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Ice Cream Machine Maintenance Jobs in Indiana (NOW HIRING)

Jasper

Ice Cream Maker

Jasper, IN

$18 - $22/hr

Ice Cream Maker / Chef Location: Zax Creamery, 2603 N. Newton St., Jasper, IN Join Our Team at Zax ... Maintain a clean, organized kitchen and adhere to food safety standards Qualifications * Clear ...

Buona Beef, Inc.

Scooper/ Cashier

Valparaiso, IN · On-site

$13.50 - $15.50/hr

The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean and sanitary workspace. Responsibilities: • Communicate and work with the team to provide ...

Buona Beef, Inc.

Scooper/ Cashier

Crown Point, IN · On-site

$13.50 - $15.50/hr

The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean and sanitary workspace. Responsibilities: • Communicate and work with the team to provide ...

Dreyer's Grand Ice Cream, Inc.

Manager Shift

Fort Wayne, IN · On-site

$14.75 - $18.75/hr

Process/Machinery: To fully understands Ice Cream manufacturing, both composition and processes ... Maintenance background is a plus. Skills: * Ability to maintain a safe working environment through ...

Bub's Burgers & Ice Cream

Bartender

Carmel, IN · On-site

$15/hr

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

Bub's Burgers & Ice Cream

Bartender

Carmel, IN · On-site

$15/hr

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

Bub's Burgers & Ice Cream

Bartender

Carmel, IN · On-site

$15/hr

Bub's Burgers and Ice Cream, Carmel | 210 W. Main St. Hourly Pay: $15/hour Availability: Weekends ... Maintain cleanliness and organization of the bar area * Collaborate with the team to ensure a ...

Dunkin'

Cake Decorator

Hobart, IN · On-site

$15/hr

... ice cream treats, and take pride in maintaining a beautiful and well stocked display case Maintain a clean, stocked and organized work area Adhere to all Baskin-Robbins dessert decorating quality ...

Dunkin'

Cake Decorator

Dyer, IN · On-site

$15/hr

... ice cream treats, and take pride in maintaining a beautiful and well stocked display case Maintain a clean, stocked and organized work area Adhere to all Baskin-Robbins dessert decorating quality ...

Dunkin

Cake Decorator

Merrillville, IN · On-site

$13.75 - $17.75/hr

... ice cream treats, and take pride in maintaining a beautiful and well stocked display case Maintain a clean, stocked and organized work area Adhere to all Baskin-Robbins dessert decorating quality ...

Dunkin'

Cake Decorator

Gary, IN · On-site

$15/hr

... ice cream treats, and take pride in maintaining a beautiful and well stocked display case Maintain a clean, stocked and organized work area Adhere to all Baskin-Robbins dessert decorating quality ...

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All JobsIce Cream Machine Maintenance JobsIce Cream Machine Maintenance Jobs in Indiana

Ice Cream Machine Maintenance information

See Indiana salary details

$11

$24

$35

How much do ice cream machine maintenance jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ice cream machine maintenance in Indiana is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $27.50 per hour, depending on experience, location, and employer.

What does an ice cream machine maintenance technician do?

An Ice Cream Machine Maintenance technician is responsible for the installation, repair, and routine servicing of commercial and industrial ice cream machines. Their duties include diagnosing mechanical issues, performing scheduled cleanings, replacing worn parts, and ensuring machines operate efficiently and safely. They may also provide training to staff on proper machine use and maintenance to prevent breakdowns. Having knowledge of refrigeration systems and food safety standards is crucial for this role.

What are the key skills and qualifications needed to thrive as an ice cream machine maintenance technician?

To thrive as an Ice Cream Machine Maintenance Technician, you need strong mechanical aptitude, troubleshooting skills, and a background in refrigeration or food equipment maintenance, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, electrical systems, and preventive maintenance software is typically required. Attention to detail, problem-solving ability, and effective communication are crucial soft skills for this role. These skills ensure machines run efficiently, minimize downtime, and maintain food safety standards in commercial environments.

What are some common challenges faced by ice cream machine maintenance technicians, and how can they be managed?

Ice Cream Machine Maintenance technicians often encounter challenges such as troubleshooting inconsistent freezing cycles, dealing with frequent machine breakdowns during peak hours, and ensuring machines meet strict hygiene standards. Managing these challenges involves developing strong diagnostic skills, keeping up with preventive maintenance schedules, and staying familiar with various machine models. Technicians also benefit from clear communication with kitchen staff and ongoing training on the latest equipment to minimize downtime and maintain product quality.

What is the difference between Ice Cream Machine Maintenance vs Commercial Kitchen Equipment Technician?

AspectIce Cream Machine MaintenanceCommercial Kitchen Equipment Technician
CredentialsApprenticeships, technical certificationsTechnical certifications, industry-specific training
Work EnvironmentIce cream shops, food service facilitiesCommercial kitchens, restaurants, food production plants
Industry UsageFood service, hospitalityFood service, hospitality, manufacturing

Both roles require technical skills and certifications, but Ice Cream Machine Maintenance focuses specifically on servicing and repairing ice cream equipment in food service settings. Commercial Kitchen Equipment Technicians have a broader scope, covering various appliances and systems in commercial kitchens. While their skills overlap, the maintenance of ice cream machines is a specialized subset within the broader field of kitchen equipment repair.

How to maintain an ice cream machine?

Ice Cream Machine Maintenance involves regular cleaning of all parts that contact food, including the freezing cylinder, augers, and nozzles, using approved cleaning solutions. It also requires inspecting and replacing worn parts, checking refrigerant levels, and ensuring proper calibration to prevent contamination and ensure optimal performance. Proper maintenance helps extend the machine's lifespan and ensures high-quality ice cream production.

What are popular job titles related to Ice Cream Machine Maintenance jobs in Indiana?

For Ice Cream Machine Maintenance jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Ice Cream Machine Maintenance jobs in Indiana look for?

The top searched job categories for Ice Cream Machine Maintenance jobs in Indiana are:

Ice Cream Machine Maintenance jobs near you
Infographic showing various Ice Cream Machine Maintenance job openings in Indiana as of August 2026, with employment types broken down into 31% Full Time, 53% Part Time, and 16% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,802 per year, or $24.4 per hour.

Ice Cream Maker

Jasper

Jasper, IN

$18 - $22/hr

Full-time

Posted 14 days ago

Job description

Job Title: Ice Cream Maker / Chef

Location: Zax Creamery, 2603 N. Newton St., Jasper, IN

Join Our Team at Zax Creamery!

Zax Creamery in Jasper, IN is looking for a detail-oriented and dependable Ice Cream Maker/Chef to join our team. In this role, you’ll help create all the ice cream flavors our customers love! If you enjoy working behind the scenes, following recipes, and contributing to something special, we’d love to hear more about you!

Hours & Schedule

  • Typically 3–5 days per week
  • Back of House position involving a small team of ice cream makers

Key Responsibilities

  • Sanitize and prepare equipment for the workstation before and after production
  • Follow recipes to create batches of ice cream using our state-of-the-art equipment
  • Weigh, measure, and mix ingredients accurately
  • Label, stock, and inventory all ingredients and batches
  • Transfer supplies and equipment between storage and work areas
  • Maintain a clean, organized kitchen and adhere to food safety standards

Qualifications

  • Clear communication and willingness to work as a team
  • Able to lift and move 40–50 lbs regularly
  • Reliable, punctual, and engaged in your work
  • Experience as a cook or in food prep is a plus — but not required; we’re happy to train the right person!

If you're passionate about quality, enjoy working in a positive environment, and want to be part of something sweet, apply today — we look forward to hearing from you!


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