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Country Club Chef Jobs in Washington (NOW HIRING)

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$75K - $90K/yr

At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and ...

New

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$75K - $90K/yr

At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and ...

New

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and ...

New

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

... a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets, a ... Congressional Country Club also seeks to develop and promote from within. Congressional Country ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

... Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets , a pastry ... Congressional Country Club also seeks to develop and promote from within. Congressional Country ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD

$53K - $72K/yr

... Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets , a pastry ... Congressional Country Club also seeks to develop and promote from within. Congressional Country ...

Bethesda Country Club

Cooks

Bethesda, MD · On-site

$21 - $24/hr

Bethesda Country Club is looking for experienced Cooks who are passionate about quality ... Work collaboratively with chefs and fellow team members to provide an exceptional dining experience.

Bethesda Country Club

Cooks

Bethesda, MD · On-site

$21 - $24/hr

Bethesda Country Club is looking for experienced Cooks who are passionate about quality ... Work collaboratively with chefs and fellow team members to provide an exceptional dining experience.

Bethesda Country Club

Cooks

Bethesda, MD · On-site

$15 - $20/hr

Bethesda Country Club is looking for experienced Cooks who are passionate about quality ... Work collaboratively with chefs and fellow team members to provide an exceptional dining experience.

Bethesda Country Club

Expeditor

Bethesda, MD · On-site

Kitchen Expediter Bethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen ... Communicate clearly with chefs, line cooks, and servers to ensure exceptional service. * Keep the ...

Bethesda Country Club

Expeditor

Bethesda, MD · On-site

Kitchen Expediter Bethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen ... Communicate clearly with chefs, line cooks, and servers to ensure exceptional service. * Keep the ...

Bethesda Country Club

Expeditor

Bethesda, MD · On-site

$21 - $23/hr

Kitchen Expediter Bethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen ... Communicate clearly with chefs, line cooks, and servers to ensure exceptional service. * Keep the ...

Bethesda Country Club

Expeditor

Bethesda, MD · On-site

$21 - $23/hr

Kitchen ExpediterBethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen ... Communicate clearly with chefs, line cooks, and servers to ensure exceptional service.Keep the expo ...

Invited Clubs

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Washington

Country Club Chef information

See Washington salary details

$11

$27

$50

How much do country club chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for country club chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Washington?

For Country Club Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Washington look for?

The top searched job categories for Country Club Chef jobs in Washington are:

What cities in Washington are hiring for Country Club Chef jobs?

Cities in Washington with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 9% Part Time, and 11% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

Bethesda Country Club

Bethesda, MD • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Sous Chef
Join a Culinary Team Committed to Excellence
Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional food quality and service, and enjoys developing high-performing teams.
At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and professional growth.
Position Summary
  1. The Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences. This position balances operational leadership with hands-on kitchen execution and partners closely with the Executive Chef and Food & Beverage leadership team to ensure excellence across all dining venues and events.
What You'll Do
  • Assist in managing all culinary operations, including Banquet Events, Club Grill, Trophy Room, Pub, Café, and Cabana.
  • Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns.
  • Support menu planning, recipe development, and culinary innovation.
  • Maintain exceptional food quality, presentation, and consistency standards.
  • Monitor and control food costs while maximizing operational efficiency.
  • Oversee inventory management and contribute to ongoing improvements in food cost controls.
  • Ensure compliance with all HACCP standards, food safety regulations, and sanitation procedures.
  • Collaborate with culinary and food & beverage leadership to execute special events, member dining experiences, and club functions.
  • Analyze operational challenges, develop solutions, and drive continuous improvement throughout the kitchen operation.
  • Foster a positive, professional, and team-oriented culture focused on excellence and accountability.
What We're Looking For
  • 5-7 years of progressive culinary experience in restaurants, private clubs, hotels, or banquet operations.
  • Previous leadership experience managing kitchen teams in a high-volume environment.
  • Culinary degree preferred.
  • Strong organizational, communication, and problem-solving skills.
  • High energy, attention to detail, and a commitment to excellence.
  • Passion for mentoring and developing culinary talent.
  • Ability to remain calm, focused, and decisive in a fast-paced environment.
Why Join Bethesda Country Club?
  • Competitive compensation
  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • Professional growth and advancement opportunities
  • Collaborative culture focused on teamwork, excellence, and member satisfaction

If you're a dedicated culinary professional ready to take the next step in your leadership career, we'd love to hear from you. Join a team where your passion, creativity, and leadership can make a lasting impact.

Apply