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Housekeeping Manager Jobs in Silver Spring, MD (NOW HIRING)

Housekeeping Manager Position Summary: The primary responsibility of the Housekeeping Supervisor, is to oversee the housekeeping staff and their activities, to ensure the hotel is maintaining an ...

Housekeeping Manager Position Summary: The primary responsibility of the Housekeeping Supervisor, is to oversee the housekeeping staff and their activities, to ensure the hotel is maintaining an ...

Partner with the Housekeeping Manager to recruit, develop, manage and monitor performance while making any recommendations for disciplinary and other human resources-related actions. * Inspect all ...

Housekeeping Manager Position Summary: The primary responsibility of the Housekeeping Supervisor, is to oversee the housekeeping staff and their activities, to ensure the hotel is maintaining an ...

Partner with the Housekeeping Manager to recruit, develop, manage and monitor performance while making any recommendations for disciplinary and other human resources-related actions. * Inspect all ...

Housekeeping Supervisor - ROOST White House (Philadelphia, PA)Position Summary ROOST Apartment ... Comfortable working in a fast-paced environment and managing multiple priorities. * Flexible ...

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Housekeeping Manager information

See Silver Spring, MD salary details

$11

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$32

How much do housekeeping manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for housekeeping manager in Silver Spring, MD is $20.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $23.61 per hour, depending on experience, location, and employer.

What does a housekeeping manager do?

At a hospital or hotel, a housekeeping manager is responsible for ensuring the cleanliness of the lobby, guest rooms, and any other public area. Your duties in this career are to hire, train, and supervise other housekeeping staff, assign them with tasks, and conduct performance reviews and evaluations. As the housekeeping manager, your other responsibilities include preparing budgets for your department, ensuring that cleaning supplies are in stock, and fielding customer service issues from guests. You typically report to the general manager or facilities supervisor.

What are some common challenges faced by housekeeping managers, and how can they be addressed?

Housekeeping Managers often face challenges such as managing large and diverse teams, maintaining consistent quality standards, and adapting to fluctuating occupancy levels. Effective communication, regular training sessions, and implementing standardized cleaning protocols help address these issues. Additionally, using housekeeping management software can streamline scheduling and inventory tracking, making it easier to respond to changing demands and ensuring high service quality.

What are the key skills and qualifications needed to thrive as a housekeeping manager, and why are they important?

To thrive as a Housekeeping Manager, you need a solid understanding of cleaning procedures, inventory management, and team leadership, often supported by hospitality or management certifications. Familiarity with housekeeping management software, scheduling systems, and safety regulations is typically required. Strong attention to detail, effective communication, and problem-solving abilities help ensure smooth operations and high staff morale. These skills are crucial for maintaining cleanliness standards, guest satisfaction, and efficient workflow in hospitality environments.

What is the difference between Housekeeping Manager vs Housekeeping Supervisor?

AspectHousekeeping ManagerHousekeeping Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or facilities managementExperience in housekeeping, leadership skills, often on-the-job training or certifications in cleaning standards
Work EnvironmentOversees entire housekeeping department, manages staff, budgets, and policies in hotels or resortsSupervises daily cleaning operations, directly manages housekeeping staff on the floor
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, motels, hospitality industry

The main difference is that a Housekeeping Manager oversees the entire department, focusing on management, planning, and coordination, while a Housekeeping Supervisor handles daily cleaning operations and supervises staff directly. Both roles are essential in hospitality settings, but the manager has broader responsibilities and strategic oversight.

How much does a housekeeping manager earn?

A housekeeping manager's salary typically ranges from $35,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage cleaning operations, and ensure quality standards in hotels, resorts, or large facilities.

What qualifications do you need to be a housekeeping manager?

A housekeeping manager typically needs a high school diploma or equivalent, along with experience in cleaning or hospitality roles. Strong organizational, leadership, and communication skills are essential, and some employers may prefer certifications in hospitality management or related fields.

What are the most commonly searched types of Housekeeping jobs in Silver Spring, MD?

The most popular types of Housekeeping jobs in Silver Spring, MD are:

What are popular job titles related to Housekeeping Manager jobs in Silver Spring, MD?

For Housekeeping Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What cities near Silver Spring, MD are hiring for Housekeeping Manager jobs?

Cities near Silver Spring, MD with the most Housekeeping Manager job openings:

Infographic showing various Housekeeping Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,809 per year, or $20.6 per hour.

Dual-Housekeeping Manager

Homewood Suites by Hilton

Washington, DC

Full-time

Posted 3 days ago

New


Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 761 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels


Job description

JOB DESCRIPTION

This job description reflects management’s assignment of essential functions; and nothing in this herein restricts management’s right to assign or reassign duties and responsibilities to this job at any time.


SUMMARY

Maintains a high quality of services offered to guests through management of the daily functional areas of the Housekeeping department. Departmental efforts should maintain established operational standards.


JOB DUTIES

● Interviews, selects & train associates

● Motivates staff through positive reinforcement, and leading by example

● Provides input during the preparation of the annual budget

● Attends required meetings and training

● Conducts departmental and other required meetings for which s/he is responsible

● Ensures that established back-up/emergency procedures (reports, equipment, etc.) are in place

● Ensures that all departmental policies and procedures are adhered to

● Implements Baywood & Brand promotional programs and procedures

● Ensures a professional image (physical appearance, demeanor, and verbiage used) is portrayed at all times by associates under his/her supervision.

● Monitors cleanliness and neatness of departments for which s/he is responsible.

● Monitors inventory of supplies, placing orders in a timely manner.

● Communicates with other departments, therefore promoting a seamless operation.

● Ensures that all equipment is maintained properly. Routinely inspects equipment

● Ensures proper communication within department by use of meetings, notice boards, log books, memos, etc

● Administers disciplinary action, following company guidelines

● Administers performance appraisals

● Prepares weekly schedule and monitors payroll to ensure adherence to established budgetary guidelines. Ensures proper staffing to service business demands. Provides coverage as needed

● Reviews departmental checklists, conducting random audits to ensure that tasks are completed as required

● Monitor departmental expenses, including payroll, keeping costs at or below budgeted guidelines

● Monitors associate time record, correcting any errors found. Obtains necessary authorization for corrections made, and file all payroll related documents in the appropriate secured location

● Participates in safety initiatives and is an integral part of the Safety Committee

● Completes incident reports, taking appropriate action. Notifies appropriate parties

● Performs role of Manager on Duty as needed

● Participates in the BEAR activities and other company sponsored community service & fundraising events

● Additional duties may be added at any time at the discretion of management


Consistently models the behavior of a ‘Baywood Ambassador’ who:

● Maintains a professional image, including grooming, verbiage, and body language, at all times

● Warmly greets both guests and coworkers (using the 10/5, first & last rule) every time they come in contact

● Actively listens to guests and associates, responding appropriately to their questions and/or concerns Seeks guidance and/or assistance from others to ensure satisfaction

● Fosters teamwork by offering assistance to others, as needed

● Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department

● Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures

● Recommends other Baywood properties to our guests, when appropriate

● Makes a genuine effort to identify and seize each golden opportunity to ‘WOW the guest!’ demonstrating our motto ‘It’s Better at Baywood!


SKILLS/QUALIFICATIONS


Education:

● Bachelor’s degree in hospitality or related field, however skills/knowledge gained through on-the-job training and previous experience may substitute for degree

Certifications / Licenses:

● Brand Certifications preferred

Experience:

● Minimum of 2 years hotel experience

● Minimum of 2 years management experience, of which 1 year is in Hospitality Management.

Additional Skills:

● Bi-lingual (Spanish & English) preferred, as needed for geographic market

● Proficient in Microsoft Office® (Excel, Word)

● Proficient in Google Apps for Work (Docs, Sheets, Mail, Calendar, & Drive)

● Proficient in the hotel’s Property Management System preferred

● Ability to communicate effectively, both written & oral

● Ability to multi-task

● Ability to motivate and lead a team

● Ability to obtain information from various sources, quickly analyze the issue and provide a responsible course of action.

● Ability to operate standard office equipment, including: computer, copier, & printer

● Ability to perform job duties of all positions within the department

● Ability to learn and adhere to Brand & Baywood Hotels’ standards

● Ability to take information from various sources and determine a responsible course of action

● Ability to understand interdepartmental relationships

● Ability to operate office equipment and industry specific software (PMS)

● Ability to remain calm during stressful situations

PHYSICAL DEMANDS

● Walking and Standing: Frequently.

○ Must be able to carry 40 lbs. up to 25 feet.

● Sitting: Infrequently

● Bending, Stooping, Reaching: Frequently.

○ Must be able to bend at the knees with up to 40 lbs., standing to an upright position.

● Lifting, Push/Pull: Often .

○ Must be able to lift 40 lbs. to the waist, chest, and above the head.

● Driving: Infrequently

● Traveling: Infrequently

Environmental Conditions:

● Inside: Frequently

● Outside: Moderately


REQUIREMENTS

    ABOUT THE COMPANY

    ABOUT BAYWOOD HOTELS


    Baywood Hotels, a privately owned hotel development and management company in the United

    States, is proud to be a distinguished leader in the hospitality industry with a portfolio of the finest

    brands available.

    Established in 1975 with one independent motel in Laurel, Maryland, Baywood Hotels has

    been delighting our guests with top rate accommodations and superior service for many years.

    Headquartered in Columbia, Maryland, a suburb of Washington, D.C., Baywood also operates

    regional offices in Aurora, Colorado; Herndon, Virginia; Pittsford, New York; Miami, Florida

    along with San Antonio, Texas. Our portfolio includes over 15 familiar brands across almost all

    major hotel chains with locations in the Northeast, New England, Mid-Atlantic, Rocky Mountain,

    Southeast, Southwest United States, and India.

    Recognized as an innovative leader in the hotel industry, we consistently develop outstanding

    properties, resulting in endless recognition and awards from our franchisors, local governments

    and other organizations. Baywood Hotels continually drives value by delivering legendary

    customer service to each and every one of our guests. In our constant pursuit to achieve

    excellence, we are on a continual, intentional quest for opportunity, leaving no possibility

    unexplored.


    Our Vision

    Baywood aspires to provide a life enriching experience for our associates, guests, and the

    community. Baywood Hotels is a hotel management and development company, dedicated to

    operating premier hotel brands. Our philosophy is based on investing corporate resources in

    our dynamic associates who are committed to exceeding our guest expectations while ensuring

    optimal financial returns to our investment partners.

    It’s Better at Baywood!


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