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Hotel In Jobs in Hamilton, NJ (NOW HIRING)

Cocinero Restaurante Tendiez

Chatsworth, NJ · On-site

$16 - $20/hr

Descripcion de la empresa Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location ...

Descripcion de la empresa Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location ...

Hotel Manager

Philadelphia, PA · On-site

  • Medical

  • PTO

Location: 225 N. 13th Street in Center City, Philadelphia The Role Reporting to an Area General Manager, as Hotel Manager you will work as the leader of a high-performing team that delivers high ...

Front Desk Agent

Mount Holly, NJ · On-site

$17 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Registers guests into the hotel in a prompt and courteous manner using up selling techniques to maximize room rates: prepares for group check in and out, and VIP arrivals; becomes informed of events ...

New

Showing results 41-60

Hotel In information

See Hamilton, NJ salary details

$22.8K

$48.8K

$69.5K

How much do hotel in jobs pay per year?

As of Aug 13, 2026, the average yearly pay for hotel in in Hamilton, NJ is $48,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Hotel In vs Housekeeper?

AspectHotel InHousekeeper
Primary RoleOversees hotel operations, manages staff, ensures guest satisfactionPerforms cleaning and maintenance of guest rooms and public areas
Required CredentialsHospitality management experience, possibly a degreeCleaning certifications or experience preferred
Work EnvironmentHotel management offices, front desk, staff areasGuest rooms, housekeeping closets, hotel corridors
Industry UsageManagement level, supervisoryOperational, frontline staff

Hotel In and Housekeeper roles differ mainly in scope. Hotel In involves overseeing hotel operations and staff, while Housekeepers focus on cleaning and maintaining guest rooms. Both are essential in the hospitality industry but serve distinct functions.

What jobs can you get in a hotel?

In a hotel, common jobs include front desk staff, housekeepers, maintenance workers, food and beverage servers, cooks, concierge, and managerial roles. These positions often require customer service skills, teamwork, and sometimes specific certifications or training. Opportunities vary based on hotel size and services offered.

What are the job positions in a hotel?

Hotel job positions include front desk staff, housekeepers, food and beverage servers, cooks, maintenance workers, concierge, and managerial roles. These roles require various skills such as customer service, communication, and sometimes certifications like food safety or hospitality management. The specific positions depend on the size and type of the hotel.

What jobs exist in a hotel?

Jobs in a hotel include front desk staff, housekeepers, maintenance workers, food and beverage servers, chefs, concierge, and managerial roles. These positions require customer service skills, teamwork, and often specific certifications or training, depending on the role. Hotels also employ security personnel, event coordinators, and sales staff to support operations.

What cities near Hamilton, NJ are hiring for Hotel In jobs?

Cities near Hamilton, NJ with the most Hotel In job openings:

Infographic showing various Hotel In job openings in Hamilton, NJ as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,846 per year, or $23.5 per hour.

Cocinero Restaurante Tendiez

AccorHotel

Chatsworth, NJ • On-site

$16 - $20/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Descripcion de la empresa

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach

A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudi, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

Descripcion del empleo

En Restaurante Tendiez, buscamos un/a Cocinero/a apasionado/a por la gastronomia y el detalle, con mentalidad de equipo y orientacion a la excelencia. Reportando al Chef de Partie y al Sous Chef, tu mision sera garantizar el correcto funcionamiento de la partida asignada, asegurando la maxima calidad, consistencia y presentacion en cada servicio, a la altura de nuestros clientes mas exigentes.

MISION DEL PUESTO:

  • Ofrecer de forma constante un servicio profesional, calido y proactivo, colaborando con el equipo para asegurar un servicio fluido.
  • Participar en la preparacion, elaboracion y pase de platos para carta y/o buffet, siguiendo recetas, fichas tecnicas y estandares del hotel.
  • Garantizar el cumplimiento de las normas de higiene y seguridad alimentaria (APPCC), aplicandolas de forma practica en el dia a dia.
  • Mantener en perfecto estado de limpieza y orden las areas de trabajo, utensilios y equipos, respetando los protocolos establecidos.
  • Revisar y controlar el material y la dotacion de la cocina, comunicando incidencias, necesidades o averias al jefe/a de partida o Sous Chef.
  • Informar sobre exceso/falta de genero para el servicio diario y asegurar la correcta conservacion, rotacion y aprovechamiento de los productos.
  • Elaborar platos conforme a los estandares de calidad, sabor y emplatado, minimizando desperdicios y optimizando recursos.
  • Conocer en profundidad el menu, los platos del dia y las promociones para garantizar consistencia y coordinacion con el servicio.
Requisitos
  • Experiencia minima de 2 anos en puesto similar. Se valorara experiencia en hoteles de similar categoria o restaurantes gastronomicos.
  • Formacion en cocina (Diploma/Certificacion culinaria) valorable.
  • Buenas habilidades interpersonales, de comunicacion y resolucion de problemas.
  • Persona responsable, organizada y confiable.
  • Capacidad para trabajar bajo presion en un entorno dinamico y orientado a la excelencia.
  • Espiritu de equipo y capacidad de colaboracion entre partidas.
  • Orientacion al cliente: enfoque en calidad y servicio, manteniendo siempre la calma y una actitud profesional.
  • Idiomas: espanol imprescindible; ingles valorable.
Informacion adicional

Que ofrecemos?

  • Beneficios exclusivos en hoteles del grupo Accor en todo el mundo, para que disfrutes de experiencias unicas dentro de nuestra red internacional.
  • Retribucion flexible con opciones como restaurante, transporte y mutua privada.
  • Parking para bicicletas y patinetes, con punto de carga.
  • Un entorno de trabajo dinamico, multicultural y motivador, rodeado de profesionales apasionados por la hospitalidad de lujo.
  • Oportunidades de desarrollo profesional, tanto dentro de la propiedad como en otros hoteles de la marca en cualquier parte del mundo.
  • Formacion continua a traves de nuestra plataforma Learn Your Way, disenada para impulsar tu talento y tu crecimiento profesional.