, standards, etc,

Requirements:
  • Prior experience in a restaurant environment or customer service related field is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MINDBLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:
  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you'll join our team and be a difference-maker too.

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