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Indian Cooking Jobs in Washington (NOW HIRING)

Line Cook

Washington, DC · On-site

$25/hr

... delicious Indian street food, paired with a passion for making people happy and building ... Prior experience as a line cook in a full-service restaurant is required * Follow all company ...

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in ... Must have comfort and experience coaching and cooking; a huge plus if you're bilingual in Spanish.

Kitchen Manager

Washington, DC · On-site

$65K - $70K/yr

... Indian cuisine in America through mindblasting food and heartfelt hospitality. We're proud to have ... Jump in wherever needed to support smooth operations, including food prep, cooking, cleaning ...

Indian Cooking information

See Washington salary details

$9

$18

$26

How much do indian cooking jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for indian cooking in Washington is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.67 per hour, depending on experience, location, and employer.

What are common challenges faced by professionals specializing in Indian cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is Indian cooking?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What skills and qualifications are needed for Indian cooking?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are popular job titles related to Indian Cooking jobs in Washington?

For Indian Cooking jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Indian Cooking jobs in Washington look for?

The top searched job categories for Indian Cooking jobs in Washington are:

What cities in Washington are hiring for Indian Cooking jobs?

Cities in Washington with the most Indian Cooking job openings:

Infographic showing various Indian Cooking job openings in Washington as of August 2026, with employment types broken down into 53% Full Time, 42% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

$25/hr

Part-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


Job description

Description
Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or "a little something." For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.
Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.
We're proud of how far we've come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Line Cooks!
Primary Responsibilities:
  • Perform food prep for the day-to-day operations of the kitchen
  • Maintain cleanliness and organization of everything in the kitchen
  • Provide consistent, high food quality for customers
  • Make sure cleanliness and sanitation standards meet health code requirements
  • Preserve and embrace company culture

Requirements:
  • Prior experience as a line cook in a full-service restaurant is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MIND BLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:
  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can - from our partnership with an education non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you'll join our team and be a difference-maker too.