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Hotels Restaurant Jobs in Decatur, GA (NOW HIRING)

RRI West Management LLC

Area Manager

Atlanta, GA

$65K - $70K/yr

Prefer 2 years of management experience, preferably in extended stay hotels, restaurant or retail management. * Must be self-motivated and have the ability to work without direct supervision.

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All JobsHotels Restaurant JobsHotels Restaurant Jobs in Decatur, GA

Hotels Restaurant information

See Decatur, GA salary details

$23.9K

$58.7K

$187K

How much do hotels restaurant jobs pay per year?

As of Aug 25, 2026, the average yearly pay for hotels restaurant in Decatur, GA is $58,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a hotels restaurant job?

Hotels restaurant jobs refer to a range of positions within a hotel's dining establishments, such as waitstaff, chefs, managers, hosts, and bartenders. These roles are responsible for providing food and beverage services to hotel guests and visitors, ensuring a high standard of hospitality and customer satisfaction. Employees may work in various settings, from casual hotel cafes to fine dining restaurants, and often collaborate closely with other hotel departments. Opportunities for advancement and skill development are common in this dynamic and fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel restaurant manager?

To thrive as a Hotel Restaurant Manager, you need strong hospitality management skills, food and beverage knowledge, and often a degree in hospitality or related certifications. Familiarity with restaurant point-of-sale (POS) systems, reservation platforms, and health and safety compliance is typically required. Exceptional leadership, problem-solving abilities, and effective communication help managers motivate staff and ensure excellent guest experiences. These skills are crucial for maintaining operational efficiency, guest satisfaction, and profitability in a competitive hospitality environment.

What are some of the main challenges faced when working in a hotel's restaurant, and how can they be managed?

Working in a hotel's restaurant often means handling a fast-paced environment with varying guest expectations, especially during peak hours or events. Staff members must be adaptable, balancing attention to detail with efficiency to provide excellent service. Communication and teamwork are crucial, as coordination between kitchen staff, servers, and hotel management ensures smooth operations. Regular training, proactive problem-solving, and a customer-focused attitude help manage these challenges and contribute to a positive dining experience for guests.

What is the difference between Hotels Restaurant vs Food Service Worker?

AspectHotels RestaurantFood Service Worker
CredentialsMay require food safety certifications, hospitality trainingOften requires basic food safety and sanitation certifications
Work EnvironmentHotels, restaurants within hotel settings, upscale or casual diningVarious settings including restaurants, cafeterias, catering
Employer & IndustryHotels, resorts, hospitality industryRestaurants, cafeterias, food service industry
Job FocusCustomer service, food presentation, hospitalityFood preparation, serving, cleaning

Hotels Restaurant staff focus on providing hospitality and customer service within hotel dining settings, often requiring specific certifications and a focus on guest experience. Food Service Workers perform a broader range of food handling and serving tasks across various food service environments, with less emphasis on hospitality. Both roles are essential in the food industry but differ mainly in setting and scope.

What are popular job titles related to Hotels Restaurant jobs in Decatur, GA?

For Hotels Restaurant jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Hotels Restaurant jobs in Decatur, GA look for?

The top searched job categories for Hotels Restaurant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Hotels Restaurant jobs?

Cities near Decatur, GA with the most Hotels Restaurant job openings:

Hotels Restaurant jobs near you
Infographic showing various Hotels Restaurant job openings in Decatur, GA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,712 per year, or $28.2 per hour.

Hotel Restaurant Server - PM

College Park, GA • On-site

Hilton Garden Inn Atlanta Airport
See more jobs at Hilton Garden Inn Atlanta Airportexternal

$12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Hilton Garden Inn Atlanta Airport is seeking a dynamic Hotel Restaurant Server. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. The purpose of a Hotel Restaurant Server is to assure the overall success of the hotel by meeting or exceeding the guest expectation for restaurant service. The Hotel Restaurant Server must ensure guest satisfaction through dining room cleanliness and attention to our guests needs.

Essential Job Functions

  • Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs.
  • Thoroughly and correctly sets up the assigned work station prior to opening and cleans station at end of shift according to AURO and Franchisors operational policies and standards to ensure guest comfort and satisfaction.
  • Completes all necessary sidework as per restaurant schedule.
  • Knowledgeable about all menu items, their garnish, contents and preparation methods.
  • Answers guest’s questions regarding such with confidence and accuracy.
  • Is aware of all daily specials, soups, drinks, wines and “86” items.
  • Greets guests promptly at table.
  • Utilizes suggestive selling techniques to increase check averages.
  • Takes order accurately and inputs into kitchen food management and ordering system. Follows proper procedures in completing guest checks and submitting information to kitchen.
  • Check guest order prior to serving to insure that appearance, temperature and portions are correct.
  • Serve guest order promptly according to service standards. Returns as appropriate to ensure all of guest’s needs are being met and to suggestively sell other items. 
  • Prebusses and busses all tables as per restaurant standards and prepares for future customers.
  • Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
  • Has working knowledge of property and all facilities to respond to guest questions effectively.
  • Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education

High school diploma or general education degree or equivalent combination of education and experience preferred.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

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