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Hotel Japanese Jobs (NOW HIRING)

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Sushi Chef | Upscale Steakhouse & Premium Japanese Cuisine

Houston, TX · On-site

$70K - $75K/yr

Prepare high-quality sushi, sashimi, and Japanese-inspired dishes with precision and consistency ... hotels, and hospitality groups across the United States. We partner with growing brands and ...

New

Marriott Vacations Worldwide

$16/hr

As a Vacation Sales Concierge, you will offer hotel guests financial incentives in exchange for ... Proficiency in English & Japanese Marriott Vacations Worldwide is an equal opportunity employer ...

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Hotel Japanese information

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$13

$24

$59

How much do hotel japanese jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for hotel japanese in the United States is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.56 per hour, depending on experience, location, and employer.

What is a Hotel Japanese?

A Hotel Japanese job typically involves assisting Japanese-speaking guests in a hotel setting. Responsibilities may include translation, customer service, reservations, and ensuring guests have a comfortable stay. Employees in this role often need fluency in Japanese and an understanding of Japanese culture and hospitality standards. Depending on the hotel, additional duties may include coordinating with other departments to meet guest needs.

What are the typical daily responsibilities of a Hotel Japanese?

A Hotel Japanese specialist typically assists Japanese-speaking guests with reservations, check-in/out procedures, and concierge services while ensuring that cultural preferences are respected throughout their stay. You may also help coordinate travel arrangements, respond to guest inquiries, and act as a liaison between guests and hotel staff to facilitate clear communication. Additionally, you may be called upon to translate documents, support Japanese corporate clients, or organize cultural events. Working in this role requires a high degree of professionalism, attention to detail, and the ability to handle multiple requests efficiently. Collaboration with various hotel departments is common as you strive to deliver an exceptional guest experience.

What are the key skills and qualifications needed to thrive in the Hotel Japanese position, and why are they important?

To thrive as a Hotel Japanese, you need strong Japanese language proficiency, knowledge of Japanese customs and etiquette, and experience in hospitality services. Familiarity with property management systems, booking software, and international guest relations tools is highly beneficial. Exceptional interpersonal communication, cultural sensitivity, and problem-solving abilities are key soft skills for success in this role. These skills enable you to provide outstanding service to Japanese guests, ensuring satisfaction, repeat business, and a positive hotel reputation.

More about Hotel Japanese jobs
What cities are hiring for Hotel Japanese jobs? Cities with the most Hotel Japanese job openings:
What states have the most Hotel Japanese jobs? States with the most job openings for Hotel Japanese jobs include:
What job categories do people searching Hotel Japanese jobs look for? The top searched job categories for Hotel Japanese jobs are:
Hotel Japanese jobs near you
Infographic showing various Hotel Japanese job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,689 per year, or $24.9 per hour.

Corporate Pastry Chef - Japanese Restaurant

Aitworks Inc

Cincinnati, OH • On-site

$150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

A Japanese restaurant in Cincinnati, Ohio is seeking a Corporate Pastry Chef.
A growing hospitality company led by a renowned chef, operating award-winning restaurants while
expanding into hotels, resorts, and cruise ships.
The Corporate Pastry Chef will oversee pastry operations across multiple restaurants,
develop signature desserts, establish company standards, mentor pastry teams, and
support new openings.
• Oversee pastry operations across multiple restaurant locations.
• Develop signature desserts and seasonal menu changes.
• Standardize recipes, production methods and presentation.
• Recruit, mentor and develop pastry chefs and teams.
• Travel between locations to support openings and quality assurance.
• Collaborate with culinary and operations leadership.
• Manage food cost, purchasing and operational efficiency.
• Lead pastry research and development for future concepts.
• 7+ years in pastry leadership with multi-unit responsibility preferred.
• Strong pastry and baking fundamentals.
• Experience in high-volume, upscale restaurant operations.
• Excellent leadership, communication and organizational skills.
• Creative mindset with strong execution and attention to detail.
• Passion for hospitality and continuous improvement
Employment Status | Full Time
Position | Corporate Pastry Chef
Language | English
Working Hours | To be discussed
Salary | $150,000 （DOE）
Benefit | Medical, dental, and vision insurance
Paid time off (PTO)
401(k) retirement savings plan
Additional benefits in accordance with company policies