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Imagine Culinary Group Jobs (NOW HIRING)

Joby Aviation

Chef

Marina, CA · On-site

$70K - $98K/yr

Company Overview Imagine a piloted air taxi that takes off vertically, then quietly carries you and ... Overview The Chef is responsible for overseeing the culinary operations within the kitchen and ...

Joby Aviation

Chef

Marina, CA · On-site

$70K - $98K/yr

Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow ... The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes ...

SSA Group

Food Service - Dishwasher

Melbourne, FL · On-site

$15/hr

Imagine working in a vibrant setting surrounded by lush landscapes and the energy of guests ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

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How much do imagine culinary group jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for imagine culinary group in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Group Chef, and why are they important?

To thrive as a Culinary Group Chef, you need advanced culinary techniques, menu planning expertise, and a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, creativity, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high standards of food quality, efficient kitchen operations, and satisfied clients in a competitive hospitality industry.

What types of career growth opportunities are available for new hires at Imagine Culinary Group?

At Imagine Culinary Group, team members often find a variety of advancement opportunities, whether starting in culinary, management, or support roles. The company values internal promotion and professional development, offering training programs, mentorship, and chances to specialize in areas such as event catering, menu development, or operations management. Employees are encouraged to take initiative and demonstrate leadership, which can lead to roles with increased responsibility and broader impact within the organization. Regular performance reviews and a collaborative team environment support ongoing growth for motivated individuals.

What is Imagine Culinary Group?

Imagine Culinary Group is a professional catering and hospitality company that specializes in providing high-quality culinary services for events, corporate dining, and private functions. They offer a range of food and beverage options, emphasizing creative menus and exceptional service tailored to client needs. The company is known for its attention to detail, customizable offerings, and commitment to culinary excellence. Their team includes experienced chefs and event professionals who work closely with clients to ensure successful and memorable events.
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Imagine Culinary Group jobs near you
Infographic showing various Imagine Culinary Group job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Chef

Chef

Joby Aviation

Marina, CA • On-site

$70K - $98K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Company Overview
Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. At Joby, we've been working to make that dream a reality since 2009 and we're now in the final stages of certifying our aircraft with the FAA. With plans to launch our aircraft in the US and Dubai, we're now scaling manufacturing and preparing for the launch of our commercial service.
Overview
The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests. This role involves menu planning, food preparation, staff management, inventory control and maintain high standards of safety.
Responsibilities
  • Menu Planning: Develop and design diverse, nutritious and appealing weekly menus to cater to the dietary preferences and restrictions of employees.
  • Food Preparation: Oversee and help in the preparation and cooking of meals, ensuring consistency in taste, quality and presentation.
  • Inventory Management: Manage inventory, order supplies, and ensure the availability of fresh ingredients while managing waste.
  • Staff Supervision: Recruit, train, and supervise kitchen staff, including cooks and dishwashers. Ensure staff adherence to company policies, procedures and food safety guidelines.
  • Quality Control: Maintain high standards of food quality, presentation and safety in compliance with health and safety.
  • Budget Management: Monitor kitchen expenses, manage the budget, and implement cost-control measures without compromising quality.
  • Customer Service: Interact with employees and guests to gather feedback and ensure satisfaction with the food and service provided.

Required
  • Proven experience as a Chef, preferably in a corporate or high-volume kitchen environment.
  • Experience hiring, training and supervising kitchen staff.
  • Culinary degree or equivalent experience.
  • Strong knowledge of food safety, sanitation and nutrition.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work under pressure and mange multiple tasks simultaneously.
  • Creativity and passion for the culinary arts.
  • The role may require standing for extended periods and working in a fast-paced, high pressure environment.
  • Able to work in confined spaces and perform duties within extreme temperature ranges.
  • Ability to lift and carry heavy items (up to 40 lbs).
  • Manual dexterity to handle kitchen equipment and utensils.

Desired
  • Honesty: We encourage a safe environment where open and honest communication is a standard business practice.
  • Attitude is Everything: It all starts with having the right mindset. We require a positive attitude. You cannot create success for yourself, our company, and coworkers with a negative mindset.
  • Quality: We take pride in our work and strive to deliver excellence with our services and installations.
  • Integrity: We do what we say we will do and hold ourselves accountable.
  • Teamwork: We work together as a group, to become part of something bigger than one individual to achieve a common goal.

Additional Information
Compensation at Joby is a combination of base pay and Restricted Stock Units (RSUs). The target base pay for this position is $70,304 - $98,000/yr. The compensation package will be determined by job-related knowledge, skills, and experience.
Joby also offers a comprehensive benefits package, including paid time off, healthcare benefits, a 401(k) plan with a company match, an employee stock purchase plan (ESPP), short-term and long-term disability coverage, life insurance, and more.
Joby is an Equal Opportunity Employer

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