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Ice Cream Machine Maintenance Jobs in Indiana (NOW HIRING)

Scooper/ Cashier

Crown Point, IN · On-site

$13.50 - $15.50/hr

The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean and sanitary workspace. Responsibilities: • Communicate and work with the team to provide ...

Scooper/ Cashier

Valparaiso, IN · On-site

$13.50 - $15.50/hr

The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean and sanitary workspace. Responsibilities: • Communicate and work with the team to provide ...

Manager Shift

Fort Wayne, IN · On-site

$14.75 - $18.75/hr

Process/Machinery: To fully understands Ice Cream manufacturing, both composition and processes ... Maintenance background is a plus. Skills: * Ability to maintain a safe working environment through ...

Bartender

Carmel, IN · On-site

$15/hr

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

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Bartender

Carmel, IN · On-site

$15/hr

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

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Ice Cream Machine Maintenance information

See Indiana salary details

$11

$24

$35

How much do ice cream machine maintenance jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for ice cream machine maintenance in Indiana is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $27.50 per hour, depending on experience, location, and employer.

How much does an ice cream taste tester make?

Ice cream taste testers are typically employed in food testing or product development roles and usually earn hourly wages ranging from $10 to $20, depending on experience and location. These positions often require sensory evaluation skills and may be part-time or temporary jobs in the food industry.

What does an Ice Cream Machine Maintenance technician do?

An Ice Cream Machine Maintenance technician is responsible for the installation, repair, and routine servicing of commercial and industrial ice cream machines. Their duties include diagnosing mechanical issues, performing scheduled cleanings, replacing worn parts, and ensuring machines operate efficiently and safely. They may also provide training to staff on proper machine use and maintenance to prevent breakdowns. Having knowledge of refrigeration systems and food safety standards is crucial for this role.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include skilled trades such as commercial truck driving, certain construction roles, and specialized technical positions like HVAC technicians or elevator installers. These jobs often require certifications, apprenticeships, or on-the-job training and may involve working long hours or in physically demanding environments.

What is the difference between Ice Cream Machine Maintenance vs Commercial Kitchen Equipment Technician?

AspectIce Cream Machine MaintenanceCommercial Kitchen Equipment Technician
CredentialsApprenticeships, technical certificationsTechnical certifications, industry-specific training
Work EnvironmentIce cream shops, food service facilitiesCommercial kitchens, restaurants, food production plants
Industry UsageFood service, hospitalityFood service, hospitality, manufacturing

Both roles require technical skills and certifications, but Ice Cream Machine Maintenance focuses specifically on servicing and repairing ice cream equipment in food service settings. Commercial Kitchen Equipment Technicians have a broader scope, covering various appliances and systems in commercial kitchens. While their skills overlap, the maintenance of ice cream machines is a specialized subset within the broader field of kitchen equipment repair.

What are the key skills and qualifications needed to thrive as an Ice Cream Machine Maintenance Technician, and why are they important?

To thrive as an Ice Cream Machine Maintenance Technician, you need strong mechanical aptitude, troubleshooting skills, and a background in refrigeration or food equipment maintenance, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, electrical systems, and preventive maintenance software is typically required. Attention to detail, problem-solving ability, and effective communication are crucial soft skills for this role. These skills ensure machines run efficiently, minimize downtime, and maintain food safety standards in commercial environments.

What are some common challenges faced by Ice Cream Machine Maintenance technicians, and how can they be managed?

Ice Cream Machine Maintenance technicians often encounter challenges such as troubleshooting inconsistent freezing cycles, dealing with frequent machine breakdowns during peak hours, and ensuring machines meet strict hygiene standards. Managing these challenges involves developing strong diagnostic skills, keeping up with preventive maintenance schedules, and staying familiar with various machine models. Technicians also benefit from clear communication with kitchen staff and ongoing training on the latest equipment to minimize downtime and maintain product quality.

How much is the salary of a maintenance technician?

The salary of an ice cream machine maintenance technician typically ranges from $30,000 to $50,000 per year, depending on experience, location, and employer. Skilled technicians with certifications and experience in refrigeration and appliance repair may earn higher wages and additional benefits.

What's the highest paid maintenance job?

In maintenance roles, specialized positions such as industrial machinery or HVAC maintenance technicians tend to have higher salaries, especially with advanced certifications and experience. Senior or supervisory maintenance jobs in manufacturing or energy sectors often offer the highest pay among maintenance careers.
What are popular job titles related to Ice Cream Machine Maintenance jobs in Indiana? For Ice Cream Machine Maintenance jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Ice Cream Machine Maintenance jobs in Indiana look for? The top searched job categories for Ice Cream Machine Maintenance jobs in Indiana are:
Infographic showing various Ice Cream Machine Maintenance job openings in Indiana as of June 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,802 per year, or $24.4 per hour.
Key Operator- Nights

$16.75 - $20/hr

Full-time

Posted 4 days ago


Dreyer's Grand Ice Cream rating

7.7

Company rating: 7.7 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

102nd of 389 rated food and drinks producers


Job description

At Dreyer's Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri, a global pure-play ice cream leader. Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe.
Headquartered in Walnut Creek, the Bay Area's hub for up and coming food trends, our teams across our offices and factories are raising the bar on all things ice cream. We are investing in significant capital expansions to grow our Operations and Supply Chain and are transforming how we work at every level to become agile, accelerate growth and elevate our quality. With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly. We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it. Unleash your potential at Dreyer's Grand Ice Cream and discover what a sweet career we have in store for you.
Job Purpose Statement:
Effective and consistent running of the line you are assigned to. Always working to achieve production targets through effective interaction with the processes. A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste. This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products. Attention to detail and always operating within the required parameters of your machines.
ROLE AND ACTIVITY
  • Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
  • Operate to standard operating procedures in areas assigned
  • Have basic ice cream knowledge, understanding the "WHY", not just the "HOW"
  • Ensure limited water is used when cleaning with the "clean as you go" principle
  • Correct use, storage and set up of all equipment
  • Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported
  • Drive the production process to ensure that the products produced meet customer specification, quality and food safety.
  • Ensure production meets targeted outputs through effective control of the manufacturing process
  • Communicate effectively with the entire team
  • Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
  • Ensure you walk the talk always using "looking eyes", attend to the issues as and when they happen
  • Promote the Froneri culture of employees being owners rather than just employees
  • Follow the principle of "would I do this to my home?"
  • Other duties as assigned

MEASURABLE OUTCOMES
  • Reducing trends of rejections from food safety and quality issues
  • Hygiene, GMP and safety audits improving week over week
  • Daily, weekly, monthly production targets are fully met
  • Effective interaction with the team and takes direction from Machine Operator
  • Quality and improvement initiatives being implemented
  • Reduction in accidents and incidents on a YOY basis
  • De-kitting the line and making sure all packaging is returned to the warehouse
  • Ensuring line is checked after being cleaned and all tools are stored in the correct places
  • No stagnant water left in any equipment

RESPONSIBILITIES
  • Quality and technical system adherence
  • Completion of the required production to plan
  • The machines in your area of responsibility
  • Reading and learning about the proper use and running of your machines
  • User manuals for your machines
  • Health and Safety
  • Impeccable hygiene standards always
  • Clean as you go with No Ghost Busters.
  • Machine tools and ancillary equipment

BEHAVIORS AND CORE VALUES:
Must consistently showcase the desired behaviors that represent our Core Values.
We Take Ownership
Stay committed to responsibilities from start to finish
Make sound decisions and get into the right level of detail
Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
We Do What Is Right
Choose transparency over convenience, even if it means difficult conversations
Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
Speak up when you see something that does not align to our values and policies
We Seek to Improve
Strive to continuously improve and innovate to exceed expectations
Value feedback from others and encourage open dialogue to understand how we can improve
Learn from both successes and failures
We Are Better Together
Ensure decisions are based on what's best for the whole business
Practice inclusion by seeking diverse perspectives
Treat everyone with fairness and respect
POSITION QUALIFICATIONS
  • 18 years of age or older
  • Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
  • Excellent interpersonal communication, math and problem-solving skills.
  • Ability to work multiple shifts and/or schedules.
  • High School diploma or GED or equivalent experience
  • One-year related experience (preferred).

WORK ENVIRONEMENT
In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.
The position involves frequent exposure to nuts and other potential allergens.
The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer's Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay rate for this position is $22.28 per hour.
Dreyer's Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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