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Loews Hotels

Cook I - Preston's

Miami Beach, FL · On-site

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co operates ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

The Salvation Army USA Southern Territory

Cook

Lufkin, TX · On-site

$12.75 - $17/hr

Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and ... To apply, click on the "Apply Now" icon at the bottom of this posting. All qualified applicants ...

Grand Bohemian Lodge Asheville

Cook 2

Asheville, NC · On-site

$16.75 - $20.75/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Highgate Hotels

Cook 2

Charlotte, NC

$17.25 - $21.50/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Loews Hotels & Co, Miami Beach

Cook I - Preston's

Miami Beach, FL · On-site

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co operates ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Highgate Hotels

Cook 2 (Line Cook) - Banquets

Savannah, GA

$16.75 - $20.25/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Grand Bohemian Charlotte

Cook 2

Charlotte, NC · On-site

$17.25 - $21.50/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Grand Bohemian Charlotte

Cook 2

Charlotte, NC · On-site

$17.25 - $21.50/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

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Icon Foods information

What are the key skills and qualifications needed to thrive in the Icon Foods position, and why are they important?

To excel at Icon Foods, which typically refers to a role within a food manufacturing or food ingredient company, you need a background in food science, product development, or quality assurance, often supported by a relevant degree or certification. Familiarity with food safety regulations, lab equipment, and industry-standard software such as HACCP or ERP systems is important. Strong attention to detail, problem-solving skills, and effective teamwork help individuals stand out in this environment. These skills ensure products meet regulatory standards and customer expectations in a competitive and fast-paced food industry.

What is an Icon Foods job?

An Icon Foods job typically involves working for Icon Foods, a company specializing in natural sweeteners and clean-label food ingredients. Roles can vary across departments such as production, sales, R&D, and quality assurance. Employees may work in manufacturing facilities, offices, or remotely, depending on the position. The company focuses on health-conscious food solutions, making it a great place for those passionate about nutrition and innovation.

What are the main challenges someone might face when working at Icon Foods?

One of the main challenges at Icon Foods is staying current with evolving food safety regulations and maintaining strict quality control throughout the production process. The role often involves balancing innovative product development with rigorous compliance standards, which can make multitasking and ongoing learning essential. Employees may also need to work closely with cross-functional teams such as R&D, marketing, and operations to bring new products to market efficiently. While this can be demanding, it offers a dynamic environment with plenty of opportunities for professional growth and skill development.

More about Icon Foods jobs

What are the most commonly searched types of Icon Foods jobs?

The most popular types of Icon Foods jobs are:

What job categories do people searching Icon Foods jobs look for?

The top searched job categories for Icon Foods jobs are:

Icon Foods jobs near you
Infographic showing various Icon Foods job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Cook I - Preston's

Loews Hotels

Miami Beach, FL • On-site

$15.75 - $19.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match

  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

  • Training & Development opportunities, career growth

  • Tuition Reimbursement

  • Pet Insurance

  • Team Member Hotel Rates, other discounts, perks and more

Job Specific

  • Sets up and organizes work area with all necessary supplies and equipment
  • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
  • Prepares and stores raw food products properly
  • Follows standardized recipes in the preparation and cooking of menu items
  • Adheres to established portion control guidelines and minimizes waste
  • Plates foods according to established plating/presentation guidelines
  • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
  • Ensures that a quality product is prepared and served in a timely manner
  • Follows all Governmental Food Sanitation Standards at all times
  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of an equipment malfunction or safety hazards immediately
  • Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.
  • Returns utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or areas of concern
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications

  • High School Diploma, or equivalent
  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 50 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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