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Ice Cream Machine Maintenance Jobs (NOW HIRING)

Create and Maintain Eye Contact * * Make Emotional Connections with Guests * * Honors and ... See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ...

Maintain a clean and organized work area * Stock ice cream flavors, toppings, and supplies as needed. * Ensure compliance with food safety and sanitation regulations. * Handle customer inquiries and ...

Ice Cream Scooper

Columbia, MO · On-site

$12.25 - $16.50/hr

Description: As an Ice Cream Scooper, you will deliver the magic that is the Clementine ... Restock shelves, arrange merchandise, set up displays, maintain cleanliness, and perform inventory ...

The Maintenance Manager is responsible for leading all Production and Facility Maintenance operations across a 24/7 ice cream manufacturing environment. This role ensures safe, reliable, and ...

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Ice Cream Machine Maintenance information

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$14

$27

$62

How much do ice cream machine maintenance jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for ice cream machine maintenance in the United States is $27.64, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.85 per hour, depending on experience, location, and employer.

How much does an ice cream taste tester make?

Ice cream taste testers are typically employed in food testing or product development roles and usually earn hourly wages ranging from $10 to $20, depending on experience and location. These positions often require sensory evaluation skills and may be part-time or temporary jobs in the food industry.

What does an Ice Cream Machine Maintenance technician do?

An Ice Cream Machine Maintenance technician is responsible for the installation, repair, and routine servicing of commercial and industrial ice cream machines. Their duties include diagnosing mechanical issues, performing scheduled cleanings, replacing worn parts, and ensuring machines operate efficiently and safely. They may also provide training to staff on proper machine use and maintenance to prevent breakdowns. Having knowledge of refrigeration systems and food safety standards is crucial for this role.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include skilled trades such as commercial truck driving, certain construction roles, and specialized technical positions like HVAC technicians or elevator installers. These jobs often require certifications, apprenticeships, or on-the-job training and may involve working long hours or in physically demanding environments.

What is the difference between Ice Cream Machine Maintenance vs Commercial Kitchen Equipment Technician?

AspectIce Cream Machine MaintenanceCommercial Kitchen Equipment Technician
CredentialsApprenticeships, technical certificationsTechnical certifications, industry-specific training
Work EnvironmentIce cream shops, food service facilitiesCommercial kitchens, restaurants, food production plants
Industry UsageFood service, hospitalityFood service, hospitality, manufacturing

Both roles require technical skills and certifications, but Ice Cream Machine Maintenance focuses specifically on servicing and repairing ice cream equipment in food service settings. Commercial Kitchen Equipment Technicians have a broader scope, covering various appliances and systems in commercial kitchens. While their skills overlap, the maintenance of ice cream machines is a specialized subset within the broader field of kitchen equipment repair.

What are the key skills and qualifications needed to thrive as an Ice Cream Machine Maintenance Technician, and why are they important?

To thrive as an Ice Cream Machine Maintenance Technician, you need strong mechanical aptitude, troubleshooting skills, and a background in refrigeration or food equipment maintenance, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, electrical systems, and preventive maintenance software is typically required. Attention to detail, problem-solving ability, and effective communication are crucial soft skills for this role. These skills ensure machines run efficiently, minimize downtime, and maintain food safety standards in commercial environments.

What are some common challenges faced by Ice Cream Machine Maintenance technicians, and how can they be managed?

Ice Cream Machine Maintenance technicians often encounter challenges such as troubleshooting inconsistent freezing cycles, dealing with frequent machine breakdowns during peak hours, and ensuring machines meet strict hygiene standards. Managing these challenges involves developing strong diagnostic skills, keeping up with preventive maintenance schedules, and staying familiar with various machine models. Technicians also benefit from clear communication with kitchen staff and ongoing training on the latest equipment to minimize downtime and maintain product quality.

How much is the salary of a maintenance technician?

The salary of an ice cream machine maintenance technician typically ranges from $30,000 to $50,000 per year, depending on experience, location, and employer. Skilled technicians with certifications and experience in refrigeration and appliance repair may earn higher wages and additional benefits.

What's the highest paid maintenance job?

In maintenance roles, specialized positions such as industrial machinery or HVAC maintenance technicians tend to have higher salaries, especially with advanced certifications and experience. Senior or supervisory maintenance jobs in manufacturing or energy sectors often offer the highest pay among maintenance careers.
More about Ice Cream Machine Maintenance jobs
What cities are hiring for Ice Cream Machine Maintenance jobs? Cities with the most Ice Cream Machine Maintenance job openings:
What states have the most Ice Cream Machine Maintenance jobs? States with the most job openings for Ice Cream Machine Maintenance jobs include:
What job categories do people searching Ice Cream Machine Maintenance jobs look for? The top searched job categories for Ice Cream Machine Maintenance jobs are:
Infographic showing various Ice Cream Machine Maintenance job openings in the United States as of June 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,494 per year, or $27.6 per hour.
Seasonal Ice Cream Server - NoHo

Seasonal Ice Cream Server - NoHo

Van Leeuwen Ice Cream

Manhattan, NY • On-site

$17/hr

Part-time

Posted 18 hours ago


Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring seasonal, part-time Scoopers to join our NoHo ice cream and frozen yogurt shop in Manhattan, NY!
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
This position is SEASONAL and is directly tied to the peak demands of the summer months. The end date of employment is 10/07/2026 unless otherwise specified in the interview.
Seasonal Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
JOB RESPONSIBILITIES
  • Greet every guest warmly, with enthusiasm and genuine hospitality
  • Able to scoop and serve guests all menu items while maintaining quality and presentation standards
  • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
  • Prepare all fresh, house made menu items daily
  • Accurately operate our Square POS System for a seamless guest checkout process
  • Ability to become familiar with all food safety procedures and follow them as required
  • Maintain store cleanliness, following proper sanitation guidelines
  • Complete daily tasks, including stocking, inventory, and cleaning
  • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards
  • Prepare toppings by cutting and processing fruit- ensuring quality and consistency
  • Operate frozen yogurt machines including filling, basic maintenance, and executing opening and closing procedures
  • Ensure cleanliness and organization of equipment and workspace including machine cleaning and restocking topping selections

JOB REQUIREMENTS
  • Must be 18 years of age or older
  • Genuine passion for ice cream and desserts
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to thrive in a fast-paced environment
  • Available to work 3 days a weeks (including nights and weekends past 12 am)
  • Reliable, on time and ready for every shift
  • Food handlers certificate required

WHY VAN LEEUWEN?
  • Competitive Pay + Tips
  • Flexible Scheduling
  • Free Ice Cream (One menu-item while on shift)
  • Positive team environment
  • Career development and growth opportunities
  • Opportunity to be part of a growing, fun brand!

Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.