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Hotel Breakfast Jobs in Raleigh, NC (NOW HIRING)

Hyatt

Breakfast Cook -FT

Chapel Hill, NC · On-site

$19/hr

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

The Carolina Inn

Breakfast Cook -FT

Chapel Hill, NC · On-site

$12.25 - $16.25/hr

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

THE UMSTEAD HOTEL & SPA

Culinary Cook Overnight

Cary, NC

$13 - $17.50/hr

Breakfast, lunch, Dinner, butchering, Receiving of products, and overall sanitation. Important to work shifts when hotel activity is highest. Important to understand clearly how the customer ...

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All JobsHotel Breakfast JobsHotel Breakfast Jobs in Raleigh, NC

Hotel Breakfast information

See Raleigh, NC salary details

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$13

$17

How much do hotel breakfast jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hotel breakfast in Raleigh, NC is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.47 per hour, depending on experience, location, and employer.

What are some typical challenges faced by a hotel breakfast attendant during a shift?

Hotel Breakfast attendants often face challenges such as managing high guest volumes during peak hours, ensuring all food stations remain well-stocked, and quickly addressing guest requests or dietary needs. The role requires multitasking under time constraints while maintaining high standards of cleanliness and food safety. Teamwork is crucial as attendants often coordinate with kitchen staff and housekeeping to provide a seamless guest experience. Those who handle these challenges with professionalism and a positive attitude contribute significantly to guest satisfaction and the hotel's success.

What is a hotel breakfast attendant?

A Hotel Breakfast job typically involves preparing, setting up, and maintaining the breakfast area in a hotel. Responsibilities include replenishing food items, ensuring cleanliness, assisting guests, and sometimes light cooking or food prep. The role may also involve complying with health and safety standards and providing friendly customer service.

What are the key skills and qualifications needed to thrive in the hotel breakfast attendant position, and why are they important?

To thrive on a Hotel Breakfast team, you need basic food preparation skills, knowledge of food safety guidelines, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, buffet setups, and certifications such as a food handler’s permit are often required. Outstanding customer service, teamwork, and strong time management abilities help individuals excel in this role. These skills ensure a smooth and pleasant breakfast experience for guests, supporting the hotel’s reputation and guest satisfaction.

What are popular job titles related to Hotel Breakfast jobs in Raleigh, NC? For Hotel Breakfast jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Hotel Breakfast jobs in Raleigh, NC look for? The top searched job categories for Hotel Breakfast jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Hotel Breakfast jobs? Cities near Raleigh, NC with the most Hotel Breakfast job openings:
Hotel Breakfast jobs near you
Infographic showing various Hotel Breakfast job openings in Raleigh, NC as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,009 per year, or $13.5 per hour.

Breakfast Server @ The Residence Inn Raleigh Downtown

Summit Hospitality Incorporated

Raleigh, NC • On-site

$12.75 - $15.25/hr

Full-time, Part-time

PTO

Re-posted 20 hours ago

Job description

Description:

JOB DESCRIPTION

JOB TITLE: BREAKFAST HOST/HOSTESS

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER

JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE

Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

Qualifications:

  • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
  • Exceptional people skills: ability to train others quickly and efficiently.
  • Proficient with inventory control and waste management.
  • Professional communication skills both verbal and written (English Proficiency).

Responsibilities:

  • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
  • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
  • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
  • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
  • Prepare waffle batter and fill dispenser if applicable.
  • Set up bakery items with muffins, danish, and breads.
  • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.
  • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
  • Greet guests during frequent visits to eating area.
  • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.
  • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
  • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
  • Follow directions of Supervisor.
  • Complete brand required training.

Work Environment:

  • Flexible work schedule including early mornings and weekends
  • Must have reliable source of transportation
  • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance
  • Able to sit, stand, bend, reach or walk for an extended period of time
  • Duties are subject to change and additional duties may be assigned as needed

Benefits:

Fulltime Employees

  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Requirements: