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Helper Icon Foods Jobs (NOW HIRING)

Loews Hotels & Co

Cook I Garde Manger

Miami Beach, FL · On-site

$15.75 - $19/hr

Welcome to a South Beach Icon, Reimagined. Job Specific * Oversees preparation and production of ... Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines

Loews Hotels

Cook I Garde Manger

Miami Beach, FL · On-site

$15.75 - $19/hr

Welcome to a South Beach Icon, Reimagined. Job Specific * Oversees preparation and production of ... Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines

Loews Hotels & Co

Nautilus Cook I

Miami Beach, FL · On-site

$13.75 - $18.50/hr

Welcome to a South Beach Icon, Reimagined. Job Specific * Sets up and organizes work area with all ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Loews Hotels

Nautilus Cook I

Miami Beach, FL · On-site

$13.75 - $18.50/hr

Welcome to a South Beach Icon, Reimagined. Job Specific * Sets up and organizes work area with all ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Loews Hotels & Co, Miami Beach

Nautilus Cook I

Miami Beach, FL · On-site

$13.75 - $18.50/hr

Welcome to a South Beach Icon, Reimagined. Job Specific * Sets up and organizes work area with all ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Loews Hotels & Co

Cook I - Preston's

Miami Beach, FL · On-site

$15.75 - $19.75/hr

Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co operates ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Loews Hotels

Cook I - Preston's

Miami Beach, FL · On-site

$15.75 - $19.75/hr

Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co operates ... Plates foods according to established plating/presentation guidelines * Monitors finished product ...

Grand Bohemian Lodge Asheville

Cook 2

Asheville, NC · On-site

$16.75 - $20.75/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Highgate Hotels

Cook 2

Charlotte, NC · On-site

$17.25 - $21.50/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

Highgate Hotels

Cook 2 (Line Cook) - Banquets

Savannah, GA · On-site

$16.75 - $20.25/hr

... icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge ... Prepare all foods following hotel standard recipes. Preparation of specials will be under the ...

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How much do helper icon foods jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for helper icon foods in the United States is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

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Cook I Garde Manger

Loews Hotels & Co

Miami Beach, FL • On-site

$15.75 - $19/hr

Full-time

Re-posted 19 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.
Job Specific
  • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
  • Supervises/set up and organization of work area with all necessary supplies and equipment
  • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
  • Supervises/preparation and storage of raw food products prior to final assembly of cold food items
  • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
  • Assists Panty/Preparation personnel with completion of all duties as needed
  • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of an equipment malfunction or safety hazards immediately
  • Returns utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
  • Other duties as assigned

General
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or areas of concern
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications
  • High School Diploma, or equivalent
  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 50 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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