1

Ice Cream Server Cashier Jobs (NOW HIRING)

Barista/Ice Cream Scooper

Montrose, CA ยท On-site

$16.90 - $25/hr

Paradis Montrose is hiring an ice cream team member to join our amazing team. we're looking for a friendly, responsible chef/server/cashier to make ice cream in the morning, sell after opening, scoop ...

Paradis Orange is hiring an ice cream team member to join our amazing team. we're looking for a friendly, responsible chef/server/cashier to make ice cream in the morning, sell after opening, scoop ...

Showing results 41-60

Ice Cream Server Cashier information

See salary details

$7

$14

$19

How much do ice cream server cashier jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for ice cream server cashier in the United States is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.

What does an ice cream server cashier do?

An Ice Cream Server Cashier is responsible for taking customer orders, serving ice cream and related treats, handling payments, and maintaining a clean work area. They greet customers, answer questions about menu items, and ensure that orders are prepared accurately. This role often includes restocking supplies, cleaning the counter or dining area, and providing friendly customer service to create a positive experience. Attention to hygiene and the ability to work efficiently during busy periods are important skills for this job.

What are the key skills and qualifications needed to thrive as an ice cream server cashier?

To thrive as an Ice Cream Server Cashier, you need strong customer service skills, basic math proficiency, and attention to detail, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems, cash handling procedures, and food safety guidelines is typically required. Friendliness, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities ensure efficient service, accurate transactions, and a pleasant customer experience, which are essential for success in a fast-paced retail food environment.

What is the difference between Ice Cream Server Cashier vs Food Service Worker?

AspectIce Cream Server CashierFood Service Worker
CredentialsMinimal; often just customer service skillsBasic food safety knowledge may be preferred
Work EnvironmentIce cream shops, cafes, quick-service restaurantsRestaurants, cafeterias, fast-food outlets
Employer & IndustryFood retail, hospitalityFood service, hospitality
Job DutiesHandling transactions, serving ice cream, customer interactionFood prep, serving customers, cleaning

While both roles involve customer service in food settings, an Ice Cream Server Cashier primarily focuses on sales transactions and serving ice cream, whereas a Food Service Worker may handle broader food preparation and service tasks. The roles often overlap in fast-food or casual dining environments, but the cashier role emphasizes point-of-sale duties.

What are some common challenges faced by ice cream server cashiers during busy shifts, and how can they be managed?

During peak hours, Ice Cream Server Cashiers often juggle multiple tasks such as taking orders, preparing sundaes, handling cash, and maintaining cleanliness. The fast pace can lead to long lines and occasional customer impatience. Staying organized, communicating clearly with team members, and maintaining a positive attitude are key strategies for managing these challenges. Many shops offer training on multitasking and customer service to help you succeed in this dynamic environment.
More about Ice Cream Server Cashier jobs
What cities are hiring for Ice Cream Server Cashier jobs? Cities with the most Ice Cream Server Cashier job openings:
What states have the most Ice Cream Server Cashier jobs? States with the most job openings for Ice Cream Server Cashier jobs include:
What job categories do people searching Ice Cream Server Cashier jobs look for? The top searched job categories for Ice Cream Server Cashier jobs are:
Infographic showing various Ice Cream Server Cashier job openings in the United States as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,569 per year, or $14.2 per hour.

Ice Cream Server - Roslyn

Van Leeuwen Ice Cream

Roslyn, NY โ€ข On-site

$17/hr

Full-time, Part-time

Posted 29 days ago


Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Roslyn ice cream shop in Long Island, NY!
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
JOB RESPONSIBILITIES
  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards

JOB REQUIREMENTS
  • Must be 18 years of age or older
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?
  • Competitive Pay + Tips
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.
The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
Hourly Range
$17-$17 USD
Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.