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In Flight Catering Manager Jobs (NOW HIRING)

SoCal Retail Management

Catering Manager

Costa Mesa, CA · On-site

Manage the input catering order in POS system and finalizing all orders before end of shift. * Ensure delivery to all catering orders accurately and in a timely manner. * Take all catering orders by ...

Chick-fil-A

Catering Manager

Houston, TX · On-site

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is ... in the future of their Team Members and give back to their communities.

Creative Dining Services

Catering Manager

Midland, MI · On-site

$55K - $70K/yr

Creative Dining Services is looking for a full-time Catering Manager to join our team at Northwood University in Midland, MI. The Catering Manager works within the Dining Services Department to ...

Chick-fil-A

Catering Manager

Houston, TX · On-site

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is ... in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned ...

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

Planning food menus in consultation with different types of customers (Businesses, schools ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

Planning food menus in consultation with different types of customers (Businesses, schools ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

Creative Dining Services

Catering Manager

Sioux Center, IA · On-site

$47K - $52K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

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In Flight Catering Manager information

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$25.5K

$57.8K

$110.5K

How much do in flight catering manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for in flight catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to In Flight Catering Manager jobs?

For In Flight Catering Manager jobs, the most frequently searched job titles are:

Catering Manager

Costa Mesa, CA

SoCal Retail Management
See more jobs at SoCal Retail Managementexternal

Full-time

Re-posted yesterday

Job description

Catering Manager

Job Description

Summary of Position

The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is also responsible maintaining sales and gaining new customers.

Duties & Responsibilities:

  • Maintain a clean and professional image
  • Responsible for making sale calls to potential customers and providing catering items and menus as business allows
  • Beginning of shift responsible for overlooking daily catering orders.
  • Organize and arrange all catering orders.
  • Communicates with staff requesting all food and supplies needed to be ordered.
  • Manage the input catering order in POS system and finalizing all orders before end of shift.
  • Ensure delivery to all catering orders accurately and in a timely manner.
  • Take all catering orders by phone and/or email.
  • Collecting overall payments.
  • Comply with all health and safety regulatory requirements and immediately report any safety and/or maintenance concerns to the manager on duty.

Qualifications

  • High School Diploma and/or GED equivalent desired.
  • Management experience in restaurant industry
  • Good organization skills
  • Great phone etiquette and verbal communicational skills
  • Must be able to adhere to safety regulations

SKILLS, PHYSICAL REQUIREMENTS & WORKING CONDITIONS:

  • Previous restaurant experience preferred but not required
  • Must be at least 21 years of age
  • While performing the duties of this job, the employee is required to use hands to finger, handle or feel and reach with hands and arms. Position requires intermitent standing, bending, and lifting during working hours. The employee must be able to lift, pull, and push equipment and supplies in excess of twenty-five (25) pounds.
  • Working conditions consists of normal baking environment where there may be discomfort due to oven temperatures, outside elements such as rain, cold, and heat. Noise levels are moderate