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Humm Kombucha Jobs (NOW HIRING)

At Humm Kombucha, we're passionate about creating great products while building a workplace where employees can learn, grow, and contribute to something bigger. We value teamwork, continuous ...

Humm Kombucha information

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$16

$21

How much do humm kombucha jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for humm kombucha in the United States is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

Which job is in most demand right now?

In the context of Humm Kombucha, production and manufacturing roles such as production line workers and quality control specialists are currently in high demand due to increased demand for kombucha products. Additionally, roles in sales, marketing, and distribution are also sought after as the company expands its market presence. Skills in food safety, packaging, and inventory management are valuable in these positions.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced education, certifications, and significant experience, and may involve long hours or high-stakes environments.

Is Humm a good brand of kombucha?

Humm Kombucha is a popular brand known for its organic ingredients and variety of flavors. Many consumers find its products to be high quality and flavorful, making it a common choice in the kombucha market. However, individual preferences vary, and some may prefer other brands based on taste or ingredient concerns.

What is the difference between Humm Kombucha vs Humm Barista?

AspectHumm KombuchaHumm Barista
CredentialsBasic food handling and brewing certificationsFood safety and barista training
Work EnvironmentProduction facilities, bottling linesCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality and retail coffee

Humm Kombucha focuses on brewing and producing kombucha beverages, requiring fermentation skills and food safety certifications. Humm Barista involves preparing coffee and beverages in retail settings, emphasizing barista skills and customer service. While both roles are within the food and beverage industry, they differ in daily tasks, environment, and required credentials.

Which job is best for a 40 year old woman?

The best job for a 40-year-old woman depends on her skills, interests, and experience. Roles such as administrative assistant, customer service representative, or project coordinator often offer flexible schedules and opportunities for growth. Many positions value experience and reliability, making them suitable for women in this age group.
More about Humm Kombucha jobs
What cities are hiring for Humm Kombucha jobs? Cities with the most Humm Kombucha job openings:
What states have the most Humm Kombucha jobs? States with the most job openings for Humm Kombucha jobs include:
Kombucha Brewer - Sisters Oregon - 4 Consecutive Days Off, Full-Time!

Kombucha Brewer - Sisters Oregon - 4 Consecutive Days Off, Full-Time!

Humm Kombucha

Sisters, OR • On-site

$21 - $23/hr

Full-time

Posted 17 days ago


Job description

At Humm, we're passionate about creating high-quality kombucha through innovation, craftsmanship, and teamwork. We believe great products start with great people, and we're looking for a dedicated Fermentation Technician to join our production team in Sisters, Oregon.

This is an excellent opportunity for someone with brewing, fermentation, food production, or manufacturing experience who enjoys hands-on work and wants to play a direct role in crafting premium kombucha from start to finish.

Shift Schedule:
Tuesday-Thursday from 5am-5:30pm PST (Full-Time, Company Paid Medical Benefits, 4 Full Days off!)
About the Role

As a Fermentation Technician, you will be responsible for brewing tea, fermenting kombucha, and finishing products with flavor and carbonation according to established recipes and procedures. You'll work closely with the production team to ensure every batch meets Humm's high standards for quality, consistency, and food safety.

The ideal candidate is detail-oriented, thrives in a fast-paced manufacturing environment, and takes pride in producing exceptional products.

What You'll Do:Brewing amp; Production
  • Produce finished kombucha according to established recipes and production schedules.
  • Perform brewing, fermentation, flavoring, and carbonation processes following standard operating procedures.
  • Monitor fermentation processes and product quality throughout production.
  • Complete process checklists, production logs, inventory counts, and end-of-day reports.
  • Maintain accurate records using ERP systems and production tracking tools.
Quality amp; Food Safety
  • Follow all Food Safety Management System requirements, GMPs, and SQF standards.
  • Perform daily quality assurance and quality control checks on raw materials, fermenting product, and finished kombucha.
  • Maintain clean and sanitary equipment, tanks, and work areas.
  • Support compliance with food safety, sanitation, and quality programs.
Teamwork amp; Continuous Improvement
  • Participate in daily cross-functional communication and production updates.
  • Contribute ideas and support continuous improvement initiatives within the brewing department.
  • Attend departmental and company meetings as required.
  • Adapt quickly to changing priorities and production needs while maintaining a positive attitude.
What We're Looking For:Required Qualifications
  • High School Diploma or GED.
  • Minimum six months of brewing, fermentation, food processing, or manufacturing experience.
  • Strong organizational and communication skills.
  • Ability to work independently and as part of a team.
  • Ability to follow detailed instructions and standardized procedures.
  • Basic computer skills, including email, spreadsheets, and word processing.
  • Willingness and ability to obtain forklift certification.
  • Strong work ethic and desire to learn and grow.
Preferred Qualifications
  • Experience in a commercial brewing, fermentation, beverage, or food manufacturing environment.
  • Experience using ERP or production tracking systems.
  • Google Workspace experience.
Physical Requirements amp; Work Environment:

This role is highly active and requires working in a manufacturing environment.

  • Frequently lift and move up to 55 pounds.
  • Stand, walk, bend, and perform repetitive movements throughout a 12-hour shift.
  • Work at heights when required.
  • Work in loud, humid, acidic, refrigerated, indoor, and outdoor environments.
  • Safely operate around forklifts, pallet jacks, pumps, chemicals, heavy equipment, and temperature-controlled liquids.
  • Ability to work safely while following all company safety policies and procedures.