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In Room Dining Jobs in Florida (NOW HIRING)

Palm House Luxury Hotel

Room Service-Seasonal

Palm Beach, FL · On-site

$13 - $16.50/hr

Job Type Temporary Description In-Room Dining Server - Seasonal Palm House Palm Beach, Florida Seasonal Employment: October-May Everyone Belongs at Palm House At Palm House, exceptional hospitality ...

The Setai

In Room Dining Server

Miami Beach, FL · On-site

$13.25 - $16.75/hr

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing ...

The Setai

In Room Dining Server

Miami Beach, FL · On-site

$13.25 - $16.75/hr

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing ...

Marriott

In Room Dining Server

Saint Petersburg, FL · On-site

$13 - $16.25/hr

POSITION SUMMARY Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the ...

The Setai

In Room Dining Server

Miami Beach, FL · On-site

$13.25 - $16.75/hr

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing ...

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All JobsIn Room Dining JobsIn Room Dining Jobs in Florida

In Room Dining information

See Florida salary details

$7

$11

$15

How much do in room dining jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for in room dining in Florida is $11.41, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $12.69 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What are the most commonly searched types of In Room Dining jobs in Florida?

The most popular types of In Room Dining jobs in Florida are:

What are popular job titles related to In Room Dining jobs in Florida?

For In Room Dining jobs in Florida, the most frequently searched job titles are:

What job categories do people searching In Room Dining jobs in Florida look for?

The top searched job categories for In Room Dining jobs in Florida are:

What cities in Florida are hiring for In Room Dining jobs?

Cities in Florida with the most In Room Dining job openings:

In Room Dining jobs near you
Infographic showing various In Room Dining job openings in Florida as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $23,726 per year, or $11.4 per hour.

Room Service-Seasonal

Palm House Luxury Hotel

Palm Beach, FL • On-site

$13 - $16.50/hr

Temporary

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Deliver personalized in-room dining experiences by taking orders, coordinating preparation, and ensuring accurate and timely delivery.

  • Verify orders for completeness, arrange presentation, and set up the dining experience according to guest preferences.

  • Maintain guest privacy, follow hotel procedures for service and security, and address guest concerns with professionalism.

Job description

Job Type
Temporary
Description
In-Room Dining Server - Seasonal
Palm House Palm Beach, Florida
Seasonal Employment: October-May
Everyone Belongs at Palm House
At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.
We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.
Position Summary
Palm House is seeking a Seasonal In-Room Dining Server to deliver personalized dining experiences in the comfort and privacy of our guest rooms. This role combines accurate order handling, thoughtful presentation, and timely service to make every meal feel effortless and enjoyable.
The ideal candidate is courteous, dependable, and attentive to detail, with a strong respect for guest privacy. From arranging a beautifully presented breakfast to delivering an evening meal, the In-Room Dining Server brings Palm House's luxury service standards directly to each guest.
This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period.
Key Responsibilities
Order Taking & Coordination
  • Receive food and beverage orders using professional telephone etiquette and approved ordering systems.
  • Confirm menu selections, room details, special requests, and estimated delivery times.
  • Enter orders accurately into the point-of-sale system.
  • Communicate allergies and dietary restrictions clearly to culinary and beverage teams, following established procedures.
  • Coordinate order preparation and promptly communicate delays or unavailable items.
  • Maintain knowledge of menus, ingredients, preparation methods, and beverage selections to provide thoughtful recommendations.

Delivery & Personalized Service
  • Verify each order for completeness, accuracy, and presentation before leaving the service area.
  • Arrange trays and dining carts with appropriate linens, utensils, condiments, and glassware.
  • Deliver orders promptly while maintaining food quality and safe temperatures.
  • Follow hotel procedures for knocking, announcing service, and obtaining permission before entering guest rooms.
  • Set up the dining experience according to guest preferences and explain dishes as appropriate.
  • Present checks discreetly and confirm charges according to hotel procedures.
  • Explain tray retrieval arrangements and respond promptly to collection requests.

Guest Care & Privacy
  • Provide warm, professional service while respecting guest privacy and personal belongings.
  • Follow room-access, key-security, and confidentiality procedures at all times.
  • Address guest concerns with empathy and involve a manager when appropriate.
  • Coordinate special deliveries and guest amenities as assigned.
  • Communicate outstanding requests to the appropriate team and follow through on completion.

Service Preparation & Teamwork
  • Keep service stations stocked, clean, and organized throughout the shift.
  • Collect used trays and carts promptly from guest rooms and designated areas, following hotel procedures.
  • Clean and sanitize service equipment and return items to their designated locations.
  • Process payments and room charges accurately.
  • Work closely with Culinary, Bar, Front Office, Housekeeping, and Stewarding.
  • Complete opening duties, closing duties, and shift handovers.
  • Follow food safety, sanitation, and responsible alcohol service procedures.
  • Uphold Palm House standards for presentation, professional appearance, and Forbes-aligned service.

Join Our Team
Bring your passion for thoughtful service to Palm House this season. Join a team that values your contributions and takes pride in creating memorable dining experiences wherever our guests choose to enjoy them.
Equal Employment Opportunity
Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.
Requirements
In-Room Dining Server - Seasonal Job Requirements
Experience & Knowledge
  • Previous food and beverage serving experience required.
  • In-room dining, luxury hotel, or resort experience strongly preferred.
  • Knowledge of dining etiquette, tray and cart presentation, and food service procedures.
  • Familiarity with food safety, temperature control, sanitation, and allergy precautions.
  • Basic knowledge of wines, cocktails, and other beverage offerings preferred.
  • Experience using point-of-sale systems and processing payments.
  • Ability to complete required food safety and responsible alcohol service training.

Skills & Abilities
  • Excellent communication skills and a professional telephone manner.
  • A warm, courteous approach and commitment to personalized guest service.
  • Strong attention to detail when taking orders, preparing deliveries, and verifying charges.
  • Ability to prioritize multiple orders and coordinate timely deliveries.
  • Discretion and sound judgment when entering guest rooms and handling guest information.
  • Ability to work independently while communicating effectively with other departments.
  • Dependability, punctuality, and consistent follow-through.

Availability & Working Conditions
  • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season.
  • Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays.
  • Ability to work efficiently across service areas, guest corridors, and guest rooms.

Physical Requirements
Ability to perform the essential functions of the position, with or without reasonable accommodation, including:
  • Standing and walking for extended periods throughout a shift.
  • Safely carrying and balancing trays, dishes, glassware, and service items.
  • Pushing and maneuvering dining carts through corridors, elevators, and guest rooms.
  • Bending, reaching, and stooping during setup, delivery, and collection.
  • Moving supplies and equipment using safe handling practices and assistance when needed.
  • Operating telephones, point-of-sale terminals, and service equipment.

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