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In Sit Cafe Jobs (NOW HIRING)

Eastern Sports Management

Cafe Attendant

Hagerstown, MD · On-site

$15/hr

In addition, the Café Attendant is responsible for engaging with guests behind the customer ... The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and ...

Houston Country Club

Club Cafe Supervisor

Houston, TX · On-site

Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee ... or sit up to 10 hours per day • Use hands to finger, handle, or feel objects, tools, and/or ...

Houston CC

Club Cafe Supervisor

Houston, TX · On-site

Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee ... or sit up to 10 hours per day • Use hands to finger, handle, or feel objects, tools, and/or ...

Houston Country Club

Club Cafe Supervisor

Houston, TX · On-site

Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee ... sit up to 10 hours per day Use hands to finger, handle, or feel objects, tools, and/or controls ...

Glenstone Museum

Seasonal Cafe Attendant

Potomac, MD

$21.60/hr

Position Overview Reporting to the Café Supervisor, the Café Attendant provides direct customer service to our visitors in two on-site dining locations at Glenstone. The Café, a sit-down lunch ...

Tatte Holdings, LLC

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

In partnership with the café management team, continuously upholds Tatte operational standards ... Able to stand, sit, squat or walk for extended periods of time. * Able to grasp, reach overhead ...

Tropical Smoothie Cafe

Manager in Training

Nampa, ID · On-site

$13 - $17/hr

Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food ...

Tropical Smoothie Cafe

Cafe Crew Member

Hardeeville, SC · On-site

$11/hr

Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food ...

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All JobsIn Sit Cafe Jobs

In Sit Cafe information

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How much do in sit cafe jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for in sit cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What are the most common challenges faced by staff working in an in-sit cafe, and how can they be overcome?

Staff in an in-sit cafe often face challenges such as managing high customer volumes during peak hours, maintaining consistent quality of service, and efficiently handling both dine-in and takeaway orders. Effective communication and teamwork are essential to ensure smooth operations, especially when coordinating between kitchen and front-of-house staff. Regular training, clear role assignments, and utilizing technology like order management systems can help overcome these challenges and create a positive experience for both customers and employees.

What is the difference between In Sit Cafe vs Barista?

AspectIn Sit CafeBarista
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; coffee brewing knowledge
Work EnvironmentCustomer-focused, indoor cafe settingIndoor cafe, often fast-paced
Industry UsageCommonly used in hospitality and food serviceWidely used in coffee shops and cafes
Job FocusServing customers, maintaining the cafe environmentPreparing coffee, customer service, maintaining equipment

In Sit Cafe and Barista roles both operate within cafe environments, focusing on customer service. However, In Sit Cafe staff often handle broader responsibilities like managing the overall customer experience, while Baristas primarily focus on coffee preparation and beverage service. Both roles require good communication skills and familiarity with food service standards.

What are the key skills and qualifications needed to thrive as a Cafe Worker, and why are they important?

To thrive as a Cafe Worker, you need strong customer service skills, basic food and beverage preparation knowledge, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, espresso machines, and food safety certifications (such as ServSafe) is often required. Outstanding interpersonal skills, reliability, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure smooth cafe operations, high customer satisfaction, and a positive team environment.

What is an In Sit Cafe?

An In Sit Cafe typically refers to a cafe where customers can sit and enjoy their food and beverages on the premises, as opposed to taking them to go. These cafes provide comfortable seating, a relaxed atmosphere, and often offer free Wi-Fi or other amenities to encourage customers to stay for longer periods. In Sit Cafes are popular spots for socializing, working remotely, or simply relaxing with a coffee or meal. The term 'in sit' is sometimes used interchangeably with 'dine-in' to emphasize the option of eating or drinking inside the cafe.
More about In Sit Cafe jobs
What job categories do people searching In Sit Cafe jobs look for? The top searched job categories for In Sit Cafe jobs are:
In Sit Cafe jobs near you
Infographic showing various In Sit Cafe job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 29% Full Time, and 68% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.
Cafe Attendant

Cafe Attendant

Eastern Sports Management

Hagerstown, MD • On-site

$15/hr

Part-time

Posted 18 days ago

Key responsibilities

  • Operate cash register and Point of Sale (POS) system to receive and process payments.

  • Serve food and beverage items in a timely manner and operate a smoothie station.

  • Clean, organize, stock, and maintain the Front of the House and Café areas.

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

207th of 210 rated facilities management

Job description

  • LocationHagerstown Field House, 290 E Memorial Blvd, Hagerstown, MD, 21740, United States
  • Base Pay$15.00 / Hour
  • Job CategoryHagerstown Field House
  • IndustryCafe Attendant, Food & Beverage/Concessions, Guest Services
  • Employee TypePT Non-Exempt
Description


The Café Attendant is responsible for providing outstanding guest service, receiving and processing payments, and serving food and beverage items in a timely manner. In addition, the Café Attendant is responsible for engaging with guests behind the customer service counter, as well as beyond the service counter. They will also assist the kitchen team members, as needed, to ensure quick and efficient ticket times. This part-time position reports to the Café Shift Leader and the Regional Food & Beverage Director.


Essential Duties and Responsibilities


  • Must be a minimum of 16 years of age
  • Operate cash register and Point of Sale (POS) System
  • Engage with members and guests to include greeting customers, and providing friendly and professional service
  • Provide excellent guest service
  • Observe guests to anticipate their needs and respond quickly to requests
  • Build rapport with members and guests
  • Upsell food and beverage items
  • Operate a smoothie station
  • Serve food and beverage items in a timely manner
  • Open and close the Front of the House (FOH) and Café areas
  • Clean and maintain the Front of the House and Café areas
  • Organize, stock, and control inventory
  • Communicate with managers regarding FOH issues
  • Possess strong guest service skills
  • Able to multitask
  • Able work irregular shifts to include nights, weekends, and holidays as needed
  • Able to stand and/or walk for the duration of the shift (8 or more hours)
  • Able to work collaboratively and communicate effectively with team members
  • Perform other duties and responsibilities as needed, required, or assigned by the Café Shift Leader, Food & Beverage Director and/or the General Manager


Requirements


Education and/or Experience: No previous education or experience required. Prior experience with food and beverage sales is preferred.

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees.

Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Computer Skills: Use of a windows-based workstation and, upon hire and training, associated property-specific Point of Sale software (i.e. - Toast) is required.


Physical Demands:


  • While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
  • The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
  • The employee must regularly lift and/or move up to 10 pounds; frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.


Work Environment:


The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather); extreme heat (non-weather). The noise level in the work environment is usually moderate to loud.



Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.