ZipRecruiter

Log In

1

Hotel Restaurant Supervisor Jobs (NOW HIRING)

Hay Creek Hotels

Restaurant Supervisor

Lake Toxaway, NC · On-site

Restaurant Supervisor The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway ... The Greystone Inn, managed by Hay Creek Hotels, is a historic lakeside resort located in the scenic ...

The Ballantyne

Restaurant Supervisor

Charlotte, NC · On-site

Dunbar Restaurant Supervisor - SUPRESTR Department: Food & Beverage Reports To: Restaurant Manager ... hotels. Our people are the most important assets. We are committed to developing talent and ...

Hay Creek Hotels

Restaurant Supervisor

Lake Toxaway, NC · On-site

Restaurant Supervisor The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway ... The Greystone Inn, managed by Hay Creek Hotels, is a historic lakeside resort located in the scenic ...

HHM Hotels

Restaurant Supervisor

Fort Worth, TX

$18 - $20/hr

Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career ...

HHM Hotels

Restaurant Supervisor

North Falmouth, MA · On-site

$24 - $25/hr

Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career ...

The Ballantyne

Restaurant Supervisor

Charlotte, NC · On-site

Dunbar Restaurant Supervisor - SUPRESTR Department: Food & Beverage Reports To: Restaurant Manager ... hotels. Our people are the most important assets. We are committed to developing talent and ...

OCI Hospitality

Restaurant Supervisor

Tampa, FL · On-site

Job Summary The Restaurant Supervisor oversees the front of house restaurant department of the hotel. The Restaurant Supervisor is responsible for?ensuring?labor and quality standards?are upheld and ...

Threefoot Hotel

Restaurant Supervisor

Meridian, MS · On-site

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and ... The Restaurant Supervisor's role is to support the Restaurant Manager, while providing leadership ...

Fresh Market Cafe

Hotel Restaurant Server

Brandon, MS · On-site

Hotel Restaurant Server Certified Hospitality is currently seeking friendly individuals with a ... Performing basic cleaning tasks as needed or directed by supervisor * Assisting with special events ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsHotel Restaurant Supervisor Jobs

Hotel Restaurant Supervisor information

See salary details

$26.5K

$55K

$76.5K

How much do hotel restaurant supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for hotel restaurant supervisor in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Restaurant Supervisor vs Hotel Food and Beverage Supervisor?

AspectHotel Restaurant SupervisorHotel Food and Beverage Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in food service, certifications like ServSafe
Work EnvironmentOversees restaurant operations within hotelsManages food and beverage outlets in hotel settings
Employer & Industry UsageHotels, resorts, hospitality industryHotels, resorts, hospitality industry
Common Search & ComparisonYesYes

The Hotel Restaurant Supervisor and Hotel Food and Beverage Supervisor roles are closely related, both working within hotel dining services. The main difference lies in scope: the Hotel Restaurant Supervisor typically oversees the entire restaurant operation, including service staff and guest experience, while the Hotel Food and Beverage Supervisor may manage multiple outlets or specific food and beverage departments. Both roles require hospitality experience and are vital in hotel food service management.

What cities are hiring for Hotel Restaurant Supervisor jobs?

Cities with the most Hotel Restaurant Supervisor job openings:

What are popular job titles related to Hotel Restaurant Supervisor jobs?

For Hotel Restaurant Supervisor jobs, the most frequently searched job titles are:

Hotel Restaurant Supervisor jobs near you
Infographic showing various Hotel Restaurant Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Supervisor

Lake Toxaway, NC

Hay Creek Hotels
Traveler Accommodation • 501 - 1,000 employees
Learn more about Hay Creek Hotelsexternal

Full-time

Re-posted 6 days ago

Job description

Restaurant Supervisor

The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is actively searching for a professional, friendly, and fast-paced Restaurant Supervisor to join our Food and Beverage team.

The Greystone Inn, managed by Hay Creek Hotels, is a historic lakeside resort located in the scenic Blue Ridge Mountains of North Carolina. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.

Job Summary:

  • Greet, direct, seat, and serve guests in accordance with company service standards.
  • Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
  • Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
  • Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
  • Reconciliation of cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
  • Oversee staff on duty to ensure a smooth and positive guest experience.
  • Lead hands-on training programs for all staff according to standard.
  • Responsible for comp and void privileges for F&B staff. Ensure accurate processing of transactions.
  • Complete additional tasks and projects as assigned by the F&B Manager.

Qualifications:

  • High School diploma or equivalent.
  • Must feel comfortable with technology. Working knowledge of a Point-of-Sale system preferred.
  • 2 years serving experience in a high-volume, fine dining restaurant. Hotel environment experience a plus.
  • Prior Wine/Liquor knowledge. Previous alcohol service training.
  • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
  • Proven success in handling large parties. Banquet/events experience a plus.
  • Ability to operate smoothly under pressure and stress.
  • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.