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Hourly Fifo Jobs (NOW HIRING)

The Melting Pot

Melting Pot Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of ... Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

The Melting Pot

Melting Pot Prep Cook

Troy, MI

$13.50 - $17/hr

We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of ... Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

The Melting Pot

Melting Pot Prep Cook

Troy, MI

$13.50 - $17/hr

We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of ... Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

The Melting Pot

Melting Pot Prep Cook

Myrtle Beach, SC · On-site

$16 - $18/hr

We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of ... Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

Bud Antle, LLC

Forklift Loader-Second Shift

Salinas, CA · On-site

$23.60/hr

Forklift Loader Salary Range: $23.60 Hourly Status: Non Exempt Days/Shifts: 2nd Shift Location ... Load & unload vans and flatbeds, issue packaging & raw products to production while following FIFO ...

CookUnity

Warehouse Associate

Chicago, IL

$16.50 - $19.50/hr

S. * Must be familiar with FIFO and food safety regulations * You are reliable: punctual and ... Competitive hourly rates * Medical, Dental and Vision * 401K * Opportunities for advancement ...

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Hourly Fifo information

Can Americans get FIFO jobs?

Hourly FIFO jobs, which involve fly-in fly-out work often in industries like mining or oil and gas, are generally available to Americans if they meet the specific employer requirements, such as relevant skills, certifications, and work authorization. Many companies hire international workers for FIFO roles, but U.S. applicants must typically have proper visas or work permits and relevant experience in the field. Job seekers should review individual job postings for specific eligibility criteria and licensing requirements.

Is it hard to get hired by FIFO?

Getting hired as an hourly FIFO (Fly-In Fly-Out) worker can be competitive due to specific skill requirements, such as safety training and certifications like H2S or first aid. Employers often look for relevant experience, physical fitness, and the ability to work in remote, often challenging environments, which can influence the difficulty of securing a position.

What is the difference between Hourly Fifo vs Hourly Warehouse Associate?

AspectHourly FifoHourly Warehouse Associate
CertificationsNone typically requiredNone typically required
Work EnvironmentWarehouse, inventory managementWarehouse, shipping, receiving
Industry UsageLogistics, supply chainLogistics, retail, manufacturing
Job FocusInventory rotation, stock controlOrder fulfillment, stocking

Hourly Fifo primarily focuses on inventory rotation and stock control within warehouses, often requiring knowledge of FIFO procedures. Hourly Warehouse Associate covers a broader range of warehouse tasks like shipping, receiving, and stocking. Both roles are common in logistics and retail industries, but Fifo emphasizes inventory management, while Warehouse Associates handle daily warehouse operations.

What jobs pay $50 an hour in Australia?

Hourly FIFO (Fly-In Fly-Out) roles in industries such as mining, oil and gas, and construction can pay around $50 an hour or more, especially for skilled positions like heavy machinery operators, engineers, or safety specialists. These jobs often require specific certifications, physical fitness, and the ability to work in remote locations on rotating schedules.

What jobs pay $700 a day?

Hourly FIFO (Fly-In Fly-Out) jobs in industries like oil and gas, mining, or construction can pay around $700 per day, especially for skilled roles such as heavy equipment operators, technicians, or supervisors. These positions often require specialized skills, certifications, and the ability to work in remote locations on rotating schedules.
What cities are hiring for Hourly Fifo jobs? Cities with the most Hourly Fifo job openings:
What are the most commonly searched types of Fifo jobs? The most popular types of Fifo jobs are:
What states have the most Hourly Fifo jobs? States with the most job openings for Hourly Fifo jobs include:
Hourly Fifo jobs near you

F/Sixteen at The Remi Hotel - Hourly Culinary Supervisor

F/SIXTEEN at The Remi Hotel

Scottsdale, AZ • On-site

$24/hr

Full-time

Re-posted 21 days ago

Job description

F/SIXTEEN

The Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR:

  • Fun, vibrant atmosphere.
  • Polished, sleek, high-end space.
  • Work alongside a team of true hospitality professionals and culinary talents.
  • A dynamic leadership team that celebrates you for your individuality.
  • Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

  • Fun
  • Hospitable
  • Passion for cooking
  • Hard-working
  • Bi-Lingual
  • Polished
  • Enthusiastic
  • Team Player
  • Positive Attitude
  • Professionalism
  • Detail-oriented
  • Warm and friendly demeanor.
  • Ability to show warmth, empathy and hospitality.
  • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
  • Ability to keep up with business needs within the restaurant.
  • Extensive food knowledge with an eagerness to always learn more.
  • Support the service team to ensure guest needs/requirements are met in a timely manner.
  • Professional appearance and behavior at all times.
  • Strong knife skills.
  • Ability to read, understand and execute prep lists and POS tickets.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all par lists, prep lists and opening/closing procedures.
  • Serve Safe Certified.
  • Able to maintain flexible work schedule including overtime as
  • Must be available to work irregular hours, shifts, weekends, special events and holidays.

SUMMARY

The Culinary Operations Manager will work alongside the BOH and FOH Restaurant Team to purchase all food, restaurant supplies and hotel supplies while ensuring proper ordering, receiving, organizing and maintaining pars. They will be responsible for BOH administrative responsibilities as well as kitchen supplies and cleanliness.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Kitchen operations oversight.
  • Mindful of food cost, labor and their financial decisions.
  • Communicate needs for all restaurant operational needs including food, supplies, etc.
  • Ensure proper supplies and setup for all restaurant operations.
  • Manages and maintains relationships with all departments in the restaurant.
  • Ensure proper communication with all leaders regarding changes in relation to both product and prices.
  • Ensure correct staffing for business levels and labor cost.
  • Develops, trains, and motivates dishwashing team members.
  • Execute and maintain quality and consistency of products with full adherence to corporate standards to acquire and protect restaurant sales.
  • Creates, follows, maintains cleanliness and opening/closing procedures.
  • Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.
  • Capacity to work with multiple bosses and owners wants and needs.
  • Responsible for Health Department walk-throughs and all maintenance efforts to ensure 100% compliance. Communicate, follow-through and correct any DOH areas of opportunity.
  • Assist in operations by helping to work the line, expedite, prep and any other operational needs regarding support.

IDEAL CANDIDATE WILL HAVE:

  • Minimum of 5+ years of culinary experience with restaurants and/or hotels.
  • Minimum of 2+ years cooking experience.
  • Minimum of 2+ years of leadership experience.
  • Must follow in-house safety program and conduct monthly in-house health inspections.
  • Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf-life guidelines.
  • Commit to source locally when possible and cultivate diversity in the kitchen.
  • Ability to work on your feet for extended hours.
  • Strong organizational and time management skills with a particular attention to detail.
  • Possess strong verbal, constructive, and clear communication skills.
  • Punctual, regular and reliable attendance.
  • Positive attitude.
  • Time management skills.
  • Hands-on leader in the kitchen.
  • Ability to work well with others.
  • Maintains confidentiality.
  • Team player.
  • Creativity and idea generator and executer.
  • Must be available to work irregular hours, shifts, weekends, special events, and holidays.
  • Ability to stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 60 pounds.

PHYSICAL REQUIREMENTS

The physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions:

  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • Ability to be on your feet for an entire shift.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

  • $24/hour or DOE
  • Fun team and environment
  • Growth & Development opportunities