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Ice Cream Mixer Jobs (NOW HIRING)

ChunkChunk Ice Cream

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Production Bakery Lead

Hopkins, MN · On-site

$18 - $23/hr

... * Assist with ice cream pasteurization and production as needed. * Assist with assembly and ... Experience using commercial mixers, ovens and bakery equipment. * Strong understanding of baking ...

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79764-Carencro Cookies and Cream

Team Member

Lafayette, LA

$11.75 - $14.75/hr

Whether we're decorating a custom cookie cake, hand-mixing premium ice cream creations on our frozen marble slab, or simply greeting a customer with a smile, our team is committed to creating moments ...

Clementine's Ice Cream

Baker I

Saint Louis, MO

$20/hr

... Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high ... mixers, blenders, dough sheeter, cake slicer) * Perform other duties as directed by leads or ...

Clementine's Ice Cream

Baker I

Saint Louis, MO · On-site

$11.50 - $15/hr

... Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high ... mixers, blenders, dough sheeter, cake slicer) * Perform other duties as directed by leads or ...

Ian's Pizza

Prep and Production Assistant

Verona, WI · On-site

$16/hr

... mixing, weighing, and prepping like a pro! You'll prep ice cream ingredients, following recipes to make magic in the form of iced cream, and clean and sanitize the equipment for top-notch quality.

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Ice Cream Mixer information

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$10

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How much do ice cream mixer jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for ice cream mixer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an ice cream mixer?

To thrive as an Ice Cream Mixer, you need knowledge of food safety, recipe adherence, and experience in food preparation or production environments. Familiarity with industrial mixers, temperature control systems, and ingredient measuring tools is typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficiency. These skills are important to maintain food safety standards, deliver high-quality ice cream, and support smooth production workflows.

What does an ice cream mixer do?

An Ice Cream Mixer is responsible for blending and preparing ingredients to create various flavors and textures of ice cream. They follow specific recipes to ensure consistency and quality, often using industrial mixers and other equipment. Their job may also include monitoring ingredient temperatures, adding mix-ins like fruits or candies, and maintaining cleanliness and safety standards in the production area. The role is essential to producing large batches of ice cream in factories, creameries, or specialty shops.

What are some common challenges faced by ice cream mixers during busy production periods?

Ice Cream Mixers often experience fast-paced and physically demanding shifts, especially during peak seasons or when fulfilling large orders. Maintaining consistency in texture and flavor while working quickly is a frequent challenge, as precision is key to producing high-quality ice cream. Additionally, Mixers must carefully monitor ingredient measurements, equipment cleanliness, and temperature controls to prevent product spoilage or safety issues. Effective teamwork and clear communication with machine operators, packagers, and quality control staff are essential to keep production running smoothly.

What is the difference between Ice Cream Mixer vs Ice Cream Maker?

AspectIce Cream MixerIce Cream Maker
Primary FunctionMixes ingredients and incorporates air into ice creamFreezes and churns the mixture to produce ice cream
Work EnvironmentCommercial kitchens, ice cream shopsHome kitchens, small-scale production
Required CredentialsBasic food handling knowledge, sometimes certificationsNone typically required, household appliance

While both roles involve working with ice cream, an Ice Cream Mixer primarily focuses on blending ingredients and aeration, often in commercial settings. An Ice Cream Maker is a device used to freeze and churn the mixture at home or small-scale production. Understanding these differences helps clarify job responsibilities and equipment used in ice cream production.

More about Ice Cream Mixer jobs
What cities are hiring for Ice Cream Mixer jobs? Cities with the most Ice Cream Mixer job openings:
What states have the most Ice Cream Mixer jobs? States with the most job openings for Ice Cream Mixer jobs include:
What job categories do people searching Ice Cream Mixer jobs look for? The top searched job categories for Ice Cream Mixer jobs are:
Ice Cream Mixer jobs near you
Infographic showing various Ice Cream Mixer job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,996 per year, or $17.3 per hour.

Production Bakery Lead

ChunkChunk Ice Cream

Hopkins, MN • On-site

$18 - $23/hr

Full-time

Retirement, PTO

Posted yesterday

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Job description

The Production Bakery Lead is responsible for producing cookies, cakes and baked components used in our premium frozen desserts. This person assists with production and packaging of the finished product. They maintain the highest standards of quality, food safety, and consistency. This is a hands-on position for someone who enjoys both craftsmanship and production.


Responsibilities:

  • Scale ingredients, prepare, mix and bake cookies and other baked products according to established recipes.
  • Effectively operate commercial mixers, scales and bakery production equipment.
  • Monitor mix consistency, bake times and finished product quality.
  • Portion and package baked products for production.
  • Be aware of ingredient inventory and notify management when supplies are running low.
  • Follow food safety, sanitation and GMP procedures.
  • Clean and sanitize bakery equipment and work areas.
  • Record production data and batch information.
  • Help identify opportunities to improve efficiency while maintaining product quality.
  • Assist with ice cream pasteurization and production as needed.
  • Assist with assembly and packaging of finished products.


Qualifications:

  • 2+ years of commercial baking experience.
  • Experience using commercial mixers, ovens and bakery equipment.
  • Strong understanding of baking processes.
  • Ability to follow recipes precisely while maintaining production speed.
  • Ability to accurately record batch data information.
  • Ability to stand for extended periods and work in varying temperatures.
  • Comfortable lifting 50 pounds.
  • Food safety certification (or willing to obtain one).
  • Dependable, punctual, ready to learn.
  • Positive, team-oriented attitude.