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Hotel Revival Jobs (NOW HIRING)

HOTEL REVIVAL is hiring an Executive Chef Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush ...

Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity ...

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

HOTEL REVIVAL is hiring A Sous Chef: Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks ...

Laundry Attendant

Cincinnati, OH · On-site

$13.25 - $16/hr

Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity ...

Sales Coordinator

Merced, CA

$20 - $27.50/hr

Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity ...

Laundry Attendant

Cincinnati, OH

$13.25 - $16/hr

Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity ...

Chef de Cuisine

Charleston, SC · On-site

$80K - $85K/yr

Lead the Revival - The Vision Revival isn't just a place to eat; it's a culinary resurrection. We ... Employee rates across all Avocet-owned hotels and boutique restaurants. * Benefits: Affordable ...

Lead the Revival - The Vision Revival isn't just a place to eat; it's a culinary resurrection. We ... Employee rates across all Avocet-owned hotels and boutique restaurants. * Benefits: Affordable ...

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Hotel Revival information

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How much do hotel revival jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for hotel revival in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Manager, and why are they important?

To thrive as a Hotel Manager, you need expertise in hospitality operations, staff supervision, and guest services, typically supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), booking platforms, and budgeting tools is often required. Leadership, problem-solving, and strong interpersonal communication distinguish top performers in this role. These skills ensure seamless hotel operations, guest satisfaction, and profitability in a competitive industry.

What is the difference between Hotel Revival vs Hotel Front Desk Agent?

AspectHotel RevivalHotel Front Desk Agent
Primary RoleHospitality and guest experience management, including amenities and servicesCheck-in/check-out, guest inquiries, reservations
Required SkillsCustomer service, communication, hospitality knowledgeCustomer service, organization, communication
Work EnvironmentHotel lobby, guest areas, hospitality settingsFront desk, reception area, hotel lobby
Common CertificationsHospitality certifications, customer service trainingNone typically required, but hospitality or customer service experience preferred

Hotel Revival focuses on overall guest experience and hospitality management, often involving amenities and services beyond front desk duties. In contrast, a Hotel Front Desk Agent primarily handles guest check-ins, reservations, and inquiries. Both roles require strong customer service skills and are essential in the hotel industry, but Hotel Revival roles tend to encompass broader responsibilities related to guest satisfaction and hotel operations.

What are some common challenges faced by hotel employees working at boutique hotels like Hotel Revival, and how can they be addressed?

Employees at boutique hotels such as Hotel Revival often face the challenge of delivering highly personalized guest experiences while managing a variety of responsibilities. Unlike larger chain hotels, boutique properties typically have smaller teams, which means staff members may need to wear multiple hats—from front desk duties to event coordination. To address these challenges, strong communication skills, flexibility, and a proactive attitude are essential. Training programs and supportive management can further help staff adapt and thrive in this dynamic environment.

What is Hotel Revival?

Hotel Revival is a boutique hotel located in the historic Mount Vernon neighborhood of Baltimore, Maryland. Known for its stylish accommodations and vibrant atmosphere, the hotel offers guests a unique experience with amenities like locally-inspired dining, curated art, and community-focused events. Hotel Revival is also recognized for its commitment to supporting local culture and fostering inclusivity. The property often serves as a hub for both travelers and locals alike, providing a welcoming space for events, meetings, and social gatherings.
More about Hotel Revival jobs
What cities are hiring for Hotel Revival jobs? Cities with the most Hotel Revival job openings:
What states have the most Hotel Revival jobs? States with the most job openings for Hotel Revival jobs include:
Infographic showing various Hotel Revival job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 1% Full Time, 90% Part Time, 1% Temporary, and 6% Contract. Highlights an 50% Physical, 49% Hybrid, and 1% Remote job distribution, with an average salary of $39,144 per year, or $18.8 per hour.

F&B Manager

6H Management LLC

Baltimore, MD • On-site

Full-time

Posted 26 days ago


Job description

HOTEL REVIVAL is hiring an Executive Chef

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview

The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness, and sanitation.

What you'll do:

  • Assist the AGM/GM with overseeing the outlet to ensure a smooth execution of service
  • Develop staff training programs to ensure knowledgeable service throughout the outlet
  • Assist in the development of departmental objectives, policies, procedures, and strategies
  • Train and supervise Food & Beverage employees; provide feedback based on observation
  • Demonstrate a working understanding of labor cost control through effective scheduling and proactive management
  • Analyze operational problems, such as theft and wastage, and assist the F&B Managers in establishing procedures to alleviate these problems
  • Hold staff accountable throughout their shifts for job performance through consistent supervision and follow-ups as needed
  • Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
  • Ensure all employees adhere to dress code policies for their scheduled shifts
  • Assist in establishing cost improvement objectives and implementing action plans
  • Follow inventory standards and procedures and consistently conduct an accurate inventory
  • Ensure staff has a complete understanding of their job requirements and sufficient training after holding them accountable for results
  • Ensure that all staff is delivering the level of service in accordance with New Waterloo Standard Operating Procedures
  • Create opportunities for ongoing education and development of team members
  • Promote and encourage guest name recognition at all times with both internal and external guests
  • Maintain a high level of cleanliness and awareness of safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed
  • Ensure open lines of communication with staff, all departments, and upper management at all times via email, online applications, meetings, etc., to ensure the outlet needs are met.

Who you are:

  • 2+ years of related experience in the hospitality industry preferred.
  • You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You have strong written and verbal communication skills and the ability to write routine reports and correspondence.
  • You can speak effectively after guests and groups of co-workers.
  • You can navigate and operate computer and Point of Sale (POS) systems.
  • You can apply concepts of math including addition, subtraction, multiplication, and division.
  • You are a leader. You’re dedicated to developing your team and creating a holistic sense of mission.
  • You believe that good hospitality is an experience, not just a transaction.
  • You believe in learning and personal growth; you show up as a contributor, not a spectator.
  • You have a solutions-oriented mindset and the confidence to make fast-paced decisions.
  • You’re excellent with time management and can function effectively in a dynamic environment.
  • You have a strong work ethic and the ability to work both autonomously and with a team.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • Health, vision + dental benefits
  • 401K matching
  • Paid holidays
  • Volunteer pay
  • Tuition reimbursement
  • Referral bonuses
  • Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.