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Hourly Hospitality Consultant Jobs (NOW HIRING)

Hourly Reports to: General Manager Job Overview: CBD - Health and Wellness NULEEV delivers on one ... Spirit of hospitality! Smile, energy and friendly * Use of effective communication and sales skills ...

Hospitality Supervisor

Los Angeles, CA · On-site

$29 - $32/hr

The Hourly rate for this position is $29.00 to $32.00. If both numbers are the same, that is the ... Professional services experience a plus (law firm, consulting, financial services, etc.

Hospitality Supervisor

Los Angeles, CA · On-site

$29 - $32/hr

The Hourly rate for this position is $29.00 to $32.00. If both numbers are the same, that is the ... Professional services experience a plus (law firm, consulting, financial services, etc.

The Hourly rate for this position is $29.00 to $32.00. If both numbers are the same, that is the ... Professional services experience a plus (law firm, consulting, financial services, etc.

... hospitality or retail industries * Outstanding communication skills, both written and verbal ... Competitive hourly compensation . Hourly Range:$25-27. Plus additional bonus opportunities.

Leasing Consultant

Milford, MA · On-site

$25 - $27/hr

... hospitality or retail industries * Outstanding communication skills, both written and verbal ... Competitive hourly compensation . Hourly Range:$25-27. Plus additional bonus opportunities.

Wine Consultant

Paw Paw, MI · On-site

$12 - $20/hr

Competitive hourly pay + the opportunity to earn tips Generous employee discount on wine ... Opportunities for growth in the wine and hospitality industry A fun and welcoming team atmosphere ...

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Hourly Hospitality Consultant information

See salary details

$10

$41

$87

How much do hourly hospitality consultant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hourly hospitality consultant in the United States is $41.55, according to ZipRecruiter salary data. Most workers in this role earn between $29.33 and $49.52 per hour, depending on experience, location, and employer.

What is the difference between Hourly Hospitality Consultant vs Hospitality Manager?

AspectHourly Hospitality ConsultantHospitality Manager
CredentialsRelevant certifications (e.g., Certified Hospitality Supervisor), industry experienceRelevant degrees (e.g., Hospitality Management), leadership experience
Work EnvironmentConsulting settings, client sites, hotels, restaurantsHotel, restaurant, or resort operations
Employer & Industry UsageIndependent or consulting firms, hospitality industryHotels, resorts, restaurant chains, hospitality companies
Search & Comparison IntentYesNo

The main difference is that an Hourly Hospitality Consultant provides specialized advice on a project basis, often working independently or with consulting firms, while a Hospitality Manager oversees daily operations within a hospitality establishment. The consultant offers expertise temporarily, whereas the manager is responsible for ongoing management.

What cities are hiring for Hourly Hospitality Consultant jobs?

Cities with the most Hourly Hospitality Consultant job openings:

What are the most commonly searched types of Hospitality Consultant jobs?

The most popular types of Hospitality Consultant jobs are:

What states have the most Hourly Hospitality Consultant jobs?

States with the most job openings for Hourly Hospitality Consultant jobs include:

Infographic showing various Hourly Hospitality Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 48% Full Time, 46% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $86,430 per year, or $41.6 per hour.

$5.99 - $13.73/hr

Part-time

Re-posted 6 days ago


Job description

Tasting Consultant

Round Barn Estate – Baroda, MI
Part-Time / Seasonal | Hourly + Tips

Position Summary

Round Barn Estate is seeking outgoing, knowledgeable, and hospitality-focused Tasting Consultants to create memorable guest experiences while showcasing our portfolio of handcrafted wines, craft beers, and spirits.

Tasting Consultants guide guests through tastings, share product knowledge and brand stories, make thoughtful recommendations, and assist with retail purchases. The ideal candidate is personable, confident, and enthusiastic about hospitality and beverage education.

Key Responsibilities
  • Welcome guests and provide friendly, engaging, and knowledgeable service.
  • Guide guests through wine, beer, and spirits tastings.
  • Educate guests on Round Barn products, including flavor profiles, production methods, and suggested pairings.
  • Recommend products based on guest preferences and encourage retail purchases.
  • Accurately enter transactions and process payments through the POS system.
  • Verify identification and follow all responsible alcohol service requirements.
  • Monitor guest alcohol consumption and maintain a safe, enjoyable environment.
  • Maintain clean, organized, and fully stocked tasting and retail areas.
  • Restock wine, beer, spirits, merchandise, glassware, and supplies.
  • Assist with opening, closing, cleaning, and side-work responsibilities.
  • Promote winery experiences, events, memberships, and other Round Barn offerings.
  • Support fellow hospitality team members during high-volume periods and special events.
Qualifications
  • Must be at least 21 years of age.
  • Previous tasting room, restaurant, retail, sales, or hospitality experience preferred.
  • Wine, beer, or spirits knowledge preferred; training will be provided.
  • Strong communication and guest engagement skills.
  • Comfortable educating guests and making product recommendations.
  • Strong sales instincts without sacrificing genuine hospitality.
  • Positive, dependable, and team-oriented attitude.
  • Ability to multitask in a fast-paced, high-volume environment.
  • Must be available to work weekends, holidays, evenings, and peak seasonal periods.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to frequently bend, reach, carry, and lift.
  • Ability to lift, carry, push, or pull up to 40 pounds.
  • Ability to safely handle cases of wine, beer, spirits, glassware, and retail merchandise.
  • Ability to work both indoors and outdoors in varying weather conditions.
Equal Employment Opportunity

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.